Greens
Uchi Salad
$8.00
Baby romaine & jalapeno edamame.
Sunomono
$12.00
Seaweed, cucumber & seasonal fruit.
White Miso Tofu
14.00
Kiwi, cardamom & dill.
$Sushi And Sashimi
Madai
$4.50
Japanese bream, shiso, meyer lemon zest & olive.
Gyutan
$3.00
Grilled beef tongue & yuzu kosho.
Sake
$3.50
Scottish salmon, preserved lemon & skyr yogurt.
Avocado
$2.50
Yuzu kosho & tamari.
Nasu
$2.50
Japanese eggplant & lemon miso.
Hamachi
$5.00
Japanese yellowtail, pickled green apple & serrano.
Unagi
$3.00
Fresh water eel.
Gyutan Toro
$3.50
Grilled fatty beef tongue & fish caramel.
Sake Toro
$4.50
Scottish salmon belly, ginger & tamari.
Boquerones
$4.00
Spanish white anchovy, bottarga & gremolata.
Loup De Mer
$3.50
Mediterranean sea bass, myoga & ponzu.
Hotate
$4.50
Raw diver scallop, spicy aioli & avocado.
Shime Saba
5.00
Cured Norwegian mackerel, tomato, truffle & basil.
$Makimono
Sushi rolls.Komaki
$10.00
Romaine, gobo, pickled pepper & tamari miso.
Tiger Cry
$16.00
Grilled wagyu, rice paper, red pepper & charred green onion.
P-38
$12.50
Japanese yellowtail, avocado, yuzu kosho, grilled negi & cilantro.
Ham & Eggs
$10.00
Katsu pork belly, yolk custard & espelette.
Boquerones Maki
14.00
Spanish white anchovy, broccolini, truffle oil & solera.
$Cool Tastings
Maguro Crudo
$19.00
Poblano, Asian pear & pea tendril.
Branzino
$18.00
Yuzu kosho, nuoc mam & green papaya.
Yokai Berry
$17.00
Atlantic salmon, dinosaur kale, Asian pear & yuzu.
Hama Chili
$18.50
Japanese yellowtail, ponzu, Thai chili & orange supreme.
Koviche
20.00
Sea bass, radish, seasonal fruit & dill.
$Hot Tastings
Grilled Pork Jowl
$22.00
Brussels sprout kimchi, romaine, preserved lemon & yuzu creme fraiche.
Hotate
$23.00
Sunchoke, pine nut & miso.
Suzuki Yaki
$20.00
Grilled mediterranean sea bass, tomato, mint & chili.
Short Rib
$25.00
Cucumber, daikon radish & solera vinegar.
Coffee Bacon
$18.00
Duroc pork belly, allium & fennel.
Jar Jar Duck
$25.00
Confit of duck leg, candied citrus, endive & smoke.
Sakana Mushi
$18.00
Steamed seasonal white fish parcel, tom yum, kaffir lime, honshimeji & tomato.
Take Nabe
18.00
Japanese mushrooms, koshi hikari, farm egg & bushi.
$Agemono
Kakiage
$8.00
Sweet potato, negi & ginger.
Shishito Tempura
$7.00
Lion's head peppers & Schirach.
Tempura Onion Rings
$4.00
Togarashi & Goma shio.
Brussels Sprouts
$7.00
Fish caramel, lemon & chili.
Tempura Nasu
5.00
Japanese eggplant crisps & sweet chili sauce.
$Desserts
Sage Panna Cotta
$9.00
Asian pear, apricot & quinoa.
Kokumotso
$9.00
Toasted milk & chocolate.
Jasmine Cream
$8.00
Cilantro granita, pineapple & honey.
Menu for Uchiko is provided by findrestaurantmenu.com
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