Breakfast
Chilaquiles Rojos
$7.00-9.00
Deep fried tortilla chips with a spicy ranchero topped with queso fresco, cilantro, sour cream and choice of black beans and eggs or chicken fajita.
Huevos Rancheros
$7.00
2 fried eggs topped with ranchero sauce and cheese.
Huevos a la Mexicana
$7.00
2 scrambled eggs with pico de gallo and cheese.
Machacado a la Mexicana
$8.00
2 scrambled eggs with Mexican style shredded beef.
Huevos Motulenos
$8.00
2 fried eggs served over a huarache with black beans and ham. Topped with a chipotle-cream salsa cheese and green peas.
Huevos Revueltos
$7.00
Choice of potatoes, Mexican chorizo, ham or bacon.
Hot Cakes
$7.00
2 pancakes served with one egg and black beans.
Enfrijoladas
7.00
Corn tortillas with shredded chicken, topped with more chicken, queso fresco and rajas.
$Tacotian
Noe Taco
$2.00
Ham, egg and cheese.
Hugo taco
$2.00
Bacon, egg and cheese.
Jimena Taco
$2.00
Potato, egg and cheese.
Moni Taco
$2.00
Bean and cheese.
Margarita Taco
$2.00
Migas and cheese.
JC Taco
$2.00
Chorizo, egg and cheese.
Eduardo Taco
$3.00
Pastor, queso fresco, cilantro and onions.
Diego Taco
$3.75
Fish filet, lettuce and chipotle-cream sauce.
Monse taco
$3.00
Fresh spinach, egg and nopalitos.
Kika Taco
$3.75
Ham, bacon, chorizo, egg and jalapenos.
Dynomite Taco
8.00
10" flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos and pico.
$Appetizers
AppetizersHomemade Guacamole
$6.50
Bunuelos de Coliflor
$9.00
Breaded cauliflower, purple cabbage, aioli 7 mares and tortillas.
Par de Huaraches
$7.00
2 oval shaped corn tortillas, refried beans, a fresh cactus salad and queso fresco.
Taquitos al Pastor
$9.00
5 bite sized pastor taquitos; garnished with cilantro, onions and fresh pineapple.
Ceviche
$11.00
Fresh fish, gulf shrimp or combo in fresh lime juice and pico de gallo.
Ceviche Campechano
$12.00
Fresh fish, gulf shrimp, or combo in a family-style Mexican cocktail sauce.
Mariscada a la Mexicana
$11.00
Fresh fish, calamari, and shrimp, sauteed with fresh pico de gallo.
Queso Flameado
$9.00
Monterrey Jack cheese; choice of homemade chorizo or sauteed mushrooms and poblano peppers and onions. Served with four tortillas.
Nachos Compuestos
$8.00
Totopos topped with refried beans, Monterrey Jack and jalapenos.
Quesadilla de Espinacas
9.00
Flour tortillas filled with sauteed spinach, roasted almonds, mushrooms and Monterrey Jack cheese; served with pico de gallo and sour cream.
$Soup
SoupCaldo Tlalpeo Soup
$5.00-8.00
White shredded chicken consomme garnished with avocado, onions, cilantro and side of rice.
Sopa Azteca
5.00-8.00
Chile ancho-base broth; chicken, avocado, tortilla strips and sour cream.
$Salads
SaladsEnsalada de Espinacas con Mango
$9.00
Fresh spinach, mango, almonds, sunflower and sesame seeds, panela cheese, onions and avocado with a cucumber-mint vinaigrette dressing.
Ensalada de la Casa
7.00
Green leaf, carrots, green peas, black olives, avocado and queso fresco with a lime-vinaigrette dressing.
$Enchiladas
EnchiladasEnchiladas Banderas
$12.00
3 salsas representing the Mexican flag.
Enchiladas Verdes
$10.00
Green tomatillo sauce.
Enchiladas Suizas Tradicionales
$11.00
Salsa verde and sour cream.
Enchiladas Rancheras
$10.00
Red tomatoes sauce and onions garlic (vegetarian).
Enchiladas Chipotle
$12.00
Chipotle-crema.
