Morso (Bites)
Chicken Liver Mousse
$11.00
Toasted focaccia, marsala onion, pickled cucumber, clarified butter.
Tomato Saffron Mussels
$14.00
Tomato saffron broth, buttered focaccia, basil.
Pickled Mushroom Bruschetta
$12.00
Ribeye trimmings, Ol' redneck Cheddar, balsamic drizzle.
Full Board
$26.00
Antonelli's cheese, cured meats, giardiniera, mostarda, mixed olives, Kelly's honeycomb.
Pig Head Ravioli
$14.00
Pork brandy, cippolini, wild arugula, cave-aged Bleu cheese.
House Made Focaccia
2.00
Per person.
$Piccolo (Small Plates)
Small Scallop Crudo Plate
$14.00
Bosc pear, Feta cream, pork caramel, prosciutto crisp, fried mint.
Small Fried Calamari Plate
$13.00
Graham cracker crust, Fresno pepper, fried parsley, sweet tomato sauce.
Small Roasted Cauliflower Plate
$9.00
Parmesan crema, lemon balsamic gastrique, lemon basil gremolata.
Small Grilled Shishito Peppers Plate
$14.00
Olive puree, black garlic, coconut gelee, truffle salt.
Small Fried Baby Artichoke Plate
12.00
Limoncello crema, shaved fennel, herb salad.
$Insalate (Salads)
Frisee Insalata
$14.00
Salad. Salted egg yolk, crispy prosciutto, cantaloupe, Sardinian cheese, lemon vinaigrette.
Caprese Insalata
13.00
Salad. Heirloom tomato, house-made Mozzarella, balsamic pearls, micro basil.
$Pasta
Lasagna Bolognese
$24.00
Goat cheese, Mozzarella, Parmesan, spinach, salami, Ricotta.
Mushroom Pappardelle
$22.00
Chef's blend mushroom, micro parsley, mascarpone, white truffle oil.
Lemon Caperberry Chicken
$26.00
Garlic parsley linguini, heirloom chicken, spinach, charred tomato, demi beurae blanc.
Grilled Shrimp & Crab
$30.00
Squid ink linguini, lobster cream, lump crab, dehydrated corn, red pepper, wild arugula.
Grilled Duck Risotto
32.00
Wild mushroom, cippolini, green apple port demi.
$Griglia (The Grill)
Pork Osso Buco
$28.00
The Grill. Goat cheese polenta, herb salad.
Rack of Lamb
32.00
The Grill.Rosemary Maldon, balsamic demi.
$Contorno (Sides)
Pan Seared Snap Peas
$8.00
Butter leeks, pancetta, Parmesan.
Parmesan Risotto
8.00
Arborio rice, Parmesan.
$Dessert
Handmade daily, exclusively in-house.Gianduja Cake
$10.00
Chocolate hazelnut cake, hojiblanco gelato, vincotto, hazelnut butter, olive oil powder, brandied cherries.
Rosemary Semifreddo
$11.00
Gingersnap cake, cranberry preserves, juniper snickerdoodle, candied rosemary, molasses marshmallow.
Sweet Tea-Ramisu
$11.00
Coriander ladyfingers, spiced citrus mascarpone, white chocolate, sweet tea agrodolce, tea spice.
Menu for La Volpe is provided by findrestaurantmenu.com
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