Cedar Tavern for The Table
Fresh Oysters
$22.00-38.00
Served with classic cocktail sauce and yuzu kosho mignonette.
Tavern Fries
$5.00
Served with salt, herbs and Parmesan.
Shells and Cheese
$8.00
Served with aged cheddar, Parmesan, gruyere and herded bread crumbs.
Fluke Crudo
$18.00
Served with preserved lemon, cara cara oranges, sweety drop peppers, fresno chilies and cilantro.
Charcuterie Board
$30.00
Served with cheese selection, cured meats, seasonal accouterments, jam, sourdough and crackers.
Whole Wheat Sourdough
$4.00
Served with barton springs mill warthog wheat flour, black pepper and garlic honey butter.
Tavern Chips
$5.00
Served with yukon potatoes, onion dip and sea salt.
Cornmeal Hushpuppies
$14.00
Served with green lentils jambalaya, andouille and ricotta salata.
Shishito Peppers
8.00
Served with togarashi salt, yuzu kosho aioli and lemon.
$Tavern Classics
Steak and Frites
$24.00
Served with 10 oz. strip and tavern fries.
Wood Grilled Filet
$48.00
Served with grilled asparagus, marble potatoes and chive bearnaise.
Prince Edward Island Mussels
$16.00
Served with jalapenos, ginger, lemongrass, coconut milk and fresh herb salad.
Grilled Octopus
$15.00
Served with romesco, olives, arugula and radish.
Green Circle Chicken Breast
$23.00
Served with snap peas, smoked shiitake and charred tomatillo salsa verde.
The Tavern Burger
$18.00
Served with ranger cattle beef, two 4 oz. patties, cheddar cheese, shredded lettuce, smoked tomato jam, red onion, sesame bun and tavern fries.
Beef Carpaccio
16.00
Served with beef tenderloin, yuzu kosho, horseradish cream, sansho peppercorns and micro greens.
$Pizzas
Margherita Pizza
$14.00
Served with heirloom tomatoes, stracciatella and basil.
Calabrese Pizza
$16.00
Spicy nduja sausage, peppadew peppers, mozzarella and parsley.
The Republic Pizza
14.00
Served san marzano tomato sauce, pepperoni, mozzarella, pickled jalapeno and basil.
$Dinner for The Table
Whole Wheat Sourdough
$4.00
Barton springs mill warthog wheat flour, black pepper and garlic honey butter.
Charcuterie Board
$30.00
Cheese selection, cured meats, seasonal accoutrements, jam, sourdough and crackers.
Fluke Crudo
$18.00
Preserved lemon, cara cara oranges, sweety drop peppers, fresno chilies and cilantro.
Cornmeal Hushpuppies
$14.00
Green lentil jambalaya, andouille and ricotta salata.
Crispy Crushed Potatoes
$8.00
Calabrian chili aioli.
Fresh Oysters
$22.00-38.00
Served with classic cocktail and yuzu kosho mignonette.
Bison Tartare
$16.00
Bison top sirloin, sunchoke cream, chive, black peppercorn and egg yolk.
Grilled Octopus
$15.00
Romesco, olives, arugula and radish.
Prince Edward Island Mussels
$16.00
Jalapenos, ginger, lemongrass, coconut milk and fresh herb salad.
Shells and Cheese
8.00
Aged cheddar, Parmesan, gruyere and herbed bread crumbs.
$Dinner Garden
Add chicken, salmon, shrimp and scallop for an additional charge.Stone Fruit Salad
$10.00
1/2 salad. Served with seasonal stone fruit, Persian cucumbers, sunflower sprouts, savory granola, pistachios and ricotta salata.
Roasted Corn
$8.00
Served with hatch chiles, serrano crema, tajin and cilantro.
Caesar
6.00-12.00
Served with baby mixed greens, green peppercorn garlic dressing, sourdough croutons and shaved Parmesan.
$Dinner Plates
Spicy Pomodoro Plate
$19.00
Farfallei, heirloom tomatoes, garlic, chili, Parmesan and fresh herbs.
Grilled Delicata Squash Plate
$20.00
Fava bean tabbouleh, calabrian chilies and avocado yogurt puree.
Roatsed Salmon Plate
$28.00
Purple brussels sprouts, matsutake mushrooms, pickled husk cherries and yuzu peppercorn.
Bolognese Plate
$23.00
Tagliatelle, veal and pork ragu, san Marzano tomatoes and Parmesan.
Wood Grilled Filet Plate
$48.00
Grilled asparagus, marble potatoes and chive bearnaise.
