Pasta
We use only fresh homemade pasta made with local eggs,semolina flour, salt, and nutmeg.Pomodoro
$11.50
Organic tomatoes, garlic confit, butter, and salt. Served with house cheese and a tuft of basil.
Patrizi's Red Sauce
$10.50
Family's tomato sauce stewed with onions, garlic, garden herbs, pork trimmings, and cheese rinds.
Cacio e Pepe
$11.50
Grana padano cheese, pepper, and olive oil.
The Great Leopold
$11.00
Basil and arugula pesto, served with pumpkin seeds, crushed red chilis, and lemon zest.
Carbonara Alexandra
$12.50
House cured and smoked pancetta (bacon), coddled egg yolks (eggs), grana padano (cheese).
Karah's Diavolo
10.00
Lemon, olive oil, garlic, rosemary, and chilis.
$Small Plates
Bruschetta
$7.00
Assortment of seasonal bruschetta on ciabatta.
Patrizi's Salad
$5.50
Family's house salad, with giardiniera, pickled onions, and yumminess.
Roasted Beets
$5.50
Roasted local beets, farm cheese, lemon zest, and pickled onions
Italian Squash Antipasto
$5.50
Olive oil marinated zucchini and yellowneck squash, casu di fita, pepper, and pumpkin seeds.
Garlic Bread
$6.00
Grilled ciabatta, poached garlic, and grana.
Marfa Tomatoes
$6.00
Fresh tomatoes, confit tomatoes, house cheese, and fresh herbs.
Bread and Beef Fat
$3.00
Toasted day old ciabatta, beef fond, and grana.
Local Vegetable
$6.00
Seasonally prepared veggies from the local farms.
Menu for Patrizi's is provided by findrestaurantmenu.com
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