Vegetarian Appetizers
Samosas
$5.00
Golden triangular patties stuffed with seasoned potatoes and peas. Vegan.
Samosa Chat
$8.00
Samosa topped with chickpeas masala, yogurt and chutneys and crisps.
Bombay Brussels
$8.00
Fresh Brussels sprouts, oven roasted and tossed in creamy mustard sauce. Gluten free.
Gobi Manchurian
$8.00
Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce, finished with soy. Vegan.
Kolonji Paneer Tikka
$9.00
Cottage cheese, bell pepper and onions marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor. Gluten free.
Mixed Vegetable Pakoras
$6.00
Assorted vegetable fritters. Vegan and gluten free.
Kurkuri Bhindi
$8.00
Shoe string crispy okra tossed with red onion, lime and chat masala. Vegan and gluten free.
Portobella Choila
8.00
Char broiled portobella mushroom tossed in raw spices with a hint of mustard oil. Vegan and gluten free.
$Non-Vegetarian Appetizers
Chicken Lollipop
$9.00
Frenched chicken drumettes, marinated in soy and herbs.
Kathmandu Kothey Momo
$7.00
Homemade Nepalese style fried chicken pot stickers served with sesame sauce.
Lamb Seekh Kabab
$9.00
Skewered hand ground delicately spiced lamb kababs. Gluten free.
Saffron Scallops
$12.00
Pan seared scallops in a creamy sauce with shallots, chives and saffron. Gluten free.
Achari Shrimp
$11.00
Pickled spices marinated jumbo tiger prawns. Gluten free.
Lamb Stuffed Jalapenos
$8.00
Jalapenos stuffed with spicy seasoned minced lamb and paneer battered and deep-fried.
Calamari
$7.00
Calamari ring coated in a light batter, deep fried, served with citrus mayo.
Chicken Choila
$7.00
Nepalese specialty with charbroiled chicken cubes tossed in raw spices with the hint of virgin mustard oil. Spicy and gluten free.
Chicken 65
$10.00
Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.
Chicken Choila
7.00
Nepalese specialty with char broiled chicken cubes tossed in raw spices with the hint of virgin mustard oil.
$Tandoori Treasures
A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetable are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can't be matched.Fresh Tandoori Veg
$12.00
Broccoli, bell pepper, paneer, pineapple and red onion gently seasoned and baked. Gluten free.
Jinga Angare
$16.00
Jumbo shrimp marinated in cream and delicate Indian spices. Gluten free.
Murg Malai Kebab
$14.00
Boneless chicken breast marinated overnight in our chef's special creamy garlic sauce with orange zest, ginger, and fresh ground spices. Gluten free.
Tandoori Salmon
$18.00
Atlantic salmon marinated in yogurt, cream cheese and delicate herbs. Gluten free.
Tandoori Chicken
$14.00
Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh grounded spices. Gluten free.
Lamb Sekuwa
$15.00
A Nepalese specialty, char grilled lamb ginger-garlic and light Nepalese spices. Gluten free.
Masaladar Lamb Chops
$20.00
Tender New Zealand lamb chops marinated in yogurt. Gluten free.
Saffron Mixed Grill
$21.00
A combination of the best our tandoori chef has to offer. Gluten free.
Amritsari Seekhs
12.00
Broccoli, bell pepper, paneer, pineapple and red onion gently seasoned and fire roasted. Gluten free.
$Vegetarian Entrees
All your protein in your entrees are interchangeable.Nargeshi Malai Kofta
$13.00
Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. Gluten free.
Kadai Vegetables
$12.00
Mixed vegatables, cooked with onions, caraway seeds and delicate Indian spices. Gluten free.
Paneer Tikka Masala
$13.00
Cottage cheese in a mild creamy sauce. Gluten free.
Mushroom Coconut Curry
$12.00
Mushroom cooked in a classic mild coconut curry sauce. Vegan and gluten free.
Saag Paneer
$13.00
Baby spinach and cottage cheese cooked in a creamy mild sauce. Gluten free.
Baigan Bhartha
$12.00
Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil. Vegan and gluten free.
Aloo Baigan
$11.00
Potatoes and eggplant, fenugreek, garlic and onion tomato sauce. Vegan and gluten free.
Aloo Gobi
$11.00
Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper. Vegan and gluten free.
Bhindi Masala
$11.00
Okra fried with onions and tampered with cumin and mango powder. Vegan and gluten free.
