Appetizers
French Onion Soup
$11.50
Baked with gruyere and parmesan cheeses
Roasted Butternut Squash Ravioli
$13.95
Parmesan, ricotta and mascarpone cheese, fennel cream sauce
Housemade Burrata
$12.95
Charred grape tomatoes, wild arugula, toasted garlic crostinis
Tenderloin Carpaccio
$16.50
Caper creole mustard sauce and red onion
Pan Crisped Pork Belly
$16.95
Creamy goat cheese grits, sweet onion chutney
Sweet Chile Calamari
$15.50
Lightly breaded and tossed with sweet chile sauce
Prince Edward Island Mussels
$17.95
Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
Shrimp Cocktail
$18.50
Colossal shrimp, horseradish cocktail sauce
Jumbo Lump Crab Cakes
$18.95
Roasted red pepper and lime butter sauce
Chilled Seafood Tower for Two
Lobster, shrimp and crab served with traditional accompaniments
Salads
Fleming's Salad
$9.95
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
The New Wedge
$10.50
Grape tomatoes, crispy onions, caramelized bacon, blue cheese
Bloomsdale Spinach
$10.95
Tomato, red onion, spiced bacon, almonds, fresh blueberries, cauliflower cous cous, chevre fritter, lemon truffle dressing
Modern Caesar
9.95
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips
$Entrees
Barbecue Scottish Salmon Fillet
$36.50
Slow roasted, mushroom salad, barbecue glaze
Chilean Sea Bass
$39.95
Sauteed and braised in a light, southwest style broth, wilted greens, crisp potatoes, chile cilantro oil
Alaskan King Crab Legs
$44.95
With drawn butter
North Atlantic Lobster Tails
$52.95
With drawn butter
Double Thick Pork Rib Chop
$35.95
Julienne of apples and jicama, apple cider and creole mustard glaze
Free Range Lemon Rosemary Brick Chicken
33.95
Oven roasted with olive oil, garlic, natural pan juices; accompanied by spinach gnocchi
$Small Plates
Braised Short Ribs of Beef
$18.95
Boneless, with savory arugula and spinach, natural au jus
Seared Ahi Tuna
$18.95
Fresh vegetable salad, spicy mustard sauce
Gulf Shrimp and Sea Scallops
$22.95
Scampi style with squash vermicelli
Certified Angus Beef Hanger Steak
$20.95
Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
Fleming's Lobster Tempura
25.95
Soy ginger dipping sauce, arugula, jicama salad
$Steaks
USDA prime certified angus and wagyu beef expertly aged a minimum of 21 days; seasoned with kosher salt and black pepper, then broiled at 1,600 and finished with butter and fresh parsley.Main Filet Mignon 12 oz.
$47.95
Petite Filet Mignon 8 oz.
$41.95
Newport Filet Mignon 6 oz.
$38.95
With Fleming's potatoes
Dry Aged Prime Ribeye 16 oz.
$56.95
Prime Bone in Ribeye 20 oz.
$53.95
Craftsman Prime Ribeye 12 oz.
$46.95
Wagyu New York Strip 14 oz.
$49.95
Prime New York Strip 16 oz.
$50.95
Certified Angus Beef Porterhouse for Two 40 oz.
55.95
$Steak Companions
An indulgent addition to your steak.Truffle Poached Lobster
$12.95
With bearnaise sauce and caviar
Diablo Shrimp
$11.50
Baked with a spicy barbecue butter sauce
Lump Crabmeat
12.50
Oscar style with bearnaise sauce
$Classic Rubs
Our custom enhancement for any steak. Prime rib dinner: only available on sunday $39.95. Served with a trio of sauces, includes your choice of the new wedge, modern caesar or Fleming's salad, one side dish and dessertPorcini Mushroom
$4.00
With gorgonzola cream
Black & White Peppercorns
$4.00
With F17 sauce
Genuine Kona Coffee
$4.00
With orange shoyu demi
Complimentary Sauces Upon Request
4.00
Peppercorn, bearnaise, cabernet mustard
$Sides
Fleming's Potatoes
$11.50
Our house specialty with cream, jalapenos and cheddar cheese
Baked Potato
$10.50
Plain or loaded
Truffled Mashed Potatoes
$9.95
Double Cut French Fries
$10.50
Signature Onion Rings
$10.50
Chipotle Cheddar Macaroni & Cheese
$10.50
Sauteed Mushrooms
$10.95
Creamed Spinach
$9.95
Spicy Thai Green Beans
$10.50
Grilled High Country Asparagus
$11.50
Menu for Fleming's Prime Steakhouse & Wine Bar is provided by findrestaurantmenu.com
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