Appetizers/Starters
Lamb Samosa
$10.00
Pastry puff filled with ground lamb, carrots, onion, peas and Indian spices, served w/a cilantro chutney.
Veggie Samosa
$8.00
Two pastry puff filled w/peas, potatoes and Indian spices, served with cilantro chutney.
Loaded Nachos
$16.00
Tortilla chips topped with tandoori chicken, Queso, black beans, avocado, jalapeño, pico de gallo, and a cilantro chutney.
Chips and Queso
$12.00
Fresh daily made queso serve with tortilla chips and a cilantro chutney.
Spicy Fries
$7.00
Hand Cut fries tossed in Indian spices.
Chicken Tenders
$13.00
Buttermilk marinated and Hand breaded chicken tenders serve with fries and a side of ranch dressing.
B.B.Q. Chicken Naan
$14.00
Tandoor Naan topped w/grilled-tandoori chicken tossed in a BBQ sauce topped w/melted cheddar cheese and green onion
Masala Wings
$14.00
Overnight marinated wings deep fried and tossed in a sweet/sour sauce w/a little kick, finished w/sesame seeds and green onions.
Stoner Snack
$12.00
Spicy fries topped w/Queso sauce, pico de gallo, bacon, sour cream and green onions.
Channa Hummus
15.00
Homemade chickpea puree served w/tortilla chips, tandoor Naan, olive oil, carrots and celery
$Sandwiches & Wraps
Bacon Burger
$15.00
7oz Beef patty topped w/Queso, cheddar cheese, lettuce, tomato, caramelized onions, avocado, bacon and jalapeños on a brioche bun, served w/fries and mayo aioli.
Woodland
$15.00
Tandoor Naan topped w/pulled BBBQ pork, provolone cheese, slaw and served with a mango chutney.
Barton Spring
$16.00
Tandoor Naan topped w/mesquite turkey, arugula, bacon, cheddar cheese and a cranberry-Habanero jam.
Gyro wrap
$15.00
Ground lamb and beef w/cucumber, tomatoes, garlic and hot sauce wrapped in a pita bread and served w/fries.
Texas Grilled Cheese
10.00
Grilled Texas Toast sandwich with melted cheddar and provolone cheese, served w/fries.
$Rice
Lamb Biryani
$17.99
Local farm raised lamb (boneless) braised overnight, layered w/basmati rice and served caramelized onions and raita.
Combination Plate
15.00
Basmati rice topped w/ tandoori chicken breast, beef/lamb gyro meat, lettuce, tomato, cucumbers and garlic sauce.
$Indian Curries
Chicken Tikka Masala
$16.00
Diced chicken breast marinated overnight in a tandoori masala, cooked in a clay-oven and finished in a creamy tomato sauce and served w/basmati rice.
Lamb curry
$17.00
Local farm raise lamb (boneless) cooked from scratch to a perfect tenderness w/onions, dried chilies and Indian spices, served w/ basmati rice.
Butter chicken
$16.00
Boneless chicken breast cooked w/bell peppers and onions in a buttery rich sauce served w/basmati rice.
Saag Paneer
$16.00
Indian cottage cheese cooked in a creamy spinach sauce and served w/basmati rice.
Chana Masala
$15.00
(Vegan) A mouth watery and flavorful chickpea recipe originated from North India, cooked in a braised tomato sauce and served w/basmati rice.
Aloo Gobi Masala
$15.00
(Vegan) Idaho potatoes and cauliflower fried and tossed in cumin, garlic, onions and Indian spices and served w/basmati rice.
Okra/Bhindi Masala
$14.00
Fried okra sautéed w/onions, tomatoes and Indian spices, finished w/cilantro and served w/Basmati rice.
Daal Tarka
15.00
(Vegan) Yellow lentils cooked w/cumin seed, curry leafs, dried chilies, red onions and tomatoes, finished w/cilantro and served w/basmati rice.
$Naan
Garlic Naan
$5.00
Butter Naan
$4.50
Naan
4.00
$Sides/Add ons
Basmati Rice
$3.00
Queso
$5.00
Black Beans
$2.50
Cilantro Chutney
$2.00
Fries
$6.00
Avocado
$2.50
Jalapeños
$1.00
Raita
$3.00
Ranch Dressing
$1.00
Sour Cream
1.00
$Dessert
Chocolate Cake
$8.00
Three layer chocolate cake served with raspberry sauce and chocolate sauce.
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