Salad
SaladBacon Potato Salad
8.00
Served warm. Red potatoes tossed with Dijon mustard, fresh dill, garlic, red onion, cheddar cheese and sour cream. Topped with roasted Brussels sprouts, green onions, black pepper and bacon.
$Entrees
EntreesTilapia & Seafood Cake
$8.00
Broiled tilapia topped with a seafood cake made with shrimp, white fish, onion, corn, bell peppers, egg and bread crumbs. Served with a lobster, shrimp, butter & saffron sauce, capers and a white rice & quinoa mix.
Sweet Potato Couscous
$8.00
Sweet potato simmered with chickpeas, onion, cilantro, cumin, crushed tomatoes and garlic. Served with an olive oil couscous.
Chicken Cobb Salad
$8.00
Chopped Romaine lettuce, roasted chicken breast, hard boiled egg, smoked bacon, avocado, red onions, tomato and blue cheese crumbles. Served with a side of buttermilk ranch.
Chicken Marsala
$8.00
Pan seared chicken breast with sauteed mushrooms, garlic, onions, tomatoes, herbs and Marsala wine. Served with penne pasta topped with Parmesan, and a blend of steamed spinach & julienne carrots.
Zucchini & Vegetable Cake
$8.00
Zucchini, onions, brown rice, roasted peppers, corn, eggs, carrots, celery and garlic. Served on a bed of sauteed Swiss chard, collard greens, squash & onions, and topped with a cumin-roasted pepper concasse & sour cream.
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