Appetizers
Chef's Soup Du Jour
Alaskan Smoked Salmon
Cheese and Fruit Plate
Shrimp Cocktail or Remoulade
Chilled Boiled Shrimp
Shell on, quarter pound, half pound, one pound
Sauteed Mushrooms In Au Jus
Salads
Tenderloin Salad
Strips of tenderloin sauteed in olive oil, garlic, onions, capers, mushrooms, olives, tomatoes, bell peppers and broccoli. Served over a bed of spinach.
Chef's Salad
Crisp green leaf lettuce with olives, tomatoes, red onion, ham and smoked turkey. Topped with raisins, walnuts and freshly grated cheese.
Greek Salad
Fresh spinach tossed with tomatoes, black olives, red onions, capers, feta cheese and pecan herb virgin olive oil.
Pasta Primavera
Vegetarians delight of spinach, gently tossed with chilled pasta spirals, tomatoes, capers, olives, broccoli, mushrooms, herbs and olive oil.
Chicken Bretzola
Tender chicken breast marinated in lemon and herbs, then grilled to perfection. Served hot over our greek style spinach salad
Entrees
All entrees served with a crisp garden salad with old pecan streets house vinaigrette and a side medley of sauteed vegetablesOld Pecan Street Chicken
Chicken breast filled with pecan pesto, sauteed and topped with a dijonaise sauce. Served over seasoned rice.
Blackened Redfish
A seared filet topped with old pecan streets own etoufee sauce. Served over seasoned rice.
Chicken Poppicotti
Chicken breast stuffed with spinach, pecans and cheese, then roasted and topped with hollandaise
Seafood Etoufee
$11.95
Shrimp, salmon and redfish seasoned and sauteed, then gengly folded into our etoufee sauce. Served over seasoned rice.
Chicken Marsala
$11.95
Tender chicken breast sauteed with mushrooms, served in reduced marsala wine sauce. Served with seasoned rice
Chicken Parmesan
$11.95
Breast of chicken breaded and baked, topped with parmesan cheese and tomato basil marinara sauce. Served over pasta.
Grilled Salmon
$11.95
Tender salmon filet grilled then topped with a raspberry chipotle sauce. Served with seasoned rice.
Linguini Alfredo
$11.95
A blend of pasta, fresh cream, butter and parmesan cheese. Add grilled or blackened chicken. Add grilled shrimp
Sesame Trout Almondine
Filet of trout lightly breaded and sauteed. Topped with dijonaise and toasted almonds.
Sandwiches
All sandwiches are served with potato chips. Substitute fries for $1.95.Hoy Breast Of Chicken
Marinated and broiled chicken breast topped with melted jack cheese and mushrooms. Served on an onion roll with lettuce, tomato and a creole mayonnaise.
Smoked Ham
Sliced glazed ham and stacked with jack, lettuce, tomato and homemade creole mayonnaise. Served on toasted whole wheat
Grilled Cheeseburger
Black angus beef on a toasted bun with creole mayonnaise, lettuce and tomato. Add bacon for $1.50.
Smoked Turkey
Smoked turkey sliced and stacked with jack cheese and home-made creole mayonnaise, lettuce and tomato. Served on toasted whole wheat.
Old Pecan Street Club
A triple-decker toasted wheat sandwich with ham, turkey, bacon, lettuce and tomato. Served on toasted whole wheat with creole mayonnaise.
Crepes
Single doubleCrepes Pecan
Pecan pie stuffed dessert crepe.
Crepes Extases
Strawberries and sweet cheese.
Crepes Guilans
Bananas, almonds and light rum.
Crepes Audaces
Blueberries and sweet cheese.
Our Pecan Street Favorites
Quiche and crepes are served with a crisp green garden salad, broccoli and cantaloupe.Crepes Poulet
A dinner crepe filled with tender chicken, celery and mushrooms in a tarragon cream sauce.
Crepes D' Epinard
A dinner crepe filled with fresh baby leaf spinach and blended imported cheeses.
Creaps De Mer
A dinner crepe filled with seafood, onions and mushrooms folded into a white wine, cream and yellow curry sauce.
Quiche Lorraine
Made with egg, ham, scallions and an abundance of jack cheese.
Legendary Desserts
Our desserts are made daily in our upstairs bakery and are available by the slice or whole.Famous Pecan Pie
Italian Cream Cake
Fat Chocolate Cake
Double Diablo Torte
Cheesecake
Served with strawberries or blueberries
Beverages
Pepsi
Diet Pepsi
Sierra Mist
Dr Pepper
Iced Tea
Whole Milk
Pineapple Juice
Cranberry Juice
Grapefruit Juice
Orange Juice
Coffee or Decaffeinated
Espresso
Cappuccino
Appetizers
Chef's Soup Du Jour
Alaskan Smoked Salmon
Cheese and Fruit Plate
Shrimp Cocktail or Remoulade
Chilled Boiled Shrimp
Shell on quarter pound, half pound, one pound
Sauteed Mushrooms In Au Jus
Salads
Tenderloin Salad
Strips of tenderloin gently sauteed in olive oil, garlic, onions, capers, mushrooms, olives, red bell peppers, tomatoes and broccoli. Served over a bed of spinach.
Chicken Bretzola
Tender breast of chicken marinated lightly in lemon and herbs, then grilled to perfection and served over spinach capers, red onions, black olives, feta cheese and pecan herb virgin olive oil.
Entrees
All entrees include fresh bread from our upstairs bakery, a crisp garden salad with old pecan street's house vinaigrette and a side medley of sauteed garden vegetables.Old Pecan Street Chicken
A tender breast of chicken, delicately filled with our special pecan pesto, lightly sauteed in butter and herbs, then complimented with dijonaise sauce. Served over seasoned rice pilaf
Blackened Redfish
A fabulous filet prepared in old pecan street's own unique blend of spices. Served over rice pilaf and topped with etoufee sauce.
Chicken Poppicotti
An old pecan street original: chicken breast folded over spinach, pecans and cheese, roasted and topped with hollandaise
Seafood Etoufee
Fresh moarsels of our finest seafood specially seasoned, sauteed, then gently folded into our etoufee sauce. This spicy cajun dish is served over seasoned rice pilaf.
Filet De Oscar
Eight ounces of choice tenderloin filet, cut in-house, grilled, then topped with shredded crab meat, shrimp and hollandaise sauce. Served with roasted new potatoes.
Steak Bordeaux
Eight ounces of choice tenderloin filet, cut in-house, grilled and served with a red wine beef sauce of mushrooms, onions and herbs on the side. Served with roasted new potatoes.
Veal Marsala
Medallions of veal, fresh cut in-house, lightly breaded, then sauteed in our reduced marsala wine sauce. Served over seasoned rice pilaf
Chicken Parmesan
Breast of chicken breaded and baked, topped with parmesan cheese and tomato basil marinara sauce. Served over a bed of pasta.
Grilled Salmon
Tender salmon filet grilled, then topped with a raspberry chipotle sauce. Served with seasoned rice pilaf.
Grilled Ribeye Orleans
Ribeye steak, cut in-house, grilled then topped with artichoke hearts in a garlic butter sauce. Served with roasted new potatoes.
Crepes
Crepes Pecan
Pecan pie stuffed dessert crepe.
Crepes Extases
Strawberries and sweet cheese.
Crepes guilans
Bananas, almonds and light rum.
Crepes Audaces
Blueberries and sweet cheese.
Old Pecan Street Favorites
Quiche and crepes are served with a crisp green garden salad, broccoli and cantaloupe.Crepes Poulet
A dinner crepe fillet with tender chicken, celery and mushrooms in a tarragon cream sauce.
Creaps De Mer
A dinner crepe filled with seafood, onions and mushrooms folded into a white wine, cream and yellow curry sauce.
Crepes D Epinard
A dinner crepe filled with fresh baby leaf spinach and blended imported cheeses.
Quiche Lorraine
The pecan street favorite street favorite, baked daily in our upstairs bakery, made with egg, ham, scallions and an abundance of jack cheese.
Legendary Desserts
Our desserts are made daily in our upstairs bakery and are available by the slice or whole.Famous Pecan Pie
Italian Cream Cake
Fat Chocolate Cake
Double Diablo Torte
Cheesecake
Cheesecake with Strawberries or Blueberries
Freshly Ground Coffee
Kaffee Mit Schlag
Cream de cacao and coffee.
Irish Coffee
Jameson whiskey and coffee.
Keoki Coffee
Kahlua, brandy and coffee
Mexico Coffee
Kahlua, tequila and coffee.
Cafe Parisian
Grand mariner, courvoiser and coffee.
Doblin Coffee
Irish mist and coffee.
Cafe Italiano
Amaretto de saronno and coffee
Cafe Kahlua
Kahlua and coffee.
Cappuccino
Espresso
Coffee or Decaffeinated
Beverages
Pepsi
Diet Pepsi
Sierra Mist
Dr. Pepper
Iced Tea Whole Milk
Pineapple
Cranberry
Grapefruit
Orange Juice
Appetizers
Chef's Soup Du Jour
Alaskan Smoked Salmon
Cheese and Fruit Plate
Shrimp Cocktail or Remoulade
Chilled Boiled Shrimp
Shell on quarter pound, half pound, one pound
Sauteed Mushrooms In Au Jus
Salads
Chef's Salad
Crisp green leaf lettuce with olives, tomatoes, red onions, ham and smoked turkey. Topped with raisins, walnuts and freshly grated cheese
Pasta Primavera
Vegetarians delight of spinach gently tossed with chilled pasta spirals, tomatoes, capers, olives, broccoli, mushrooms, herbs and olive oil.
Greek Salad
Fresh spinach tossed with tomatoes, black olives, red onions, capers, feta cheese and pecan herb virgin olive oil.
Entrees
All entrees are served with a crisp garden salad with old pecan streets house vinaigrette and a side medley of sauteed vegetables.Old Pecan Street Chicken
Chicken breast filed with pecan pesto, sauteed and topped with a dijonaise sauce. Served with seasoned rice
Blackened Amberjack
A filet prepared in old pecan streets own spices, seared, then topped with etuofee sauce. Served with seasoned rice.
Chicken Poppicotti
Chicken breast stuffed with spinach, pecans and cheese, then roasted and topped with hollandaise
Brochettes Orleans
Fresh morsels of blackened tenderloin steak, topped with hollandaise sauce. Served with seasoned rice.
Grilled Salmon
Tender salmon filet grilled then topped with a raspberry chipotle sauce. Served with seasoned rice.
Linguini Alfredo
A blend of pasta, fresh cream, butter and parmesan cheese. Add grilled or blackened chicken. Add grilled shrimp.
Breakfast Entrees
Steak and Eggs
A six ounce breakfast steak and two eggs any style. Served with new potatoes and bavarian coffee cake.
Egg Florentine
Toasted english muffins topped with cream cheese, spinach, poached eggs and fresh hollandaise. Served with new potatoes
Smoked Salmon Frittata
An open-faced omelet of eggs with smoked salmon, diced red onions and tomatoes, topped with sour cream. Served with new potatoes and bavarian coffee cake.
French Toast
Six halves served with a cherry sauce and our own vanilla bourbon sauce on the side.
Eggs Benedict
The classic combination of cream cheese, poached eggs, canadian bacon, toasted english muffin and hollandaise. Served with new potatoes.
Eggs Tenderloin
Two 3oz. tenderloin medallions served benedict style over a toasted english muffin, cream cheese, poached eggs and hollandaise. Served with new potatoes.
Old Pecan Street Favorites
Quiche and crepes are served with a crisp green garden salad, broccoli and cantaloupe.Crepes Poulet
A dinner crepe filled with tender chicken, celery and mushrooms in a tarragon cream sauce.
Creaps De Mer
A dinner crepe filled with seafood, onions and mushrooms folded into a white wine, cream and yellow curry sauce.
Crepes D' Epinard
A dinner crepe filled with fresh baby leaf spinach and blended imported cheeses.
Quiche Lorraine
Baked daily in our upstairs bakery, made with egg, ham, scallions and an abundance of jack cheese.
Crepes
Crepes Pecan
Pecan pie stuffed dessert crepe.
Crepes Extases
Strawberries and sweet cheese.
Crepes Guilans
Bananas, almonds and light rum.
Crepes Audaces
Blueberries and sweet cheese.
Legendary Desserts
Our desserts are made daily in our upstairs bakery and are available by the slice or whole.Famous Pecan Pie
Itailan Cream Cake
Fat Chocolate Cake
Double Diablo Torte
Cheesecake
Cheesecake with Strawberries or Blueberries
Freshly Ground Coffee
Kaffee Mit Schlag
Cream de cacao and coffee.
Keoki Coffee
Kahlua, brandy and coffee.
Mexican Coffee
Kahlua, tequila and coffee.
Cafe Parisian
Grand mariner, courvoiser and coffee.
Irish Coffee
Jameson whiskey and coffee.
Dublin Coffee
Irish mist and coffee.
Cafe Italiano
Amaretto de saronno and coffee.
Cafe Kahlua
Kahlua and coffee.
Beverages
Pepsi
Diet Pepsi
Sierra Mist
Dr Pepper
Iced Tea
Whole Milk
Pineapple Juice
Cranberry Juice
Grapefruit Juice
Orange Juice
Coffee or Decaffeinated
Espresso
Cappuccino
Menu for The Old Pecan Street Cafe is provided by findrestaurantmenu.com
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