Appetizer
A4. Four Piece Chicken & Shrimp Shumai
$8.05
Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet and tangy soy sauce.
A5. Four Piece Ahi Scoops
$11.50
Chef recommends. Pan-seared black sesame crusted ahi tuna, cucumber, seaweed salad, yam, lemongrass and dill in a refreshing chili lime dressing.
A6. Brussel Sprouts
$9.20
Chef recommends. Deep fried Brussel sprouts with crispy basil, sauteed in savory-sweet black vinaigrette sauce. Topped with roasted pine nut.
A7. Fried Calamari
$9.20
Lightly breaded and fried a crispy golden brown. Served with a sweet and tangy sauce.
A10. Thai Taco
$11.50
Roti wrap with crispy pork belly, yellow onionand bell pepper tossed in sweet Thai basil sauce.
A2. Fresh Basil Rolls with Shrimp
$8.05
Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.
A9. Sriracha Wings
9.20
Deep fried chicken wings coated with house sriracha sauce.
$Lunch Menu
L8. Veggie Supreme Lunch
$11.50
Stir-fried Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage and bean sprout in homemade sweet brown sauce. Served with rice. Vegan.
L6. Gaeng Keow Wan Lunch
$11.50
Green curry blended with coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with rice.
L1. Pad Thai Lunch
$11.50
Rice stick noodle sauteed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house pad Thai sauce.
L2. Pad See-Ew Lunch
11.50
Flat rice noodle sauteed with Chinese broccoli and egg in an imported dark Thai soy sauce.
$Soup
S1. Tom Yum Goong
$6.90
Thai famous spicy and sour lemongrass soup with shrimp, oyster king mushrooms, tomatoes and cilantro.
S2. Tom Kha Kai
6.90
Savory non-spicy coconut soup with chicken, oyster king mushrooms, galangals and scallion.
$Salad
V1. Som Tum & Kaw Gee Salad
$10.35
A mixture of Shredded green papaya, carrots, tomatoes, green beans and grounded peanuts, mixed with refreshing Thai chili and lime dressing. Served with chef's special grilled egg-coated sticky rice.
V3. Yum Tuna Salad
$16.10
Chef Recommended. Seared tuna salad with mixed green, tomatoes and sprouts tossed in a chili lime dressing.
V2. Larb Moo & Kaw Gee Salad
$13.80
Ground pork salad mixed with red onion, cilantro, scallion, mint and roasted rice kernel in chili lime dressing. Served with chef's special grilled egg-coated sticky rice.
V4. Yum Pla Muk & Goong Salad
16.10
Steam Squid and Shrimp mixed with tomatoes, red onion, scallion and cilantro tossed in Thai spicy lime dressing.
$Noodle & Rice
N5. Crab Fried Rice
$18.40
Fried rice with lump crab meat, egg, tomatoes, yellow onions, carrots, scallions and cilantro.
N1. Pad Thai
$13.80
Rice stick noodle sauteed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house pad Thai sauce.
N3. Pad Kee Mow
13.80
Flat rice noodle sauteed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
$Entree
R9. Seafood Combo
$28.75
Grilled shrimp, scallop and salmon. Topped with chef's famous soy honey ginger sauce.
R2. Veggie Supreme
$13.80
Stir-fried Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce. Vegan.
R10. Soft Crab Pad Cha
$21.85
Crispy soft shell crab, Thai herbs and spicy sauce
R7. Pla Rad Prik
$27.60
Crispy red snapper fillet topped with 3-flavored tamarind chili sauce.
R4. Suea Rong Hai
$28.50
Tiger cry. Grilled marinated Texas wagyu ribeye rolled with cucumber, basil and mint. Served with traditional tamarind lime sauce.
R1. Pad Gra-Prao Moo Krob
$16.10
Crispy pork belly sauteed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with fried egg.
R5. Tamarind Duck
$23.00
Deep fried boneless half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with Tamarind sauce.
R6. Super Salmon
$25.30
Grilled salmon with minced shrimp, scallop and shallots in garlic pepper sauce. Served with sauteed spinach.
R8. Pan-Seared Chilean Seabass
27.60
Pan-seared Chilean seabass with Chinese broccoli, mushrooms, carrots and baby bok choy in a ginger sauce.
$Curry
C2. Gaeng Massaman & Boneless Beef Short Ribs
$21.85
Tender Boneless beef short ribs in a 7 spiced Massaman Curry blend, with coconut milk , potatoes, yellow onion and whole peanuts, Served with toasted roti.
C1. Gaeng Keow Wan Kai & Kanom Jeen
$17.25
Green curry blended with coconut milk, chicken, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with traditional fresh thin rice noodle.
C4. Kao Soi
$16.10
Flat egg noodle with yellow curry sauce topped with crispy noodle, green onionsand cilantro, Served with pickled cabbage, bean sprouts and lime
C3. Duck Red Curry
24.15
Crispy Duck in red curry sauce with grape tomatoes, bell pepper , Pineapple, lychee and basil. Served with rice
$Dessert
D1. Sweet Sticky Rice & Mango
$8.05
A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup.
D2. Sweet Crispy Roti
$5.75
Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.
D3. Coco Ice Cream
5.75
Homemade non-dairy coconut ice cream.
$Drink
Green Tea
$6.90
Without ice.
Iced Tea
$3.45
Sprite
$2.30
Hot Coffee
$4.60
Coconut Water
$6.90
Topo Chico
$3.45
Hot Green tea
$3.45
Green Tea
$5.75
Dr. Pepper
$2.30
Thai Tea
$5.75
Diet Coke
$2.30
Coke
$2.30
Hot Jasmine
$3.45
Thai Tea
6.90
Without ice.
$Side Order
Chili Fish Sauce
$1.15
Mix Veggie
$4.60
Kanom Jeen
$3.45
Sd rice noodle.
Roti
$3.45
Peanut sauce
$1.73
Roasted Chili Jar
$12.64
6 oz.
Brown Rice
$3.45
Sticky Rice
$3.45
Rice
$2.30
Plum Sauce
$1.15
Kaw Gee
$3.45
Sd Seared sticky rice
Cucumber Salad
$1.73
Menu for Super Thai Cuisine is provided by findrestaurantmenu.com
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