Para Empezar
Guacamole Appetizer
$7.29
House made guacamole accompanied by handmade fried totopos.
Choriqueso
$7.79
Sauteed Mexican chorizo and pico de gallo served among layers of melted white cheese and served with a side of tortillas.
Ceviche
$5.99-10.29
Cured white fish tossed with vegetables, lime juice and avocado.
Sopecitos
7.79
Handmade corn masa patties are topped with choice of bean, choice of meat with tomatillo sauce, cilantro, onion and queso fresco.
$Sopas y Ensaladas
Caldo Xochiti
$3.99-5.99
Oaxaca classic, pulled boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion and avocado. Rice, jalapenos and lime wedges.
Crema Del Elote
$3.59-5.59
Creamy corn soup with roasted poblano rajas.
Ensalada Mexicana
6.99
Spinach leaves tossed in a citrus vinaigrette and topped with roasted almonds, ancho peppers, goat cheese, sesame seeds and fried tortilla strips.
$Enchiladas, Tacos and Etc
Enchiladas de Mole
$9.29
A rich, complex oaxacan-influenced mole tops 2 enchiladas with choice of filling and served garlic white rice and choice of beans.
Enchiladas de Pipian
$9.29
Roasted pumpkin seeds sauce tops enchiladas with choice of filling.
Enchiadas Verdes
$7.79
Choice of style to fill 2 enchiladas topped with a tangy tomatillo sauce.
Tacos al Pastor
$7.99
Guajillo marinated pork is grilled with pineapple and topped with cilantro and onion.
Tacos al Carbon
$7.99
Fajita tacos come with a choice of meat and grilled onions and served with a choice of side order.
Flautas de Pollo
7.99
Fried corn tortilla flutes filled with shredded chicken topped with lettuce, sour cream, queso fresco and served with garlic rice.
$Platos Fuertes
Mole Casero con Pollo
$11.79
Poached chicken breast topped with a house made Oaxaca-style dark mole. Served with rice, beans and tortillas.
Pipian Verde con Pollo
$11.79
A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, beans and choice of tortillas.
Conchinita Pibil
$11.79
Slowly braised pork in achiote and other spices, served with black beans, xni pec and tortillas.
Carnitas Michoacanas
$10.79
Tender pieces of fried pork, simple, yet flavorful. Served with pickled jalapenos, charro beans and rice.
Chile Relleno
$10.29
A roasted poblano pepper stuffed with choice of style. Topped with salsa de jitomate and served with rice and choice of beans.
Puerco en Chile Cazcabel
9.29
Tender pork medallions simmered in a rich pepper sauce, served with rice, beans and tortillas.
$Del Mar
Tikin Xic
$14.99
Fish fillet in a rich achiote sauce with onion and oregano, served with garlic rice and xni piece.
Pescardo Veracruz
$14.99
Fish fillet simmered in tomato sauce, green olives, onion and capers with rice.
Camaron Veracruz
14.99
Gulf shrimp simmered in a tomato sauce, olives and capers. Served with garlic rice.
$De la Parilla
Alambres de Res
$11.29
A grilled skewer of beef tenderloin medallions and vegetables served over a bed of rice and bacon, accompanied by frijoles charros, gucamole and tortillas.
Fajitas de Sazon
$11.29
Served with choice of meat, served with grilled onion and accompanied with guacamole, pico de gallo, sour cream, rice, beans and tortillas.
Alambres de Vegetal
$9.29
Grilled skewer of vegetables served on a bed of rice and served with guacamole, tortillas and choice of beans.
Menu for Sazón is provided by findrestaurantmenu.com
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