Enchiladas Diablas
$12.00
Habanero-macho-salsa.
Platon de Enchiladas
18.00
Sampling of all there moles.
$Moles y Pollo
Moles y PolloMancha Manteles
$16.00
1 of the 7 moles from oaxaca. Pork shank, chicken or shrimp sauteed with plantain, sweet potato and pineapple in a chile ancho mole. Garnished with sesame seeds and tajadas de platano. Mole is a traditional sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. Served with Mexican rice and choice of black, charro or refried beans.
Mole Poblano
$16.00
Chicken breast or pork shank served with the most traditional sauce in Mexico. Garnished with sesame seeds and pickled onions. Mole is a traditional sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. Served with Mexican rice and choice of black, charro or refried beans.
Mole Blanco
16.00
Fish, shrimp or chicken breast garnished with sesame seeds and pickled onions. Mole is a traditional sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. Served with Mexican rice and choice of black, charro or refried beans.
$Carnes and Chiles
Carnes and ChilesFajitas de Pollo
$13.00-24.00
Sizzling broiled chicken breast and rajas; black beans, rice, sour cream, pico de gallo, cheese and tortillas. Served with Mexican rice and choice of black, charro or refried beans.
Carne Pibil
$15.00
Achiote-marinated roast pork and baked in banana leaves. Served with pickled red onions. Served with Mexican rice and choice of black, charro or refried beans.
Chiles En Nogada
$15.00
Roasted poblano pepper stuffed with shredded pork, cooked with almonds, peanuts and raisins. Garnished with a creamy walnut sauce and pomegranates. Served with Mexican rice and choice of black, charro or refried beans.
Chiles Rellenos
$13.00
Poblano pepper stuffed with your choice of beef, queso casero or huitachoche. Topped with an entomatada sauce and garnished with sour cream. Served with Mexican rice and choice of black, charro or refried beans.
Filete de Res En Salsa de Rosas
$18.00
Grilled beef tenderloin served on a bed of our unique rose-petals sauce. Served with Mexican rice and choice of black, charro or refried beans.
Fajitas de Res
$14.00-27.00
Broiled beef fajita and rajas served with black beans, rice, sour cream, pico de gallo, Monterey Jack and tortillas. Served with Mexican rice and choice of black, charro or refried beans.
Fajita de Puerco
$14.00-27.00
Broiled beef fajita and rajas served with black beans, rice, sour cream, pico de gallo, Monterey Jack and tortillas. Served with Mexican rice and choice of black, charro or refried beans.
Molcajete for 2
$30.00
Steak, Mexican sausage, stuffed nopalitos, grilled onions, plancha-cooked Serrano peppers, queso fresco. Served with black beans, rice, and homemade corn or flour tortillas. Served with Mexican rice and choice of black, charro or refried beans.
Fajita de Pollo
13.00-24.00
Broiled chicken breast and rajas. Served with black beans, rice, sour cream, pico de gallo, Monterey Jack and tortillas. Mole is a traditional sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. Served with Mexican rice and choice of black, charro or refried beans.
$Mariscos y Pescado
Mariscos y PescadoSalsa a la Veracruzana
$15.00
Fresh tomatoes salsa with black olives, corn and onions. Choice of shrimp or salmon. Served with Mexican rice and sauteed vegetables.
Salsa al Tequila
$15.00
A creamy sauce with mushrooms, onions, veggies and 100% blue agave tequila. Choice of shrimp or salmon. Served with Mexican rice and sauteed vegetables.
Plato Empapelado
$16.00
Cooked steam-style with vegetables. Choice of shrimp or salmon. Served with Mexican rice and sauteed vegetables.
Salsa a la Diabla
$15.00
A spicy chile morita salsa. Choice of shrimp or salmon. Served with Mexican rice and sauteed vegetables.
Camarones Adobados
16.00
Gulf shrimp kabobs in a bed of our special salsa adobada. Garnished with crispy bacon. Served with Mexican rice and sauteed vegetables.
$Revolver
RevolverTacos de Pescado
$12.00
2 fresh fish tacos garnished with creamy pico de gallo.