Channa Masala
$11.00
Chickpeas cooked in an onion, tomatoes and cardamom sauce. Vegan and gluten free.
Tarka Daal
$11.00
Slow cooked yellow lentils tampered with butter and cumin. Vegan and gluten free.
Dal Makhani
$11.00
Slow cooked black lentils with Indian spices, butter and cream. Gluten free.
Mattar Paneer
12.00
Cottage cheese and snow peas in a mild creamy sauce. Gluten free.
$Chicken Entrees
All your protein in your entrees are interchangeable.Classic Chicken Curry
$13.00
Bone-in Grandma's special curry. Gluten free.
Chicken Tikka Masala
$14.00
Cubes of chicken tikka, folded in a creamy tomato sauce. Gluten free.
Murg Shahi Korma
$14.00
Boneless chicken in a creamy cashew and pistachio sauce. Gluten free.
Achari Chicken
$13.00
Chicken cooked in fiery pickled spices. Gluten free.
Saffron Chicken Lazeez
$14.00
Mince chicken and fresh spinach in a creamy sauce with a touch of mint. Gluten free.
Madras Chicken
14.00
A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction. Gluten free.
$Lamb Entrees
All your protein in your entrees are interchangeable.Lamb Rogan Josh
$15.00
Tender cubes of lamb cooked with exotic Indian spices and a touch of butter. Gluten free.
Lamb Vindaloo
$14.00
A spicy combination of red chillies, Indian spices and vinegar. Gluten free.
Saag Lamb
$15.00
Lamb cooked with a cream of baby spinach sauce. Gluten free.
Lamb Pasanda
$16.00
Boneless lamb cooked in a cashew and pistachio sauce. Gluten free.
Achari Aloo Lamb
$14.00
Cubes of lamb and potatoes cooked in fiery pickled spices. Gluten free.
Zeera Lamb Bhunna
15.00
Succulent cubes of lamb with onions and bell pepper in a cumin sauce. Gluten free.
$Goat Entrees
All your protein in your entrees are interchangeable.Saffron Goat Curry
$16.00
Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices. Gluten free.
Dal Ghost
15.00
Bone in goat slow cooked with moong lentils, ginger, garlic and sprinkled with fresh herbs and spices. Gluten free.
$Seafood Entrees
All your protein in your entrees are interchangeable.Jinga Karahi
$16.00
North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers. Gluten free.
Fish Masala
$16.00
Seasonal fish cooked in an onion tomato gravy with curry leaves and ginger. Gluten free.
Seafood Moilee
$19.00
Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice. Gluten free.
Shrimp Tikka Masala
$16.00
Shrimp folded in a creamy tomato sauce.
Salmon Korma
18.00
Wild caught Salmon cubes cooked in a cashew & pistachio sauce.
$Nepalese Eats
Chicken Momo
$10.00
Steamed dumplings stuffed with ground chicken.
Vegetable Momo
$9.00
Steamed or fried dumplings stuffed with vegetables.
Aloo Chili
$9.00
Spicy roasted potato.
Chilly Chicken
$13.00
Nepalese-Chinese boneless fried chicken tossed in red onions, bell peppers and tomatoes.
Vegetable Chow Mein
$10.00
Egg noodles stir fried with fresh mixed vegetables.
Chicken Chow Mein
$11.00
Egg noodles stir fried with shredded chicken and vegetables.
Shrimp Chow Mein
12.00
Egg noodles stir fried with shrimp and vegetables.
$Rice
Steamed Basmati Rice
$3.00
Chicken Fried Rice
$9.00
Vegetable Fried Rice
$8.00
Vegetarian.
Shrimp Fried Rice
12.00
$Biriyani
Lamb Biriyani
$15.00
Gluten free.
Chicken Biriyani
$13.00
Gluten free.
Veg Biriyani
11.00
Gluten free.
$Bread
Plain Naan
$3.00
Garlic Naan
$4.00
Onion Kulcha
$4.00
Rosemary Cheese Naan
$4.50
Jalapeno Naan
$4.00
Saffron Naan
$5.00
Tandoori Whole Wheat Roti
2.50
$Sides
Garden Greens
$4.00
Desi Mix
$3.00
Masala Fries
$4.00
Raita
$3.00
Papad
$2.50
Mango Chutney
$2.00
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