Soup Calendar
Newport Beach Clam Chowder
$5.00
Sunday
New Orleans Red Bean
$5.00
Monday
Spicy Chicken and Shrimp Gumbo
$5.00
Tuesday
Tortilla
$5.00
Wednesday
Mexico City Style
$5.00
Thursday
Tortilla
$5.00
Friday
Firehouse Chili
$5.00
Saturday
Baked Potato
5.00
Saturday
$Starters & Sides
Chicago-Style Spinach Dip
$10.00
Home Smoked Salmon
$12.00
Hand-Cut French Fries
$3.00
Couscous
$3.00
Coleslaw
$3.00
Iron Skillet Beans
$3.00
Seasonal Vegetable
$4.00
Black Beans with Brown Rice
$4.00
Baked True Idaho Potato
4.00
$Desserts
Warm Five - Nut Brownie
$7.00
Apple Walnut Cobbler
$7.00
Key Lime Pie
7.00
$By The Glass
Piper Heidsieck Champagna
$12.00
Bert Simon Riesling
$8.00
Kris Pinot Grigio
$8.00
Craggy Range Sauvignon Blanc
$9.00
St. Francis Chardonnay
$8.00
Hartford Chardonnay
$11.00
Caymus Conundrum
$11.00
Toad Hollow Concinnity Cabernet Sauvignon
$9.00
Whitehall Lane Cabernet Sauvignon
$14.00
MacMurray Pinot Noir
$8.00
Whitehall Pinot Noir
$12.00
Peter Lehmann Clancy's Shiraz/Cabernet
$8.00
Ferrari-Carano Siena Red
$9.00
Elso Bianchi Malbec
$8.00
Artezin Zinfandel
$8.00
Edna Valley Merlot
$8.00
Pine Ridge Crimson Creek Merlot
$11.00
Green Point Shiraz
$8.00
Concannon Pinot Gris
$9.00
Kenwood Yulupa sparkling
8.00
$Burgers & Sandwiches
chooss, couscous, coleslaw, french fries or seasonal vegetableCheeseburger
$10.00
fresh ground chuck with cheddar, tomato, lettuce and onion on a toasted egg bun
House Made Veggie Burger
$10.00
brown rice, black beans and oat bran recipe with sweet soy and melted jack
Hickory Burger
$10.00
Canadian bacon, chopped cheddar and onion with hickory sauce
Texas Burger
$10.00
Saturday only firehouse chili, cheddar and onion on a toasted egg bun
Biltmore Chicken Sandwich
$11.00
grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce
Fresh Fish Sandwich
$13.00
grilled fillet with leaf lettuce, red onion and our chef's dressing
Racquet Club Sandwich
$11.00
maple-glazed turkey with havarti, tomato, bibb lettuce and red onion
Famous French Dip Au Jus
16.00
roasted prime rib thinly sliced piled high on a toasted French roll
$Salads
dressings: blue cheese, mustard-honey, buttermilk garlic Thousand Island, hot bacon or houston's vinaigretteGrilled Chicken
$12.00
mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Club Salad
$12.00
crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato
Traditional Salad
$8.00
mixed greens, house made croutons, chopped egg and smokehouse bacon
Traditional Salad with Today's Soup
$11.00
mixed greens, house made croutons, chopped egg and smokehouse bacon
Caesar Salad
$8.00
crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
Caesar Salad with Today's Soup
$11.00
crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
Sashimi Tuna Salad
$13.00
pan-seared ahi with cilantro-ginger vinaigrette, greens, avocado and mango
Thai Steak & Noodle Salad
16.00
marinated filet with noodles, avocado, mango, basil, mint and Thai dressing
$Entrees
caesar or traditional sales to accompany your entree 5Simple Grilled Fish Mkt
$0.00
ultra fresh and filleted in -house, served with seasonal vegetable
Seasonal Vegetable Plate
$13.00
this season's hand-select vegetables
Rotisserie Chicken
$15.00
half a roasted chicken with crushed herbs, served with couscous
Hawaiian Rib Eye
$27.00
marinated then grilled over hardwood, served with a baked potato
Barbecue Pork Ribs
$24.00
slow-cooked, fall-off-the-bone pork ribs with French fries and coleslaw
Seared Tuna Steak
$18.00
ahi tuna with vinaigrette and coleslaw
Grilled Pork Chop
$21.00
double-cut and hardwood grilled, served with couscous
Roasted Prime Rib
$26.00
aged prime rib roasted on the bone, served with a baked potato
Center-Cut Filet
$30.00
center -cut beef tenderloin hardwood grilled, served with a baked potato
Menu for Houston's is provided by findrestaurantmenu.com
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