Appetizers
Gourmet Ahi Poke
$25
Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop sambal aioli with crisp taro chips
Gourmet Summer Greens
$16
A julienne of local Swiss chard folded with blueberries, pickled red onion, cashews and wonton crisps, finished with ginger soy dressing and a drizzle of wasabi aïoli
Singapore Crispy Pork
$16
Crisp and juicy slow-roasted pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a fresh and crunchy apple slaw folded with black sesame seeds and light lime vinaigrette
Shrimp Ceviche Tostadas
$18
Three delicious Shrimp tostadas served with a Plate made harissa salsa and lime wedge
Crab Stack
$25
Fresh Maryland blue crab in light citrus aioli, layered atop avocado with diced mango, served with a 'swish' of Plate green sauce and taro chips
Nachositos
$18
Bite sized risotto cakes deep fried, topped with fine-diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo. Finished with fresh sliced strawberry, shaved jalapeno and cilantro jalapeno aioli
Plate Caprese Salad
$18
Delicious heirloom tomatoes, seasoned with sea salt, pepper and a drizzle of extra virgin olive oil, served with whole milk mozzarella, zucchini and fresh basil
Halibut Bites
$28
Fresh Alaska halibut in light tempura batter, served with house made tartar sauce, crispy fries and a juicy lemon wedge
Beet & Goat Cheese Salad
$14
Roasted beets, haricots verts and greens with raspberry-dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley
Roasted Pork Bao Buns
$12
Two steamed bao buns, slow braised pork, onion, chipotle, cilantro, secret spices, avocado, slaw, spicy green sauce
Short Rib Grilled Cheese
$15
Pulled boneless beef short ribs, jalapeños, Jack cheese, tabasco vérde, on sliced brioche, dill pickle
Gourmet Cheese Burger
$18
Winn Farms Angus Beef Patty, Melted Cheddar, Pickled Red Onion, Arugula, Spicy Mayo, on Brioche Bun, served with Crispy Fries
The Decadent Wedge
$14
Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing and crisp 'tender belly' bacon, Vital Farm's diced egg and local grape tomatoes. With fresh minced Italian parsley
Tempura Vegetables
14
Medley of fresh vegetables, flashed fried in a light tempura batter. Served with a house dipping sauce
$Mains
Texas-Size Porterhouse for One
$130
This impressive 40-ounce Porterhouse steak from Linz Meats of Chicago, is flame-grilled with sea salt and pepper with Plate Fries and seasonal veggies. Not for the timid or shy!!! A dessert on the house, if you can finish
Tenderloin Rossini
$75
An 8-ounce center cut Heritage Angus beef filet from Linz meats in Chicago, flame grilled with sea salt and pepper, finished with seared Hudson Valley foie gras, sautéed wild mushrooms in savory red wine cabernet demi glace, served with seasonal vegetables and creamy mashed potatoes
Risotto with Chanterelles and Summer Corn
$34
A rich and creamy mushroom risotto with sautéed Oregon Chanterelles and local summer corn, simmered with white wine and a splash of cream, finished with a black truffle mushroom broth and micro greens
Santa Lucia Summer Salmon
$42
Fresh grilled Ora King Salmon, inspired by the flavors of Sorrento, Italy, served over a pool of creamy herb and garlic butter sauce with sautéed broccolini and fluffy coriander-lime rice pilaf. Finished with a juicy grilled summer lemon for an extra burst of flavor
Steak Frites
$60
An 8-ounce center cut Heritage Angus beef filet from Linz meats in Chicago, is flame grilled with sea salt and pepper, served with Plate crispy fries with a selection of sauce; With a choice of Cognac Peppercorn Sauce or Compound Butter
Fresh European Branzino
$45
Crisp, juicy, butterflied European sea bass served over classic aiöli with fine herb chimichurri. Topped with a fennel and tomato salad folded with sesame and lemon vinaigrette, sliced kalamata olives and micro greens
Grilled Pork Chop with Summer Peaches
$36
A generous bone-in Duroc pork chop grilled medium with sea salt and pepper. Served over a balsamic-rosemary reduction and roasted golden potatoes with a blackened seasoning and a sauteeded radicchio wedge and . Finished with sweet Fredericksburg peach pico de gallo, and micro greens
Scallop Risotto
$38
Three jumbo sea scallops, pan-seared with sea salt and pepper, served atop our creamy risotto, finished with a drizzle of white wine sauce and minced Italian parsley
Braised Short Ribs
$36
Boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes. Finished with oodles of red wine reduction
Vegetarian Curry
$24
Tender roasted cauliflower florets are finished with a rich and fragrant coconut curry sauce spooned over multi grain quinotto garnished with slivers of sweet pickled red onion, raisins and herbs
Fresh Summer Halibut
$50
Fresh Alaska halibut is pan seared and served atop summer corn velouté with heirloom grape tomatoes and asparagus sautéed in white truffle butter, served with a fondant new potato and finished with fresh herb sauce vièrge
Filipino Pancit ("Lucky Noodles")
$32
ender rice noodles sautéed with ginger, garlic, chilies, shallots and sesame Folded with shrimp, a julienne of veggies, grape tomatoes, and pork sausage. Finished with a duo of Asian bbq and cilantro-lime aioli
Fettuccini with Shrimp
$32
Succulent, large Pacific shrimp sautéed in butter with shallots, capers, grape tomatoes, garlic, lemon juice, and white wine, served atop tender fettuccini noodles with a finish of fresh minced Italian parsley
Lasagna! Lasagna!
$24
Tender noodles layered with tomato basil sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheese, baked piping hot and served with fresh shaved Parmesan our classic dinner salad
Macadamia Crusted Chicken Breast
$28
A juicy, organic chicken breast crisped in delicate macadamia nut crust, served with creamy mashed potatoes, light cream sauce and French green beans sautéed with shallots and roasted garlic
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