Atx Cocina

Atx Cocina Menu

(512) 263-2322
110 San Antonio St Suite 170, Austin, TX 78701

Masa and Small Plates


Huarache
$15.00
Chicken tinga, smoked beans, citrus-chile crema, avocado, queso fresco.
Burrata
$16.00
Salsa verde, oven-roasted tomatoes, olives, capers, confit onion petals, crispy leeks.
Calabaza Tlayuda
$14.00
Spaghetti squash, chile Morita, roasted tomato, queso mixto, epazote.
Sopes
$16.00
Cochinita pibil, frijoles, xni-pec salsa, verde asada.
Queso Fundido
$16.00
Chorizo verde, queso oaxaca, rajas, pickled chilies.
Cocina Guacamole
$14.00
Serrano, onion, herbs, olive oil, lime.
Mixed Lettuce "Caesar"
$14.00
Arbol – anchovy vinaigrette, radish, chicharron de queso, lemon.
Albondigas Plate
18.00
Duck meatballs, queso Oaxaca, braised bacon, swiss chard, salsa chipotle.

$Sea


Atun
$21.00
Leche de tigre, avocado, crispy onion and herby chile salad.
Campechana
$16.00
Shrimp, octopus, avocado, charred corn, cucumber, serrano, salsa roja asada.
Charred Octopus
$24.00
Mole chintestle - porcini mushroom, bacon and bean braised greens.
North Atlantic Halibut "Fajita"
$40.00
Arbol marinade, sweet onion and roasted poblano, pepper greens, lime vinaigrette.
Pescado Frito
$38.00
Plantain and masa crusted gulf flounder, yucatan pickles, smoked chile remoulade, salsa verde asada.
Crab Tostada
$24.00
Habanero-lemon aioli, avocado, arugula, pickled mustard seeds, chile jam.
Hamachi
$21.00
Cashew matcha ponzu, cucumber-avocado salad.
Pulpo y Chorizo
$18.00
Octopus, chorizo Verde, parsnip puree, salsa matcha, charred onion salad.
Skuna Bay Salmon
38.00
Coconut mole, yucca puree, pepper greens, green chile vinaigrette, vegetable chicharron.

$Land


Carne Guisada
$38.00
Beef short rib, chipotle-lemon roasted root vegetables, potato puree, salsa ranchero.
Chuleta De Borego
$46.00
Colorado loin chop, cashew crust, chili guajillo, king trumpet mushroom, hominy, swiss chard.
Texas Wagyu Bavette "Carne Asada"
$48.00
Corn fritas, pasilla aioli, roasted tomato, avocado, grilled onions.
Chuleta De Cerdo
$2.00
1 oz. Berkshire pork chop, white onion, cilantro, charred pickled pina.
El Jefe
$2.75
1 oz. Prime bone-in ribeye, smoked chile butter.
Barbacoa Beef Short-Rib
$38.00
Mole coloradito glazed beef, seared corn polenta.
Lamb Al Carbon
$42.00
Porterhouse cut, gordo bean and tomato guisado, arugula, queso Cotija.
Coal Roasted Texas Quail
$26.00
Miso and chile morita marinated, charred snap peas, serrano – pea puree, wilted greens.
Pollo Asado
26.00
1/2 roasted chicken, molcajete salsa.

$Vegetables


Brussel Sprouts
$12.00
Spiced agave vinaigrette, queso Cotija, pickled chile.
Charred Broccolli
$12.00
Garlic mojo, chile oil, cashew and sesame arbol salsa.
Chipotle Roasted Carrots
12.00
Salsa gabacho, texas pecans, sesame crumb.

$Nixtamal (Archived)

Heirloom corn from oaxaca. Ground and cooked in house.
Empanadas
$12.00
Smoked refritos, queso mixto, guajillo salsa.
Lengua Quesadilla
$14.00
Huancaina, pickled jalapenos, marinated cabbage, queso mixto.
Sope
$15.00
Cochinita pibil, bean puree, habanero-onion salsa (x-ni pek).
Tacos De Flor
$14.00
Hibiscus falafel, sunflower butter, pickled carrot, candied hibiscus.
Guacamole
$14.00
Onion, serrano, casa masa.
Heirloom Corn Tortillas and Salsa Tasting
7.00

$Crudo (Archived)


Hamachi
$19.00
Papaya, herby-coconut leche de Tigre.
Borracho Snapper
$19.00
Key lime, mezcal, cilantro-basil aguachile.
Cangrejo
$18.00
Sesame-habanero macha, chayote, jicama, plantains.
Atun
$18.00
Taro crisp, morita aioli, crispy onions, avocado, serrano vinaigrette.
Campechana
$16.00
Shrimp, octopus, avocado, salsa Roja.
Ostiones
3.00
Red chili-yuzu mignonette.

$Uno (Archived)


fundido
$14.00
Chorizo Rojo, rajas, smoked tomato.
Tacos Arabes
$20.00
Lamb, recado rojo, rajas, garbanzo puree.
Mixed Lettuce 'caesar'
$14.00
Arbol - anchovy vinaigrette, radish, chicharron de queso, lemon.
Duck Carnitas
24.00
Mole poblano, cashew vinaigrette, sesame crumb.

$Dos (Archived)

best enjoyed when shared with friends and accompanied with mezcal.
Pescado Al Pastor
$38.00
Alaskan black cod, red chile-miso marinade, melted Brussel petals, pineapple-guajillo.
Shrimp Al Carbon
$36.00
Coal roasted prawns, salsa diablo, mole Amarillo, crispy onion, herbs, Arbol-garlic butter.
Barbacoa Beef Short-Rib
$36.00
Jalapeno-chayote escabeche, cashews.
Lamb Al Carbon
$38.00
Lamb porterhouse, charro beans, lemon yogurt.
Chuleta De Cerdo
$2.00
Pork tomahawk, salsa verde, white onion, cilantro, pickled Piha. Per oz.
Chili Roasted Chicken
$29.00
White mole, bacon braised cabbage, cebollitas.
Carne Asada
$40.00
Rib roll, peanut macha, verde mojo, queso asada.
El Jefe
2.50
Bone-in ribeye, grilled cebollitas, roasted tomato, smoked chile butter. Per oz.

$Lados (Archived)


Esquites
$10.00
Sweet butter poached corn, smoked aioli, queso fresco, lime, cilantro.
Smashed Papas Bravas
$10.00
Smoked chili aioli, fried herbs, lime.

Menu for Atx Cocina is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu