Soups
Tomato Soup
$6.00
Traditional creamy tomato soup. Vegan. Gluten Free.
Mullingtawny Soup
$6.00
Rich and tasty coconut curry made with lentils. Vegan. Gluten Free.
Sweet Corn Soup
$6.00
Crushed corn mush in a steaming broth. Vegan and gluten free.
Hot and Sour Soup
6.00
Chili sauce with touch of vinegar and soy sauce served with shredded veggies. Vegan and gluten free.
$Appetizer
Vegetable Pakora
$7.00
Vegetable fritters dipped in chickpea batter and deep fried. Vegan and gluten free.
Samosa
$8.00
Crispy triangular pastry stuffed with potatoes and green peas.
Samosa Chat
$8.00
Crunchy street delicacy with potatoes and chickpeas, flavored with tamarind and mint chutneys, yogurt and samosa. Vegetarian
Vegetable Spring Roll
$9.00
Shredded vegetables rolled in crepes. Vegan.
Gobi 65
$10.00
Spicy and cauliflower. Vegan. Gluten free.
Vegetable Lollipop
$9.00
Minced vegetables infused with Indian spices on a skewer. Vegan and gluten free.
Chicken 65
$12.00
South Indian specialty, chunks of chicken breast marinated with Indian spices, sautéed with onions and homemade sauces. Gluten free.
Paneer Satay
$10.00
Indian cottage cheese skewered and sautéed with garlic sauce. Gluten free.
Chicken Satay
$12.00
Small chunks of chicken skewered and sautéed with garlic sauce. Gluten free.
Zaika’s Prix-Fixe
60.00
A set meal prepared by chef Rawat to feed your appetite with a combination of appetizers, curries and grill. Includes vegetable lollipop, mixed grill, butter chicken, mughlai lamb, saag paneer with palak cheese kulcha, raita and kachumber salad and seasonal kulfi.
$Condiments
Papad
$4.00
Thin crispy lentil wafers. Vegan and gluten free.
Raita
$4.00
Dish made of yogurt with diced cucumber, and seasonings. Gluten free.
Mango Chutney
$3.00
Vegan and gluten free.
Achaar
$3.00
Indian pickle made with vegetables and fruits, Vegan and gluten free.
Kachumber Salad
4.00
Salad dish consisting of chopped tomatoes, cucumbers, onions, lemon juice, and chili peppers. Vegan and gluten free.
$Bread
Naan
$3.00
White bread baked in tandoor.
Roti
$3.00
Round shaped whole wheat soft bread baked in tandoor. Vegan.
Garlic Naan
$4.00
White bread baked in tandoor and topped with garlic.
Jalapeño Naan
$5.00
Fine flour bread infused with mozzarella cheese and jalapeno then baked to perfection.
Cheese Naan
$5.00
White bread stuffed with cheese and baked in tandoor.
Peshwari Naan
$5.00
Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.
Aloo Paratha
$5.00
Whole wheat stuffed with potatoes, peas and herbs. Vegan.
Lacha Paratha
$5.00
Layered whole wheat bread baked to perfection. Vegan.
Mint Paratha
$4.00
Whole wheat bread with mint and baked to perfection. Vegan.
Keema Naan
$6.00
White bread stuffed with ground lamb with ginger and cilantro.
Palak Cheese Kulcha
5.00
Fine flour stuffed with spinach and cheese and baked to perfection.
$Curries
Curry
Traditional curry with a blend of onion and tomato sauce with Indian spices. Gluten free.
Korma
A rich and mild aromatic creamy sauce with cashew and Indian spices. Gluten free.
Tikka Masala
AKA Butter(Makhani) Chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Gluten free.
Saag
Ground spinach based curry with garlic and onion flavor. Gluten free.
Vindaloo
Hot. Goan curry with red chili, vinegar and potatoes. Gluten free.
Kadai
Stir-fried with tomatoes, bell peppers, onions and spices. Gluten free.
Tandoori and Grill
Achari Paneer Tikka
$13.00
Grilled tandoori paneer flavored with pepper, garlic and spices. Gluten free.
Murgh Malai Kebab
$15.00
Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper. Gluten free.
Tandoori Chicken
$13.00
Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs. Gluten free.
Chicken Tikka
$15.00
Cubes of chicken breast marinated in yogurt, saffron and herbs. Gluten free.
Tandoori Shrimp
$17.00
Shrimp marinated in yogurt, ginger, garlic, lemon juice, herbs and spices. gluten free.
Achari Chicken Tikka
$14.00
Grilled tandoori chicken flavored with pepper, garlic and spices. Gluten free.
Lamb Boti Kebab
$17.00
Tender lamb medallions marinated in yogurt, ginger and garlic. Gluten free.
Lamb Seekh Kebab
$17.00
Minced lamb kebabs infused with ginger, green chilli and cilantro. Gluten free.
Salmon Tikka
17.00
Salmon marinated with ginger-garlic herbs and spices. Gluten free.
$Biryani
Basmati rice with blend spices, cooked with your choice of vegetable or meats. Served with raita.Chicken Biryani
$14.00
Basmati rice with blend spices and chicken. Gluten Free
Goat Biryani
$16.00
Basmati rice with blend spices and goat meat. Gluten Free
Lamb Biryani
$16.00
Basmati rice with blend spices and lamb meat. Gluten Free
Shrimp Biryani
$16.00
Basmati rice with blend spices and shrimp. Gluten Free
Paneer Biryani
13.00
Basmati rice with blend spices and cottage cheese. Gluten Free
$House Specialty
Comes with a serving of basmati riceLamb Rogan Josh
$17.00
Lamb braised in a garlic ginger gravy with onion and Indian spices.
Zaika Ghost
$18.00
Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow cooked to perfection. gluten free.
Lamb Tikka Jalfrezi
$18.00
Boneless lamb cooked in the tandoor, finished with bell peppers and onions. Gluten free.
Zaika's Lamb Chops
$20.00
Lamb chops cooked in tandoor with herbs, yogurt, spices and finished with homemade sauce. Includes a serving of basmati rice and your choice of 1 vegetable side. Gluten free.
Nilgiri Salmon
$18.00
Salmon rubbed with Indian spices, herbs and grilled in the tandoor. Gluten free.
Mughlai
A rich blend of spices, dried nuts and creamy curry created by executive chef Rawat's special. Gluten free.
Zaika Coriander Vegan Steak
$16.00
Oil free dish. The steak is made with beans, lentils and Veggies. Topped with a tomato Coriander sauce. Served with Brown rice and Cumin infused Potatoes.
Anne's Paneer Special
$14.00
Cottage cheese sautéed with nuts and spices, shallow fried and cooked to perfection. Comes with a serving of Basmati rice
Goan Fish Curry
$17.00
Fish cooked in coconut milk with mustard seeds, curry leaves, and fennel. Comes with a serving of Basmati rice
Zaika Stuffed Aloo
$15.00
Potato barrels stuffed with sautéed onion, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce. Includes a serving of basmati rice
Schezwan Fried Rice
Basmati Rice stir fried with onion, carrot, bell peppers and green peas, flagrantly flavored in chilli garlic sauce
Vegetarian
Mushroom Matter
$12.00
Mushroom, peas in creamy onion, tomato and cashew sauce. Vegan.
Navratan Korma
$12.00
Nine gems veggie korma with assorted nuts and Paneer and tomato cream sauce.
Dal Makhni
$11.00
Black lentils and beans, slow cooked with onions, tomatoes and cream. Gluten free.
Malai Kofta
$12.00
Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. Gluten free.
Baingan Bhartha
$11.00
Eggplant sautéed with onions, tomatoes and ginger. Vegan and gluten free.
Chana Masala
$11.00
Chickpeas simmered in fresh tomato, onions and spice. Vegan and gluten free.
Aloo Gobi
$11.00
Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seeds. Vegan and gluten free.
Aloo Baingan
$11.00
Fresh eggplant sautéed with potatoes and a touch of curry sauce. Vegan and gluten free
Matter Paneer
$12.00
Chunks of fresh homemade cheese with peas, onion and tomato sauce. Gluten free.
Saag Paneer
$13.00
Creamy spinach based curry with Indian cottage cheese. Gluten free.
Bhindi Masala
$11.00
Fresh okra sautéed with onions, garlic and tomatoes. Vegan and gluten free.
Veg Coconut Curry
$12.00
Medley of vegetables cooked in fresh coconut curry sauce. Vegan and gluten free.
Vegetable Jalfrezi
$12.00
Fresh-vegetables stir fried with herbs and spices. Vegan and gluten free.
Paneer Do Pyaza
$13.00
Chunks of cheese and onions cooked in a smooth onion gravy. Gluten free.
Paneer Makhni
$13.00
Cottage cheese cooked in a rich tomato-based curry. Gluten free.
Yellow Dal Fry
11.00
Yellow lentils with a tarka of onions and spices. Vegan and gluten free
$Dosas and Uthappams
South Indian delicacies.Sada Dosa
$10.00
Traditional savory crepes made from rice and lentils. Vegan and gluten free.
Masala Dosa
$11.00
Traditional savory crepes stuffed with potatoes. Vegan and gluten free.
Mysore Dosa
$12.00
Spicy sada dosa with a layer of red lentil-chili chutney. Vegan and gluten free.
Paneer Dosa
$12.00
Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles. Gluten free.
Onion Uthappam
$11.00
Savory and crisp rice and lentil pancakes with onions. Gluten free.
Tomato Uthappam
$11.00
Savory and crispy rice and lentil pancakes with tomatoes. Gluten free.
Paneer Uthappam
$12.00
Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese. Gluten free.
Idli
$8.00
3 steamed savory rice and lentil cakes served with delicious house sambar and chutney.
Medu Vada
8.00
Crispy donut shaped spiced lentil fritter served with delicious house sambar and chutney.
$Entree
Schezwan Hakka Noodles
Stir fried rice noodles with onion, carrot, bell peppers in chili garlic sauce. Gluten free.
Schezwan Fried Rice
Basmati rice, green peas fragrantly flavored with the choice of your meat and served raita. Gluten free.
Manchurian
Choice of your meat marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep fried and sautéed with seasoned sauce. Gluten free.
Chilli
Cooked with green chili, Indian spices and herbs. Gluten free.
Hydrabadi Dum Biryani
12.00
Basmati rice and green peas, fragrantly flavored with the choice of your meat served with raita.
$Kids Menu
French Fries
$4.50
Shoestring fries with ketchup
Chicken Tenders with Fries
$8.50
4 pieces chicken tenders and small basket of shoestring fries.
Idli and Vada
$8.00
A round steamed lentil and rice cake and doughnut shaped lentil fried pastry and served with coconut chutney.
Mini Dosa
6.50
Smaller dosa served with chutney.
$Desserts
Rasmalai
$5.00
Dumpling of cream cheese in reduced milk, almond and pistachios. Gluten free.
Gulab Jamun
$5.00
Pastry deep-fried balls soaked in saffron flavored honey syrup served warm. Gluten free.
Kheer
$5.00
Traditional Indian rice pudding from milk, raisins and nuts. Gluten free.
Gajar Halwa
$5.00
Carrot pudding garnished with pistachios and sliced almonds. Gluten free.
Seasonal Kulfis
4.00
Exotic ice creams made-in-house from reduced milk. Gluten free.
$Beverages
Soda
$3.00
Gluten free.
Ice Tea
$3.00
Gluten free.
Masala Chai
$4.00
Gluten free.
Coffee
$4.00
Black coffee freshly brewed. Gluten free.
Mango Lassi
$4.00
Homemade yogurt drink mixed with mango pulp. Gluten free.
Rose Lassi
$4.00
Homemade yogurt drink with an essence of rose. Gluten free.
Sweet Lassi
$4.00
Homemade yogurt drink mixed with sugar.
Salt Lassi
$4.00
Your choice of salty, mint, cilantro, roasted cumin powder and jeera or everything. Gluten free.
St Pellegrino
$4.50
Sparkling water. Gluten free.
Vegetarian Lunch Combo
$12.99
Veg Pakora, Dal Makhni, Saag Paneer, Veg. coconut curry, Naan & choice of kheer or Gulab Jamun
Non-vegetarian Combo
14.99
Chicken-65, Butter Chicken, Dal Makhni, Saag Paneer, Naan & choice of Kheer or Gulab Jamun
$Catering Appetizers
Catering Iddly
Steamed savory rice and lentil cake, served with sambar and chutney. Vegan and gluten free.
Catering Mehdu Vada
Crispy donut shaped spiced lentil fritter, served with sambar and chutney. Vegan and gluten free.
Catering Samosa
Crispy flaky pastry stuffed with mildly spiced potatoes. Vegan.
Catering Mixed Vegetable Pakora
Crispy onion and vegetable fritters, served with chutney. Vegan and gluten free.
Catering Paneer Pakora
Fresh slices of Indian cheese batter fried in chickpea flour, served with chutney. Gluten free.
Catering Jeera Papad
Thin crisp lentil chips spiced with cumin. Vegan and gluten free.
Catering Soups and Salads
Catering Mulligatawny Soup
Delicately seasoned split lentil soup. Vegan and gluten free.
Catering Creamy Tomato Soup
Smooth tomato soup seasoned with a touch of cream.
Catering Sweet Corn Soup
Light vegetable soup made with slightly sweet corn kernels. Vegan.
Catering Rasam
Spicy and tangy lentil soup made with tomato, tamarind and spices. Vegan and gluten free.
Catering Sambar
Lentil and vegetable stew seasoned with fresh ground curry spices. Vegan and gluten free.
Catering Kachumber Salad
Chopped salad made from cucumber, tomato, onion, and greens. Vegan and gluten free.
Catering Mixed Greens Salad
Fresh sliced garden vegetables. Vegan and gluten free.
Catering Kashmiri Salad
Fresh garden vegetables tossed with nuts and dried fruits. Vegan and gluten free. May contains nuts.
Catering Chaat
Catering Chana Bhatura
Fluffy leavened bread served with chana masala curry, onions, and chilies. Vegan and may contain nuts.
Catering Poori
Fluffy wheat bread served with your choice of aloo masala or chana curry. Vegan and may contain nuts.
Catering Samosa Chaat
Flaky samosa garnished with chana curry, curd, onions, chutney, and crisps. May contain nuts. Make it vegan upon request.
Catering Aloo Tikki Chaat
Potato dumpling garnished with chana curry, curd, onions, chutney, and crisps. May contain nuts. Make it vegan upon request.
Catering Dahi Vada
Lentil donuts marinated in curd, topped with chutney and spices. Gluten free.
Catering Curries and Entrees
Catering Vegetable Korma
Assorted seasonal vegetables simmered in an aromatic coconut curry sauce. Vegan, gluten free and may contain nuts.
Catering Chana Masala
Tender chickpeas simmered in a tomato onion curry sauce. Vegan, gluten free and may contain nuts.
Catering Aloo Masala
Potatoes and peas seasoned with turmeric, curry leaves, and fresh cilantro. Vegan, gluten free and may contain nuts.
Catering Aloo Gobi
Cauliflower and potatoes seasoned with turmeric, spices, and cilantro.
Catering Dal Fry Maharani
Delicate blend of yellow lentils with tempered spices. Gluten free. Make it vegan upon request.
Catering Dal Palak
Yellow split lentils blended with spinach and tempered spices. Gluten free. Make it vegan upon request.
Catering Malai Kofta
Paneer and vegetable balls marinated in a delicate cream sauce. May contain nuts.
Catering Kadai Bhindi
Tender okra stir fried in a tomato and onion curry paste. Gluten free and may contain nuts.
Catering Kadai Paneer
Cubes of Indian cheese stir fried in a tomato and onion curry paste. Gluten free and may contain nuts.
Catering Paneer Butter Masala
Cubes of Indian cheese simmered in a delicately spiced tomato cream sauce. Gluten free and may contain nuts.
Catering Mutter Paneer
Cubes of Indian cheese and peas simmered in a creamy tomato sauce.
Catering Paneer Tikka Masala
Fire roasted cubes of marinated Indian cheese in a flavorful curry sauce. May contain nuts.
Catering Saag Paneer
Creamy spinach curry with cubes of Indian cheese. Gluten free.
Catering Baigan Bartha
Fire roasted eggplant puree cooked with onions and spices. Gluten free and may contain nuts.
Catering Shahi Paneer
Cubes of Indian cheese simmered in a cashew cream sauce. Gluten free and may contain nuts.
Catering Navratan Korma
Creamy curry made from nine types of vegetables, fruits, nuts, and paneer. May contain nuts.
Catering Indo-Chinese Fusion Specialties
Select spice levels from mild, med, hot or extra hot.Catering Gobhi Manchurian
Batter fried cauliflower in a spicy tangy sauce. Vegan.
Catering Baby Corn Manchurian
Batter fried baby corn in a spicy tangy sauce.
Catering Chilli Paneer
Cubes of Indian cheese stir fried with peppers in a spicy chili sauce.
Catering Gobi 65
Crunchy cauliflower florets batter fried with chilis and spices. Vegan.
Catering Vegetable Hakka Noodles
Stir fried wheat noodles and vegetables in a soy-ginger sauce. Vegan.
Catering Spicy Szechuan Noodles
Stir fried rice and vegetables in a garlic-chili sauce. Vegan.
Catering Spicy Szechuan Fried Rice
Stir fried rice and vegetables in a garlic-chili sauce. Vegan and gluten free.
Catering Vegetable Fried rice
Stir fried rice and vegetables in a soy-ginger sauce. Vegan and gluten free.
Catering Vegetable Spring Rolls
Crisp wheat wrap filled with shredded vegetables. Vegan.
Catering Rice Specialties
Catering Vegetable Dum Biryani
Slow-cooked basmati rice, vegetables, aromatic herbs, and exotic spices. Gluten free.
Catering Vegetable Pulav
Aromatic basmati rice stir fried with seasonal vegetables and spices. Make it vegan upon request.
Catering Jeera Peas Pulav
Aromatic basmati rice stir fried with green peas and spices. Gluten free. Make it vegan upon request.
Catering Lemon Rice
Auspicious rice dish cooked with turmeric, lentils, spices, and lemon juice. Gluten free and may contain nuts. Make it vegan upon request.
Catering Steamed Basmati Rice
Steamed extra-long grain Indian basmati rice. Vegan and gluten free.
Catering Steamed Brown Rice
Steamed long grain brown rice. Vegan and gluten free.
Catering Mini Uttapam
Served with sambar and chutneys.Catering Accompaniments
All items are gluten free.Catering Vegetable Raita
Fresh made curd with tomato, cucumber, cilantro, and spices.
Catering Boondi Raita
Fresh made curd with savory chickpea pearls.
Catering Plain Curd
Our house made Indian style dahi yogurt.
Catering Spicy Mint Cilantro Chutney
Spicy and refreshing cilantro, mint, and chili sauce.
Catering Sweet Tamarind Chutney
Tangy and sweet tam. Vegan.
Catering Coconut Chutney
Creamy coconut sauce tempered with mild spices. Vegan and may contain nuts.
Catering Tomato and Onion Chutney
Tangy and creamy sauce tempered with medium spices. Vegan and may contain nuts.
Catering Lunch Thai
Vegan thali available upon request.Catering Desserts
Catering Gulab Jamun
Delicate milk balls immersed in a warm syrup of rose and cardamom. May contain nuts.
Catering Ras Jamun
Delicate milk balls immersed in chilled rose milk. May contain nuts.
Catering Ras Malai
Indian cottage cheese balls immersed in chilled saffron milk. May contain nuts.
Catering Gajar Halwa
Warm carrot pudding seasoned with nuts, raisins, and delicate spices. Gluten free and may contain nuts. Make it vegan upon request.
Catering Beverages
Catering Mango Lassi
Creamy churned yogurt drink blended with mango pulp. Make it vegan upon request.
Catering Rose Lassi
Creamy churned yogurt drink blended with rose pulp. Make it vegan upon request.
Catering Sweet Lassi
Creamy churned sweet yogurt drink.
Catering Salted Lassi
Creamy churned salted yogurt drink.
Catering Madras Fliter Coffee
Unsweetened. Beverage made with brewed coffee decoction and hot frothed milk. Gluten free. Make it vegan upon request.
Catering Masala Chai Tea
Unsweetened. Beverage made by brewing black tea, ginger and spices with hot milk. Gluten free. Make it vegan upon request.
Catering Iced Tea
Unsweetened. Fresh brewed long-leaf black tea sweetened with mango on ice. Vegan and gluten free.
Catering Mango Iced Tea
Fresh brewed long-leaf black tea sweetened with mango on ice. Vegan and gluten free.
Catering Soft Drink
Vegan and gluten free.
Catering Bottled Water
Pure filtered. Vegan and gluten free.
Catering Miscellaneous
Catering Napkins and Utensils
Please specify the amount you will need in the Special Instructions.
Catering Serving Utensils
Please specify the amount you will need in the Special Instructions.
Beer and Wine
Catering Miscellaneous
Catering Napkins and Utensils
Please specify the amount you will need in the Special Instructions.
Catering Serving Utensils
Please specify the amount you will need in the Special Instructions.
Catering Appetizers
Catering Iddly
Steamed savory rice and lentil cake, served with sambar and chutney. Vegan and gluten free.
Catering Karappodi Idly
Steamed savory rice and lentil cake, served with podi paste and sambar. Vegan and gluten free.
Catering Mini Idlies
Bite sized steamed savory rice and lentil cakes dipped in sambar. Vegan and gluten free.
Catering Mehdu Vada
Crispy donut shaped spiced lentil fritter, served with sambar and chutney. Vegan and gluten free.
Catering Masala Dal Vada
Crispy fritter made from Bengal gram, herbs, and spices, served with chutney. Vegan and gluten free.
Catering Green Plantain Bajji
Fresh green plantains batter fried in chickpea flour, served with chutney. Vegan and gluten free.
Catering Onion and Mirchi Bajji
Fresh onions and South Indian chilis batter fried, served with chutney. Vegan and gluten free.
Catering Samosa
Crispy flaky pastry stuffed with mildly spiced potatoes. Vegan.
Catering Vegetable Cutlet
Crispy breaded patties made with gently spiced minced vegetables. Vegan.
Catering Aloo Bonda
Fried potato dumplings battered in chickpea flour. Vegan and gluten free. May contain nuts.
Catering Spinach Pakora
Crispy fresh spinach fritters, served with chutney. Vegan and gluten free.
Catering Mixed Vegetable Pakora
Crispy onion and vegetable fritters, served with chutney. Vegan and gluten free.
Catering Paneer Pakora
Fresh slices of Indian cheese batter fried in chickpea flour, served with chutney. Gluten free.
Catering Jeera Papad
Thin crisp lentil chips spiced with cumin. Vegan and gluten free.
Catering Appalam
Thin crisp Tamil style lentil chips. Vegan and gluten free.
Catering Lunch Thai
Vegan thali available upon request.Catering Lunch Maharaja Grand Thali
$16.00
2 Appetizer, rasam, specialty rice, basmati rice, dal fry, sambar, paneer curry, 2 vegetable curry, choice of chappati, poori, or naan, appalam, raita, salad, pickle, chutney and dessert.
Catering Maharani Mini Thali
12.00
Appetizer, specialty rice, basmati rice, dal fry, 2 curry, choice of chappati, poori, or naan, raita, salad, pickle, chutney and dessert.
$Catering Soups and Salads
Catering Mulligatawny Soup
Delicately seasoned split lentil soup. Vegan and gluten free.
Catering Creamy Tomato Soup
Smooth tomato soup seasoned with a touch of cream.
Catering Sweet Corn Soup
Light vegetable soup made with slightly sweet corn kernels. Vegan.
Catering Sambar
Lentil and vegetable stew seasoned with fresh ground curry spices. Vegan and gluten free.
Catering Kachumber Salad
Chopped salad made from cucumber, tomato, onion, and greens. Vegan and gluten free.
Catering Mixed Greens Salad
Fresh sliced garden vegetables. Vegan and gluten free.
Catering Desserts
Catering Gulab Jamun
Delicate milk balls immersed in a warm syrup of rose and cardamom. May contain nuts.
Catering Ras Jamun
Delicate milk balls immersed in chilled rose milk. May contain nuts.
Catering Ras Malai
Indian cottage cheese balls immersed in chilled saffron milk. May contain nuts.
Catering Gajar Halwa
Warm carrot pudding seasoned with nuts, raisins, and delicate spices. Gluten free and may contain nuts. Make it vegan upon request.
Catering Accompaniments
All items are gluten free.Catering Vegetable Raita
Fresh made curd with tomato, cucumber, cilantro, and spices.
Catering Boondi Raita
Fresh made curd with savory chickpea pearls.
Catering Plain Curd
Our house made Indian style dahi yogurt.
Catering Lemon Chili Pickle
Our house made recipe for the classic Indian condiment. Vegan.
Catering Spicy Mint Cilantro Chutney
Spicy and refreshing cilantro, mint, and chili sauce.
Catering Sweet Tamarind Chutney
Tangy and sweet tam. Vegan.
Catering Coconut Chutney
Creamy coconut sauce tempered with mild spices. Vegan and may contain nuts.
Catering Tomato and Onion Chutney
Tangy and creamy sauce tempered with medium spices. Vegan and may contain nuts.
Catering Tandoor and Grilled Breads
Catering Mixed Naan
Leavened tandoor-baked Indian flatbread (butter, garlic, and chili).
Catering Tandoori Roti
Whole wheat Tandoor-baked flatbread. Vegan.
Catering Mixed Kulcha
Leavened and stuffed tandoor-baked Indian flatbread (onions, paneer, and kashmiri). May contain nuts.
Catering Chappati
Grilled whole wheat flatbread. Vegan.
Catering Mixed Paratha
Grilled multi-layered whole wheat flatbread (potato, cauliflower, peas, and paneer). Vegan.
Catering Curries and Entrees
Catering Vegetable Korma
Assorted seasonal vegetables simmered in an aromatic coconut curry sauce. Vegan, gluten free and may contain nuts.
Catering Chana Masala
Tender chickpeas simmered in a tomato onion curry sauce. Vegan, gluten free and may contain nuts.
Catering Aloo Masala
Potatoes and peas seasoned with turmeric, curry leaves, and fresh cilantro. Vegan, gluten free and may contain nuts.
Catering Aloo Gobi
Cauliflower and potatoes seasoned with turmeric, spices, and cilantro.
Catering Dal Fry Maharani
Delicate blend of yellow lentils with tempered spices. Gluten free. Make it vegan upon request.
Catering Dal Palak
Yellow split lentils blended with spinach and tempered spices. Gluten free. Make it vegan upon request.
Catering Malai Kofta
Paneer and vegetable balls marinated in a delicate cream sauce. May contain nuts.
Catering Kadai Bhindi
Tender okra stir fried in a tomato and onion curry paste. Gluten free and may contain nuts.
Catering Kadai Paneer
Cubes of Indian cheese stir fried in a tomato and onion curry paste. Gluten free and may contain nuts.
