Starters
Daily Bread
$4.00
freshly baked chef’s selection, seasonal butter
Crab Cake
$18.00
Jumbo lump crab, jalapeno aioli.
Crispy Quail
$16.00
Deep-fried Texas quail, bacon infused tangerine marmalade.
Shrimp Gratin
$16.00
Parmesan horseradish cream sauce, red chili flake.
Shrimp Cocktail
$18.00
Tequila infused yellow tomato and habanero cocktail sauce.
Artisan Cheese Board
$18.00
Chef's daily selections.
Pork Belly
$14.00
Garlic, cilantro, honey serrano glaze.
Calamari
$16.00
Pepperoncini, Parmesan, spicy tomato sauce.
Roasted Bone Marrow
14.00
Citrus gremolata.
$Salads and Soups
Caesar Salad
$9.00
House made croutons, Parmesan crisp.
Farm to Table Salad
$8.00
Local mixed greens, peaches, goat cheese, heirloom tomatoes, pecans, white balsamic vinaigrette.
Wedge Salad
$9.00
Blue cheese, red onion, cherry tomatoes, house made bacon.
Lobster Bisque
$14.00
Classic preparation with sherry, topped with lobster.
Short Rib Chili
$10.00
House made cornbread, brown sugar honey butter.
Grilled Steak Salad
30.00
fresh greens, red onion, grape tomatoes, cucumber, crispy shallots, blue cheese, grilled green onion ranch
$Steaks
Proudly serving aged USDA prime beef.Filet Mignon
Prime Bone-In New York Strip
$50.00
16 oz.
Prime Ribeye
$50.00
16oz.
Prime Bone-in Ribeye
$54.00
22 oz.
Prime Por Terhouse
$110.00
For Two 42 oz.
The Perfect 10
70.00
Wagyu excelente’s Gearhart Ranch Fort Davis, TX.
$Entrees
Pan-Seared Scallops
$36.00
bacon, orzo, blistered tomatoes, spinach, and lemon beurre blanc
Crispy Salmon
$38.00
white beans, garlic butter haricot beets, sweet and sour peppers, relish
Roasted Lamb Rack
$40.00
Whipped potatoes, asparagus, pepper, Dijon, herbs.
Steak Frites
$30.00
Chimichurri, hand-cut fries.
Pan-Roasted Chicken
$30.00
Wild mushroom pea risotto, Cipollini, sherry pan sauce.
Wagyu Brisket Burger
23.00
House-made pickles, cheddar cheese, Dijon mustard, house made bacon, fried egg, hand-cut fries.
$A la Carte Sides
Bacon Mac and Cheese
$10.00
Hand Cut Fries
$10.00
Sauteed Mushrooms
$10.00
Creamed Spinach
$10.00
Broccolini
$10.00
Asparagus with Bearnaise
$10.00
Mashed Potatoes
$10.00
Brussels Sprouts
$10.00
Steakhouse Potatoes
15.00
$Bar and Lounge
All Bar and Lounge Menu Items are 10$ From 5-7 PmCrab Cake
$18.00
Jumbo lump crab, jalapeño aioli.
Wagyu Brisket Burger
$23.00
House-made pickles, cheddar cheese on a brioche bun and classic fries.
Crispy Quail
$14.00
Deep-fried Texas quail, bacon infused tangerine marmalade.
Beef Carpaccio
$16.00
Chef’s daily selection.
Calamari
$16.00
Pepperoncini, parmesan, spicy tomato sauce.
Pork Belly Tacos
$14.00
Crispy pork belly, seared peaches, jalapeño honey glaze.
Roasted Bone Marrow
$14.00
Citrus gremolata.
Steak Frites
$30.00
Chimichurri marinated steak, served with fries.
Charcuterie Board
16.00
Chef’s daily selection.
$Desserts
Forever Young Chocolate Cake
$10.00
Chocolate cake with fudge icing, vanilla ice cream, chocolate sauce.
Banana Toffee Cream Pie
$10.00
Rum toffee, vanilla whipped cream, Nilla crust, candied Nilla’s.
Chocolate Cream Cheese Pie
$10.00
Chocolate wafer crust, whipped cream, raspberry sauce.
Ice Box Apple Crumble Pie
$10.00
Layers of vanilla ice cream, cinnamon crumble, warm apples, caramel sauce.
Key Lime Pie
$10.00
Mixed berries, whipped cream.
Crème Brulee
$10.00
Vanilla bean, orange pecan sable.
Chocolate Fudge Pecan Pie for Two
$24.00
Served warm, vanilla ice cream, chocolate sauce, caramel sauce, candied pecans, maraschino cherries.
House Made Ice Cream and Sorbet
$10.00
Vanilla bean, Valrhona chocolate, caramel, orange sherbert, seasonal selection.
Menu for Vince Young Steakhouse is provided by findrestaurantmenu.com
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