Desserts
Seasonal Fruit Crostada
$9.00
Caramel sauce, Chantilly cream.
Tres Leches Flan
$9.00
Churro chips.
Still Austin Whiskey Bread Pudding
$8.00
Pecan whiskey sauce.
Texas Brownie Sundae
8.00
Pecan, toffee, vanilla bean ice cream.
$Starters (Dinner)
Crab Cakes
$15.00
Elote style creamed corn, jalapeño lime crema, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Empanadas
$15.00
Black beans, smoked asadero, garlic mojo.
Quesadilla
$13.00
Choice of chicken or mushroom and spinach, Cheddar Jack cheese, black beans, pico guacamole, fire roasted salsa.
South Texas Cornbread
$6.00
Agave green chile butter.
Smoked Meatballs
13.00
Ranchero salsa, cotija.
$Soups & Salads (Dinner)
Chef's Soup of the Day
$7.00
Chicken Pozole Verde
$7.00
Roasted chicken, cilantro, cabbage, radish.
Salmon Salad
$16.00
Grilled salmon, Romaine, kale, ruby red grapefruit, pumpkin seeds, grilled apple cotija, charred lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spinach Salad
$10.00
Texas Goat cheese, strawberries, spiced pecans, white balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Southwest Chicken Bowl
16.00
Romaine, achiote chicken, cowboy caviar, tortilla strips, cotija, cilantro lime vinaigrette.
$Grilled & Smoked
South Austin Cheeseburger
$14.00
Roasted poblano, grilled onions, smoked asadero, Southpark sauce, toasted challah bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brick Chicken
$22.00
Salsa Verde, pumpkin seeds, cilantro cream, elote style creamed corn.
Smoked Short Rib
$25.00
Shiner bock braised, Skillet Mac-N-cheese, smoked mushrooms.
Hand Cut Ribeye
$39.00
Smoked gouda au gratin potatoes, market vegetables, chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beef Tenderloin
$38.00
Smoked gouda au gratin potatoes, market vegetables, charred poblano rajas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pecan Smoked Salmon
$25.00
Cowboy caviar, charred lemon vinaigrette, market vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bone in Pork Chop
$26.00
Bacon Goat cheese grits, guajillo cider reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Texas Redfish Tacos
$15.00
Southpark sauce, cilantro lime slaw, flour tortilla.
Smoked Mushroom Orecchiette
$17.00
Wild mushrooms, confit tomatoes, smoked gouda, chimichurri.
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