Lunch Menu1
Roasted Nuts
$6.00
with cayenne, maple and garden herbs.
Olives Marinated
$6.00
in citrus, garden rosemary and garlic.
Baked Goat Cheese Gratin
$7.00
with grilled bread.
Pizzetta
$14.00
with speck prosciutto, blue cheese and chanterelle mushrooms.
Smoked Salmon
8.00
on toast with fromage blanc and pickled fennel.
$Lunch Menu2
Slow Cooked Beets
$10.00
with cucumber, toasted cumin vinaigrette and lebnah.
Garden Squash Soup
$8.00
with creme fraiche, oregano and pumpkin seeds.
Market Greens
$9.00
with walnuts, red wine vinaigrette and pt. reyes blue cheese.
Local Calamari
$11.00
with marble potatoes, tomato confit and black olive tapenade.
Heirloom Tomatoes
$10.00
on grilled sourdough with chicories and goat cheese rolled in fennel ash.
Caesar Salad
10.00
with garlic croûtons and vella dry jack cheese.
$Lunch Menu3
Seafood Pan Stew
$25.00
with green olives, garden peppers and oven dried tomato.
Smoked Chicken Salad
$22.00
with young lettuces, pickled chanterelles and dried apricots.
Agnolotti
$20.00
of bitter garden greens with fresh ricotta, burrata and heirloom tomatoes.
Sow Roast Lamb Sandwich
$16.00
with mixed greens, smoked tomato jam and house made chips.
Local Rock Cod
$25.00
with cranberry beans, broccoli di cicco and garden herb pesto.
Smoked Natural Hampshire Pork Chop
$28.00
with creamy polenta, frisee and fig-grape chutney.
Angus Beef Burger
$16.00
with aged cheddar, pickled red onion and green olive aioli
Dinner1
Roasted Nuts
$6.00
with cayenne, maple and garden herbs.
Olives Marinated
$6.00
in citrus, garden rosemary and garlic.
Baked Goat Cheese Gratin
$7.00
with grilled bread.
Smoked Salmon
$8.00
on toast with fromage blanc and garden fennel.
Pizzetta
14.00
with speck prosciutto, point reyes blue cheese and chanterelle mushrooms.
$Dinner2
Slow Cooked Beets
$10.00
with cucumber, toasted cumin vinaigrette and greek yogurt.
Garden Squash Soup
$8.00
with housemade creme fraiche, garden oregano and pumpkin seeds.
Market Greens
$9.00
with walnuts, red wine vinaigrette and point. reyes blue cheese.
Heirloom Tomatoes
$10.00
on grilled sourdough with chicories and goat cheese rolled in fennel ash.
Cornmeal Crusted Oysters
$12.00
with pole beans, fennel and buttermilk dressing.
Caesar Salad
$10.00
with garlic croutons and vella dry jack.
Local Calamari
11.00
with fingerling potatoes, tomato confit and black olive tapenade.
$Dinner3
Agnolotti
$18.00
of bitter garden greens with fresh ricotta, burrata and heirloom tomatoes.
Wild Kng Salmon
$29.00
with cranberry beans, broccoli di cicco, garden herb pesto.
Smoked Natural Hampshire Pork Chop
$32.00
with polenta, frisee and fig- grape chutney.
Wood Fired Filet Mignon
$42.00
with fingerling potatoes, trumpet mushrooms and baby turnips.
Pan Roasted Ling Cod
$31.00
with smoked eggplant, beluga lentils and chermoula.
38 North Duck Breast And Leg
$30.00
with pickled asian pears, treviso and spiced consomme.
Angus Beef Burger
18.00
with aged cheddar, pickled red onion and green olive aioli.
$The Bar Menu1
Roasted Nuts
$6.00
with cayenne, maple and garden herbs.
Olives Marinated
$6.00
in citrus, garden rosemary and garlic.
Baked Goat Cheese Gratin
$7.00
with grilled bread.
Smoked Salmon On Toast
$8.00
with fromage blanc and pickled fennel.
Pizzetta With Speck Prosciutto
14.00
roasted garlic and blue cheese.
$The Bar Menu2
Slow Cooked Beets
$10.00
with cucumber, toasted cumin vinaigrette and lebnah.
Brentwood Corn Soup
$8.00
with greek yogurt, oregano and toasted pine nuts.
Market Greens
$9.00
with walnuts, red wine vinaigrette and point reyes blue cheese.
Caesar Salad
$10.00
with garlic croutons and vella dry jack cheese.
Local Calamari
$11.00
with marble potatoes, tomato confit and black olive tapenade peppers.
Angus Beef Burger
16.00
with aged cheddar, pickled red onion and green olive aioli.
$The Bar Menu - Artisan Cheeses
Cowgirl Creamery Mt. Tam, Petaluma, Ca
$7.00
Organic Cow's Milk - Smooth
$7.00
smooth, creamy, grassy, bohemian creamery capriago, sebastopol, ca.
Farmstead Goat's Milk - Asiago Style
$7.00
washed rind, salty, tangy shepherd's way big woods blue, carver county, mi.
Farmstead Raw Sheep's Milk
7.00
creamy, rich, intense.
$Dessert Menu
Peanut Butter And Chocolate
$10.00
caramel ice cream with fudge cake and peanut butter brittle.
Frog Hollow Farm Peach Almond Crostata
$8.00
with raspberry caramel.
Chocolate Zucchini Cake
$9.00
with roasted strawberries and vanilla ice cream.
Buttermilk Panna Cotta
$8.00
with frog hollow farm plums and a brandy snap.
Blackberry Sherbet
7.00
with a poppy seed madeleine.
$Dessert Menu - Artisan Cheeses
Cowgirl Creamery Mt. Tam, Petaluma, Ca.
$7.00
Organic Cow's Milk - Smooth
$7.00
creamy, grassy bohemian creamery capriago, sebastopol, ca.
Farmstear Goat's Milk - Asiago Style
$7.00
washed rind, salty, tangy shepherd's way big woods blue, carver county, mi.
Farmstead Raw Sheep's Milk
creamy, rich, intense.
General Manager Tracy Dunne
$7.00
master gardener diane dovoluk.
Brunch Menu1
Roasted Nuts
$6.00
with cayenne, maple and garden herbs.
Olives Marinated
$6.00
in citrus, garden rosemary and garlic.
Baked Goat Cheese Gratin With Grilled Bread
$7.00
Basket Of Assorted Housemade Pastries
8.00
$Brunch Menu2
Slow Cooked Beets
$10.00
with cucumber, toasted cumin vinaigrette and lebnah.
Garden Squash Soup
$8.00
with housemade creme fraiche, garden oregano and pumpkin seeds.
Heirloom Tomatoes
$10.00
with sourdough, chicories and goat cheese rolled in fennel ash.
Market Greens
$9.00
with walnuts, pt. reyes blue cheese and red wine vinaigrette.
Caesar Salad
$10.00
with garlic croutons and vella dry jack cheese.
House Smoked Salmon
11.00
with little potatoes, watercress and horseradish creme.
$Brunch Menu3
Eggs Benedict
$17.00
with heirloom ham, creamed spinach, and focaccia.
Farm Egg Omelet
$20.00
with gypsy peppers, dry jack cheese and little tomatoes confit.
French Toast
$15.00
with macerated strawberries, garden basil and vanilla anglaise.
Braised Beef Hash
18.00
with caramelized onions, kale and a sunny up egg.
$Brunch Menu4
Smoked Chicken Salad
$22.00
with pickled chanterelles, hazelnuts and dried apricots.
Local Rock Cod
$25.00
with beluga lentils, broccoli di cicco and garden herb pesto.
Smoked Natural Hampshire Pork Chop
$28.00
with creamy polenta, frisee and fig-grape chutney.
Angus Beef Burger
$16.00
with aged cheddar, pickled red onion and green olive aioli.
Menu for Wente Vineyards Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
In-N-Out Burger
Burgers
Panda Express
Asian, Chinese
Panda Express
Asian, Chinese
Baskin-Robbins
American, Ice Cream
Baskin-Robbins
American, Ice Cream
Simply Fondue Livermore
American, American (New)
Garlex Pizza & Ribs
American
Los Vaqueros Grill
Mexican
Cholula's Cuisine
Mexican
Sais T Restaurant
Asian, Vietnamese
India Express
Indian