Burro Nortena
$8.00
Choice of chicken, pork, beef or guacamole. Stuffed with rice, black beans, lettuce, and topped with salsa ranchera and sour cream.
Tacos Puritito Monterrey
$9.00
2 tortillas enwrapping fresh white chicken, shredded chicken, beef, pork or guacamole. Garnished with lettuce, tomatoes and Monterrey Jack and escabeche. Served with rice and black beans.
Tostadas Revolver
$9.00
Corn tostada topped with shredded chicken, beef, pork or guacamole. Garnished with lettuce, sour cream and queso fresco. Served with rice.
Flautas Maya
10.00
2 grilled corn tortillas with choice of fresh white shredded chicken or beef. Topped with our unique Mayan sauce with xoconostles and peppers. Served with rice and black beans.
$Sides
Sides3 Tortillas
$1.75
Salsa
4.95-11.95
$Comida Corrida Lunch
Comida Corrida LunchTacos al Pastor Lunch
$12.00
Roasted guajillo citrus-rubbed pork, pineapple, onion and cilantro. Includes choice of rose petal mousse or cuatro leches cake. Served with rice and beans.
Chicken Quesadilla Lunch
$12.00
White meat chicken, onions, and sour cream. Includes choice of rose petal mousse or cuatro leches cake. Served with rice and beans.
Tacos de Alambre de Pollo Lunch
$12.00
Chicken fajita, red and green bell peppers, onion, queso, and chorizo. Includes choice of rose petal mousse or cuatro leches cake. Served with rice and beans.
Bunuelos de Califlor Lunch
$12.00
Cauliflower, purple cabbage, aioli cream chipotle, onion and queso fresco. Includes choice of rose petal mousse or cuatro leches cake. Served with rice and beans.
Burro Nortenos Lunch
12.00
Chicken, beef or guacamole with black beans, rice, lettuce, salsa ranchera and sour cream. Includes choice of rose petal mousse or cuatro leches cake. Served with rice and beans.
$Contemporary Mexican Kitchen Lunch
Contemporary Mexican Kitchen LunchEnsalada de Espinacas y Pollo Lunch
$8.00
Fresh spinach, red onion, avocado, tomatoes, almonds, grilled chicken fajita and cucumber dressing.
Enchiladas de Mariscos Lunch
$9.00
White fish, shrimp, calamari, cream-chipotle sauce and pico de gallo. Served with rice and beans.
Grungas de Queso Verde Lunch
$8.00
Homemade corn tortilla, white chicken or beef and poblano-cheese salsa. Served with rice and beans.
Plato de Enchilada Lunch
$8.00
3 chicken, pork, beef or cheese enchiladas topped with a salsa ranchera or salsa verde. Served with rice and beans.
Chile Relleno Lunch
$9.00
Roasted poblano pepper, white meat chicken, salsa ranchera and sour cream. Served with rice and beans.
Enchiladas de Espinacas Lunch
$8.00
Spinach, almonds, mushroom, bell peppers, salsa verde, cheese and onions. Served with rice and beans.
Tacos de Camaron Lunch
$9.00
Shrimp sauteed in a garlic-lime cream salsa and purple cabbage. Served with rice and beans.
Memelas de Pollo Poblanos Lunch
$9.00
Home made corn tortilla, white meat chicken, refried beans, cheese, mole poblano, and red onions. Served with rice and beans. Contains nuts.
Cochinita Pibil Lunch
$9.00
Achiote-marinated roasted pork and pickled red onions. Served with rice and beans.
Tacos de Gato Negro Lunch
10.00
Beef fajita meat, bell peppers, cheese, onion and chorizo. Served with rice and beans.
$Postres
PostresNieve con Mole
$6.00
Homemade vanilla ice cream topped with a dessert mole sauce.
Crepas de Limon con Salsa de Zarzamora
$6.00
Our Mexican version of the traditional crapes filled with a raspberry-lemon sauce.
Flan de Cajeta
$6.00
Traditional egg custard topped with a goat milk caramel sauce.
Postel de Tres Leches
$7.00
A Oaxacan recipe. Topped with a chocolate-coffee sauce.
Menu for Hecho En Mexico is provided by findrestaurantmenu.com
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