Drinks
500 ml San Pellegrino Natural Mineral Water
$2.59
12 oz. Topo Chico mineral Water
$2.59
500 ml Fiji Still Water
2.59
$Small Plates
Sauteed Gulf Shrimp
$10.09
Paprika rice and lemon garlic cream sauce.
Fried Avocado
$12.09
Shrimp, shallots, garlic, and jalapeno stuffed avocado panko breaded and fried. Served over peppered bacon sauce.
Skillet Mac N' Cheese
$8.09
4 creamy cheeses and roasted petite tomatoes baked with seasoned crust.
Bread Plate
$5.09
Toasted baguette served with arugula infused olive oil and paprika infused olive oil.
Seared Scallops
$15.09
Fresh scallops, capers, basil and white wine cream sauce.
Habanero Honey Brie
$8.09
Pecan panko crusted, flash fried and served with habanero honey and toast points.
Antipasto Plate
$16.09
Assortment of meats, cheese, nuts, dried fruit, whole grain mustard and crostini.
Stuffed Poblano Chile
9.09
Stuffed with corn, mushroom, garlic, shallots, spinach, olives and goat cheese. Topped with roasted corn and Hatch chile cream sauce.
$Soups and Salad
Beet Salad
$10.09
Arugula, frisee, roasted red and golden beets, cucumber, fennel , candied pecans, dried cranberries and red onions with parsley vinaigrette and goat cheese.
Greek Salad
$9.09
Chopped romaine, grape tomatoes, sliced cucumber, Cremini mushrooms, candied walnuts, feta cheese and Greek vinaigrette dressing.
Wedge Salad
$8.09
Iceberg lettuce topped with red onion, roasted tomatoes, crispy smoked bacon, dates and warm bleu cheese dressing.
Soup of the Day
6.09
Please call restaurant for today's selection.
$Big Plates
Grilled Spicy Shrimp and Grits
$19.09
Local gulf shrimp served on a bed of creamy corn, poblanos and grits.
Braised Short Ribs
$20.09
Parmesan polenta, asparagus, cabernet sauce.
Pan Seared Snapper
$20.09
Heirloom tomatoes, kalamata olives and basil with a mushroom risotto cake.
Grilled Salmon
$20.09
Red Swiss chard, baby carrots, peach glaze and parsnip puree.
Chicken Marsala
$17.09
Chicken breast, fresh fettuccine, sauteed spinach.
Veggie Lasagna
$16.09
3 cheese blend, zucchini, cremini mushrooms, tomato, onion, and basil with layers of fresh pasta and house made marinara.
Hanger Steak
$20.09
Grilled hanger, grape tomatoes, fennel, broccolini.
Pork Tenderloin
$18.09
Seared tenderloin 8 oz., topped with mango chutney, Brussels sprouts, mashed sweet potatoes.
Chilean Sea Bass
$25.09
Seared Chilean sea bass, red beet puree, sauteed spinach, sweet orange glaze, fennel.
Chicken Breast Medallions
$19.09
Stuffed with arugula, garlic, shallot, mushroom, apple, honey, red bell pepper and white wine basil cream sauce. Served on garlic mashed potatoes.
Broccolini a la Marsala
$17.09
Broccolini, roasted potatoes, Cremini mushrooms, sauteed spinach, fresh fettuccine.
Grilled Portobello
17.09
Diced red bell pepper, onion, garlic, Cremini mushrooms, spinach, cheese, herbed bread crumbs.
$Desserts
Chocolate Truffle Cake
$7.09
Homemade and gluten free upon request.
Lemon Chiffon Cheesecake
$8.09
Lemon puree cheesecake topped with lemon mouse.
Turtle Cheese Cake
$8.09
Fudge, pecans and caramel topping on a vanilla cheesecake.
Red Velvet Cake
$7.09
Moist red velvet cake wrapped with cream cheese icing.
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