Small Plates - Lunch
Weekdays 11:00 a.m. - 2:00 p.m.Hamachi Crudo
$13.00
Shoyu, fuji apple, serrano pepper, furikake and radish.
Tx Gulf Shrimp and Pork Shumai
$12.00
Ponzu, scallions, wasabi and salmon roe.
Steamed Manila Clams
$13.00
Sake, miso butter, jalapeño, bok choy with baguette.
Mush Duck Spring Rolls
$9.00
Cabbage, carrot, hoisin and sour plum sauce.
Chicken Karaage
9.00
Three sauce, cucumber and togarashi.
$Veggies - Lunch
Weekdays 11:00 a.m. - 2:00 p.m.Blistered Shishito Peppers
$7.00
Natsume and furikake.
Wok Tossed Mushrooms
$7.00
Bourbon, soy, butter with crispy garlic.
Bibb Lettuce Sesame Carrot Salad
$9.00
Avocado, cucumber, radish, carrot, sesame seed, carrot and ginger dressing.
Charred Broccolini
$7.00
Black vinegar, nitsume and crispy garlic.
Crispy Brussel Sprouts
7.00
Cashews, nuoc cham, sweet tamari, basil and cilantro.
$Large - Lunch
Weekdays 11:00 a.m. - 2:00 p.m.Noodles & Rice - Lunch
Weekdays 11:00 a.m. - 2:00 p.m.Tanuki Fried Rice
$9.00
Egg, signature dressing, bok choy and bean sprouts.
Ramen Noodles
$12.00
Black garlic pecan sambal, shrimp paste, cabbage, ginger, scallions and basil.
White Rice
$4.00
Kimchi Fried Rice
11.00
Egg, pork, bok choy, bean sprouts and scallions.
$Additions - Lunch
Weekdays 11:00 a.m. - 2:00 p.m.Smoked Brisket
$6.00
Crispy Chicken
$4.00
Gulf Shrimp
$6.00
Tofu
$3.00
Duck Confit
$6.00
Twice Cooked Pork
6.00
$Small Plates - Dinner
Monday - Thursday 5:00 p.m. - 9:00 p.m. Friday and Saturday 5: 00 p.m. - 10: 00 p.m.Hamachi Crudo
$15.00
Shoyu, fuji apple, serrano pepper, furikake and radish.
Smoked Baby Back Ribs
$11.00
Char siu, house pickles and radish.
Chicken Karaage
$9.00
Three sauce, cucumber and togarashi.
Mush Duck Spring Rolls
$11.00
Cabbage, carrot, hoisin and sour plum sauce.
Gulf Shrimp and Pork Shumai
$14.00
Ponzu, scallions, wasabi and salmon roe.
Steamed Manila Clams
13.00
Sake, miso butter, jalapeno, bok choy and baguette.
$Veggies - Dinner
Monday - Thursday 5:00 p.m. - 9:00 p.m. Friday and Saturday 5: 00 p.m. - 10: 00 p.m.Blistered Shishito Peppers
$9.00
Nitsume and furikake.
Bibb Lettuce Sesame Carrot Salad
$9.00
Avocado, cucumber, radish, carrot, sesame seed, carrot and ginger dressing.
Charred Broccolini
$9.00
Black vinegar, nitsume and crispy garlic.
Wok Tossed Mushrooms
$9.00
Bourbon, soy, butter and crispy garlic.
Crispy Brussel Sprouts
9.00
Cashews, nuoc cham, sweet tamari, basil and cilantro.
$Large - Dinner
Monday - Thursday 5:00 p.m. - 9:00 p.m. Friday and Saturday 5: 00 p.m. - 10: 00 p.m.Twice-Cooked Pork
$16.00
Pork shoulder, peppers and onions, shishitos, nappa cabbage and soy.
Sichuan-Cumon Lamb Rack
$27.00
Sichuan peppercorn, toasted cumin, thai chilies, tamari and cauliflower.
Seafood-Kimchi Stew
$18.00
Shrimp, scallops, clams, bok choy and herbs.
Crispy Shrimp
$18.00
Kewpie mayo, spicy plum glaze, cilantro, basil and bibb lettuce.
Yellow Curry Duck Confit
$17.00
Crispy duck, bamboo, white yam, onion, shiitake and basil.
Beef and Broccoli
16.00
Smoked brisket, pecans, garlic, scallion, bourbon spicy tamari and crispy onion.
$Noodle & Rice - Dinner
Monday - Thursday 5:00 p.m. - 9:00 p.m. Friday and Saturday 5: 00 p.m. - 10: 00 p.m.Ramen Noodles
$13.00
Black garlic pecan sambal, shrimp paste, cabbage, ginger, scallions and basil.
Tanuki Fried Rice
$9.00
Egg, signature dressing, bok choy and bean sprouts.
Kimchi Fried Rice
$11.00
Egg, pork, bok choy, bean sprouts and scallions.
White Rice
4.00
$Additions - Dinner
Monday - Thursday 5:00 p.m. - 9:00 p.m. Friday and Saturday 5: 00 p.m. - 10: 00 p.m.Crispy Chicken
$5.00
Duck Confit
$7.00
Tofu
$4.00
Smoked Brisket
$7.00
Gulf Shrimp
$7.00
Twice Cooked Pork
$7.00
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