This Weeks Specials
Chicken Noodle Soup
Carrots, chicken, bow-tie pasta, celery, onion, bouillon and fresh parsley.
Antipasto Salad
$10.00
House greens, artichoke, crimini mushrooms, sun-dried tomatoes, red onion, cherry tomatoes, Parmesan-style cheese, pepperoncini and Italian dressing.
Carbonara Fettuccine
16.50
Carbonara sauce, roasted bell peppers, green peas, seitan bacon and fresh parsley.
$Share Plates
Rainbow Carrots and Ricotta
$8.50
Roasted local carrots, sumac, smoked almond ricotta and salsa Verde.
Buffalo Cauliflower Wings
$12.00
Buffalo sauce, blue cheese and celery.
Sriracha Glazed Brussels Sprouts
$8.00
Served with sesame seeds.
Ceviche
$9.00
Hearts of palm, avocado, lemongrass salsa macha, red onion, cucumber and corn tortilla chips.
Mac N Cheese Skillet
$8.00
Cavatappi pasta, cashew cheese and sourdough breadcrumbs.
Hand Cut Fries
$8.00
Sea salt, black pepper, Brazil nut Parmesan and aioli.
Featured Soup
Rotating, served with sourdough and cultured butter.
Salads
Add lemon pepper tofu or calamari-style mushrooms for an additional charge.Forager Salad
$8.50
Endive, frisee, radicchio, fennel, dried cranberries, pomegranates and cranberry balsamic dressing
Harvester Salad
$9.00
Dinosaur kale, acorn squash, red cabbage, shiitakes, almonds, shisho microgreens and green tahini dressing.
Orchard Salad
10.00
Arugula, thyme goat cheese, apple, spiced pecans, amaranth microgreens and blood orange vinaigrette.
$Sandwiches
Served with fries and fingerling potatoes or side salad.Nashville Hot and Crispy Sandwich
$14.50
Battered king oyster mushroom, pickled celery, purple cabbage, remoulade and pretzel bun.
Chicago Italian Beef Sandwich
$14.50
Marinated seitan, beyond sausage, provolone, hot giardiniera, caramelized onions and french baguette.
Kimchi Grilled Cheese Sandwich
$13.00
Provolone, kimchi, green onion, cilantro, griddled sourdough and gochujang apple jam.
Banh Fire Sandwich
$13.00
Smoked tofu, sriracha mayo, pickled carrot and daikon, avocado, cucumber, peanuts, aromatics and french baguette.
Big Bend Sandwich
14.00
marinated seitan, BBQ sauce, red onion, slaw, pickles, smoked cashew cheddar, mayo and pretzel bun.
$Entrees
The Burger
$15.00
House made patty, cheddar cheese, pickles, arugula, house sauce, pretzel bun and hand-cut fries.
Crab Cakes
$16.50
Hearts of palm-based cakes, street corn and mango salsa and jalapeno aioli.
Eggplant Parmesan
$16.00
Breaded eggplant, rigatoni, marinara, Brazil nut Parmesan and basil served with garlic bread
Tikka Masala
$15.00
Eggplant tikka masala, cardamom jasmine rice and housemade naan.
Hillcountry Chicken and Gravy
18.00
Chicken-fried seitan, herbed fingerling potatoes and seasonal vegetable.
$Sides
Mac N Cheese
$5.00
Fingerling Potatoes
$4.00
House Salad
4.00
$Desserts
Tres Leches
$8.50
Almond sponge cake, coconut Anglais, toasted meringue and cashew caramel.
Vanilla Bean Cheesecake
$8.00
Cashew-based raw cheesecake with seasonal fruit topping.
Roasted Peach Ice Cream Sandwich
9.00
Snickerdoodle cookies, roasted peach ice cream, toasted pecans and dulce de leche.
$Brunch Menu
Honey Butter Chicken Biscuit
$12.00
House made English muffin, bee-free honey butter, chicken-fried seitan, justegg patty, cheddar style cheese and side of home fries.
Oysters and Grits
$14.50
Cajun style oyster mushrooms, green oaxacan grits from Barton springs mill, picked red onions, jalapenos and green onions.
Patty Melt
$14.00
House burger patty, cheddar, provolone, pickles, crispy onion, house sauce and with sweet potato fries.
Avocado Toast
$12.00
Sourdough, avocado spread, feta cheese, tomato salad, red pepper flakes, lemon and side of sauteed spinach.
Carrot Lox
$13.50
Sesame seed bagel, from rosens bagels, smoked carrots, dill cream cheese, red onion, capers, chives and side of tofu scramble.
Tarrytown Scramble
$15.00
Tofu scramble,| beyond sausage, crimini, poblano peppers, onions, avocado crema, chives, with home fries and sourdough toast.
French Toast
$14.00
House made brioche, seasonal fruit compote, cream cheese, cultured house butter and maple syrup.
Chicken and Waffles
$16.00
Waffles, chicken-fried seitan, buffalo sauce, cultured butter and maple syrup.
Smoked Maple Blta
$13.50
Smoked maple seitan bacon, green leaf, heirloom tomatoes, avocado, sundried tomato mayo, shiso and with sweet potato fries.
Pastries
$4.50
Sesame seed bagel with dill cream cheese, house English muffin with seasonal jam and rotating house pastry
A La Carte
$4.00
Tofu scramble, chicken-fried seitan, home fries, sweet potato fries, sauteed kale and szechuan almonds.
Menu for The Beer Plant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