Green Circle Chicken Breast Plate
$23.00
Snap peas, smoked shiitake, pickled ramps and charred tomatillo salsa verde.
Diver Sea Scallops Plate
34.00
Summer succotash, local corn, cherry tomatoes, fava beans, green beans and corn serrano cream.
$Water Offerings
Richard's Rainwater Sparkling Water
$4.00
San Pellegrino Sparkling Water
$6.00
Acqua Panna Spring Water
6.00
$Non Alcoholic
Blackberry Bee's Knees
$7.00
Blackberries, lemon and honey syrup.
Lavender Lemonade
$7.00
Lemon, sugar and lavender.
Pineapple Mule
7.00
Ginger syrup, pineapple and lime.
$Dessert
Chocolate Mousse Bombe
$12.00
Espresso mousse, toasted coconut and pecan caramel, cinnamon ice cream and pairing W and J Graham's 20 years and tawny port.
Pumpkin Creme Brulee
$12.00
Cranberry gel, cara cara orange and cream cheese cremeux and pairing dow's late bottled and vintage port 2013.
Stone Fruit Tart
$12.00
Roasted peaches and pluots, honey cornmeal crust and vanilla bean ice cream and pairing meeker frozin late and harvest zinfandel.
Banana Rice Pudding
$12.00
Roasted banana, figs, puffed ancient grains, orange and pairing domus picta extra dry prosecco.
Ice Cream Selections
4.00-6.00
$Cafe
House Regular Coffee
$3.00
Katz coffee and bayou blend.
House Decaf Coffee
$3.00
Katz coffee and bayou blend.
Specialties Cafe
$5.00
House Regular Espresso
$4.00
Katz coffee and jumping mouse blend.
House Decaf Espresso
$4.00
Katz coffee and jumping mouse blend.
Hot Tea
4.00
Mighty leaf selections.
$Brunch For the Table
Fresh Oysters
$22.00-38.00
classic cocktail and yuzu kosho mignonette.
Pastry Selections
12.00
Assorted pastries.
$Brunch Light Fare
Chopped Romaine Salad
$13.00
Full salad. Cherry tomatoes, mixed olives, peppadew peppers, soppressata, hard boiled egg and ramp dressing.
Avocado Toast
$10.00
Sourdough, salsa verde, lemon and radish.
Cured Smoked Salmon
16.00
Capers, cherry tomatoes, arugula, red onion creme fraiche and grilled sourdough.
$Brunch from the Oven
Whole Wheat Sourdough
$4.00
Barton springs mill warthog wheat flour, black pepper and garlic honey butter.
Calabrese Pizza
$16.00
Spicy nduja sausage, peppadew peppers, mozzarella and parsley.
Republic Pizza
$14.00
San marzano tomato sauce, pepperoni, mozzarella, pickled jalapeno and basil.
Margherita Pizza
14.00
Heirloom tomatoes, stracciatella and basil.
$Brunch Plates
Lemon Ricotta Pancakes
$13.00
Almond crumble, mascarpone cream, good Flow honey and candied orange.
Eberly Breakfast
$13.00
2 farm eggs, country style pork sausage or bacon, crispy potatoes and sourdough toast.
Pulled Pork Hash
$14.00
2 farm eggs, bell peppers, red onions, tomatillo, pico de gallo, tortilla strips and queso fresco.
Croque-Madame
$13.00
Brioche, egg, prosciutto, gruyere, mornay and arugula.
Quiche
$13.00
Applewood smoked bacon, caramelized onions and aged cheddar.
Shakshouka
$12.00
Baked eggs, spicy tomato, fresno chili, Parmesan and grilled sourdough.
Eggs Benedict
$12.00
Canadian bacon, poached eggs and brown butter chive bearnaise.
Fried Chicken Sandwich
$15.00
Cheddar, salted cabbage, pickled red onion, pickles, yuzu kosho mayonnaise and tavern fries.
Eberly Burger
18.00
Ranger cattle beef, two 4 oz. patties, cheddar cheese, shredded lettuce, smoked tomato jam, red onions, Dijon, sesame bun and tavern fries.
$Brunch Odds and Ends
Applewood Bacon
$4.00
3 per order.
Farm Egg
$2.00
1 vital farm egg.
Bowl of Avocado
$5.00
Avocado, lemon and sea salt.
Tavern Fries
$5.00
Salt, herbs and Parmesan
Crispy Potatoes
$5.00
Crushed and spiced
Breakfast Sausage
$5.00
1 per order.
Single Pancakes
$4.00
Menu for Eberly is provided by findrestaurantmenu.com
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