Appetizers
Maine Lobster Tacos
$20.00
House made fresh tortillas with grilled sweet corn pico.
Point Judith Calamari
$17.00
Kung pao style with roasted cashews and crisp noodles.
Jumbo Lump Crab Cake
$19.00
Sauteed maryland style with spicy chive remoulade.
Pot Stickers
$13.00
Filled with spicy shrimp and pork in a light soy broth.
Batterfried Oysters
$12.00
Light curry, cilantro and pickled asian cucumbers.
Steak And Lobster Tartare
$18.00
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes.
Cold Water Lobster Tail
23.00
Thin crisp batter with lemon, drawn butter and honey mustard.
$Eddie V's Oyster Bar
Market Oysters
Half dozen, on ice, with cocktail and mignonette sauces.
Hawaiian Yellowtail Sashimi
$17.00
Cilantro, red chiles and ponzu.
Jumbo Lump Crab
$17.00
Remoulade, fresh lime, chives and sliced avocado.
Chilled Gulf Shrimp
$16.00
Cocktail style with atomic horseradish and spicy mustard.
Tartare Of Pacific Ahi Tuna
$15.00
Curry and sesame oils, sliced avocado, mango and citrus.
Chilled Shellfish Tower
Maine lobster, shrimp (8), oysters (8), jumbo lump crab.
Second Course
Maine Lobster And Shrimp Bisque
$10.00
Fresh maine lobster, cream and cognac.
Crab And Corn Chowder
$9.00
Smoked bacon, potatoes and sweet corn.
Wild Mushroom Salad
$14.00
Warm goat cheese, arugula and champagne vinaigrette.
Iceberg BLT
$11.00
Crisp bacon, maytag blue cheese, buttermilk-chive dressing.
Fuji Apple Salad
$10.00
Green beans, baby beets, candied walnuts, maytag blue, ginger-orange vinaigrette.
Classic Caesar Salad
$10.00
Shaved parmesan, garlic croutons and tapenade.
Heirloom Tomato Salad
$15.00
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar.
Shrimp And Crab Chopped Salad
16.00
Avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts.
$Main Courses
Halibut Filet
$35.00
Sauteed with sweet corn, morels, edamame and smoked pork shank.
North Atlantic Lemon Sole
$30.00
Parmesan crust with tomato and herb salad, lemon garlic butter.
Chilean Sea Bass
Steamed hong kong style with light soy broth.
Bay of Fundy Salmon
$29.00
Sauteed with young vegetables and maille mustard vinaigrette.
Pacific Ahi Tuna
$35.00
Seared with green papaya salad and roasted cashews.
Swordfish Steak
$33.00
Broiled with fresh lump crab, avocado, cilantro and red chile.
Icelandic Cod
$31.00
Roasted with brussels sprout leaves, lemon-white wine broth.
Georges Bank Scallops
$35.00
Sauteed with citrus fruit, roasted almonds and brown butter.
Jumbo Gulf Shrimp
$31.00
Grilled oreganata style with fresh jonah crab.
Sauteed Red Fish
$30.00
Fresh lump crab, meuniere style.
Cold Water Lobster Tails
Two 9 oz south african lobster tails, broiled with drawn butter and lemon.
Roasted Double Breast of Chicken
$23.00
Pan roasted mushrooms, shallots and natural jus.
Fresh Market Vegetables
20.00
An entree of six different fresh market vegetable preparations.
$Prime Classics
Filet Medallions
$49.00
Oscar style with fresh crab, asparagus and hollandaise.
8 oz Filet Mignon
$55.00
Seared hudson valley foie gras, truffled madeira sauce.
16 oz USDA Prime New York Strip Au Poivre
$51.00
Cracked black peppercorn cognac sauce.
8 oz Filet Mignon And Broiled Cold Water Lobster Tail
Drawn butter and lemon.
Premium Hand Cut Steaks
Add oyster indulgence: carpet bag style with batterfried oysters and béarnaise sauce. Add crab indulgence: three crab stuffed jumbo shrimp oreganata style. Add lobster indulgence: broiled half pound south african lobster tail with drawn butter.8 oz Center Cut Filet Mignon
$39.00
12 oz Center Cut Filet Mignon
$46.00
22 Oz USDA Prime Bone-In Ribeye
$49.00
16 oz USDA Prime New York Strip
49.00
$Side Dishes
Parmesan And Chive French Fries
$10.00
Au Gratin Potatoes
$10.00
Broccolini With Lemon And Garlic
$10.00
Twice Baked Potato With Bacon And Chives
$10.00
Brussels Sprouts, Bacon And Shallots
$10.00
Steamed Asparagus
$10.00
Roasted Baby Beets And Candied Walnuts
$10.00
Sauteed Spinach With Garlic And Parmesan
$10.00
Truffled Macaroni And Cheese
$12.00
Crab Fried Rice With Mushrooms And Scallions
$12.00
Pan Roasted Wild Mushrooms
$12.00
Menu for Eddie V's Prime Seafood is provided by findrestaurantmenu.com
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