Catering Paneer Butter Masala
Cubes of Indian cheese simmered in a delicately spiced tomato cream sauce. Gluten free and may contain nuts.
Catering Mutter Paneer
Cubes of Indian cheese and peas simmered in a creamy tomato sauce.
Catering Paneer Tikka Masala
Fire roasted cubes of marinated Indian cheese in a flavorful curry sauce. May contain nuts.
Catering Saag Paneer
Creamy spinach curry with cubes of Indian cheese. Gluten free.
Catering Baigan Bartha
Fire roasted eggplant puree cooked with onions and spices. Gluten free and may contain nuts.
Catering Shahi Paneer
Cubes of Indian cheese simmered in a cashew cream sauce. Gluten free and may contain nuts.
Catering Navratan Korma
Creamy curry made from nine types of vegetables, fruits, nuts, and paneer. May contain nuts.
Catering Mini Uttapam
Served with sambar and chutneys.Catering Onion Uttapam
Savory and crisp rice and lentil pancake with onions. Vegan.
Catering Tomato Uttapam
Savory and crisp rice and lentil pancake with tomato. Vegan.
Catering Hot Chli Uttapam
Savory and crisp rice and lentil pancake with green chilies. Vegan.
Catering Special Uttapam
Savory and crisp rice and lentil pancake with onions, tomatoes, and chilies. Vegan.
Catering Vegetable Uttapam
Savory and crisp rice and lentil pancake with carrots, peas, onions, and tomato. Vegan.
Catering Cheese and Chili Cheese Uttapam
Savory and crisp rice and lentil pancake covered in cheese, served with sauce.
Catering Paneer Uttapam
Savory and crisp rice and lentil pancake with seasoned Indian cheese crumbles.
Catering Rice Specialties
Catering Vegetable Dum Biryani
Slow-cooked basmati rice, vegetables, aromatic herbs, and exotic spices. Gluten free.
Catering Vegetable Upma
Cream of wheat pilaf with vegetables and nuts.
Catering Vegetable Pulav
Aromatic basmati rice stir fried with seasonal vegetables and spices. Make it vegan upon request.
Catering Jeera Peas Pulav
Aromatic basmati rice stir fried with green peas and spices. Gluten free. Make it vegan upon request.
Catering Lemon Rice
Auspicious rice dish cooked with turmeric, lentils, spices, and lemon juice. Gluten free and may contain nuts. Make it vegan upon request.
Catering Coconut Rice
Savory rice dish cooked with grated coconut and spices. Gluten free and may contain nuts. Make it vegan upon request.
Catering Steamed Basmati Rice
Steamed extra-long grain Indian basmati rice. Vegan and gluten free.
Catering Steamed Brown Rice
Steamed long grain brown rice. Vegan and gluten free.
Catering Indo-Chinese Fusion Specialties
Select spice levels from mild, med, hot or extra hot.Catering Gobhi Manchurian
Batter fried cauliflower in a spicy tangy sauce. Vegan.
Catering Baby Corn Manchurian
Batter fried baby corn in a spicy tangy sauce.
Catering Chilli Paneer
Cubes of Indian cheese stir fried with peppers in a spicy chili sauce.
Catering Gobi 65
Crunchy cauliflower florets batter fried with chilis and spices. Vegan.
Catering Vegetable Hakka Noodles
Stir fried wheat noodles and vegetables in a soy-ginger sauce. Vegan.
Catering Spicy Szechuan Noodles
Stir fried rice and vegetables in a garlic-chili sauce. Vegan.
Catering Spicy Szechuan Fried Rice
Stir fried rice and vegetables in a garlic-chili sauce. Vegan and gluten free.
Catering Vegetable Fried rice
Stir fried rice and vegetables in a soy-ginger sauce. Vegan and gluten free.
Catering Vegetable Spring Rolls
Crisp wheat wrap filled with shredded vegetables. Vegan.
Menu for Zaika Indian Cuisine is provided by findrestaurantmenu.com
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