Appetizers
Popcorn
$9.00
Garlic butter, truffle, Parmesan cheese.
Homemade Potato Chips and Dip
$11.00
Caramelized french onion and roasted poblano dip.
Panko Crusted Dill Pickles
$12.00
Roasted pepper and garlic aioli, sea salt, chives.
Venison Sausage Sliders
$15.00
Pretzel rolls, house mustard, shiner glazed onions, red cabbage.
Brisket Quesadilla
$14.00
Roasted corn salsa, sour cream, avocado smash.
Bacon Wrapped Quail
$13.00
Blackberry salsa, fried cornbread, charred jalapeno cascabel syrup.
Tortilla Crusted Gulf Shrimp
$14.00
Grilled jicama relish, green chile, and buttermilk dipping sauce.
Stephen F Trio
$11.00
Poblano queso, salsa roja, salsa verde.
Texas Cheese and Charcuterie Board
24.00
Texas gold cheddar, Lockhart goat cheese, deep Ellum bleu cheese, round rock honey drizzle, dried figs, prosciutto, salami, pistachio mortadella, gherkins, whole grain mustard, grilled baguette.
$Soups and Salads
Chicken and Sausage Gumbo
$9.00
Buttered rice, onion crisps, pickled okra spears.
Baby Iceberg Wedge Salad
$12.00
Bleu cheese crumbles, tomatoes, bacon, chives, ranch dressing.
Spinach Salad
13.00
Baby spinach, prosciutto crisps, goat cheese, candied pecans, sundried cherries, warm honey-mustard vinaigrette.
$Sandwiches
Sandwiches served with your choice of french fries, sweet potato fries, a side salad, or house potato chips.Black Angus Texas Burger
$15.00
Brioche bun, bibb lettuce, tomato, red onion, sharp cheddar cheese.
Grilled Chicken Po’boy
$14.00
Baguette bun, shredded lettuce, creole remoulade, marinated tomato.
Ahi Tuna Burger
21.00
Asian pea crusted ahi tuna burger, whole wheat bun, lettuce, tomato, onion, ginger, wasabi aioli.
$Entrees
Steak Frites
$26.00
Hanger steak, guajillo dusted french fries, chimichurri compound butter.
Seared Salmon
$23.00
Warm quinoa, spinach, lemon-thyme emulsion, baby tomato and cucumber compote.
Grilled Chicken Breast
$20.00
Jicama sauteed rice, avocado butter sauce, cascabel syrup.
Penne Pasta with Ratatouille
17.00
Extra virgin olive oil, garlic.
$Desserts
Raspberry Panna Cotta
$8.00
Chocolate pocky stick, berry coulis, pistachio dust.
Chocolate Symphony Cake
$11.00
Caramel drizzle, chocolate paint, candied fruit.
Vanilla Bean Creme Brulee
$9.00
Fresh berries, cocoa cream, mint.
Menu for Stephen F's Bar & Terrace is provided by findrestaurantmenu.com
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