Starters
Garlic Bread
$5.00
six pieces
Steak John
16.00
eight ounces of tender steak pieces with Worcestershire cream sauce
$Pasta Specialties
includes a creamy Italian house salad and garlic breadSpaghetti
$12.00
choice of sauce
Genova Deli® Ravioli
14.00
Meat or cheese, choice of sauce. Sauces: Marinara, Ragu, Spicy Ragu, Alfredo
$Entrées
includes a creamy Italian house salad, garlic bread and spaghetti with choice of sauce. Sauces: Marinara, Ragu, Spicy Ragu, AlfredoChicken Piccata
$22.00
capers, lemon, white wine, sweet butter
Shrimp Scampi
$23.00
garlic, sweet butter, white wine
Rib Eye
$35.00
hand cut
Filet Mignon
35.00
hand cut
$Sauces
choose up to two sauces per entreeMarinara
onions, garlic, local tomatoes
Ragu
mild Italian sausage, beef
Spicy Ragu
hot Italian sausage, beef, four peppers
Alfredo
creamy Parmesan cheese sauce
Starters
Steamed Clams
$16.00
white wine, garlic, and butter
Crab Cakes
$15.00
dungeness crab, shrimp, onion, bell pepper with a spicy aioli
Steak John
$16.00
eight ounces of tender steak pieces with worcestershire cream sauce
Lotus Inn Prawns
$15.00
brandy battered prawns with cocktail and hot mustard sauces
Calamari
$15.00
breaded tubes and tentacles with lemon pepper aioli
Mozzarella Sticks
$9.00
lightly breaded mozzarella with a tomato jam
Harvest Salad
$9.00
butter lettuce, walnuts, seasonal fruit, gorgonzola, white balsamic vinaigrette
Caesar Salad
$9.00
romaine, Parmesan, house made croutons, and classic handmade dressing
Wedge Salad
9.00
iceberg, zesty gorgonzola dressing, pancetta crumbles
$Pasta Specialites
entrée includes house salad & garlic bread (side or entrée)Spaghetti or Penne Pasta
$7.00-14.00
choice of sauce: ragu, spicy ragu, alfredo, marinara
Tagliatelle Bolognese
$17.00
handmade pasta tossed in a rich veal, pork and beef sauce
Spaghetti All a Aglio e Olio
$7.00-14.00
garlic, local olive oil, chili flake and Parmesan cheese
Macaroni & Cheese
$8.00-16.00
three cheese béchamel, seasoned bread crumbs, and pancetta
Genova Deli® Ravioli
$8.00-16.00
cheese or meat and choice of sauce: ragu, spicy ragu, alfredo, marinara
Lasagna
18.00
house made pasta layered with a rich meat sauce and creamy ricotta béchamel - friday & saturday only
$Entrées
includes house salad & seasonal vegetablePrawns Scampi
$24.00
garlic, butter, lemon, white wine
Calamari Limonata
$23.00
hand breaded calamari steak with lemon burre blanc sauce
Chicken Picatta
$23.00
capers, lemon, white wine, butter
Bricked Chicken
$25.00
half a chicken, brined, deboned, seared and roasted with a rosemary pan jus
Rib Eye
$35.00
choice Angus hand cut steak topped with herb butter, served with potatoes
Steak John Medallions
$28.00
tender steak medallions, steak john sauce served with mashed potatoes
Filet Mignon
$35.00
hand cut steak with mashed potatoes
Lamb Chops
$32.00
lamb cooked to order with potatoes and rosemary jus
Market Fresh Fish
seasonal - friday & saturday only, see specials menu
$Sauces
choose up to two sauces per entreeMarinara
onions, garlic, local tomatoes
Ragu
mild Italian sausage, beef
Spicy Ragu
hot Italian sausage, beef, four peppers
Alfredo
creamy parmesan cheese sauce
Menu for Pasquini's Fine Italian Food is provided by findrestaurantmenu.com
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