Salads
Tofu may be substituted on any saladHouse Salad
$5.95
Gluten free. Mixed field greens dressed in smoked poblano-pecan vinaigrette, topped with jicama, beets, carrots, Sonoran pecans, cotija cheese, and a blue corn empanada
Southwestern Caesar Salad
$8.95
Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Salad topped with homemade croutons and parmesan cheese. To salads, add: 6 oz. grilled chicken $3.00, 5 grilled shrimp $6.00, cup of soup $3.00, crab cake $6.00, 7 oz. salmon fillet $8.00, tuna tartare $5.00
Baby Caesar
$4.50
Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Salad topped with homemade croutons and parmesan cheese. To salads, add: 6 oz. grilled chicken $3.00, 5 grilled shrimp $6.00, cup of soup $3.00, crab cake $6.00, 7 oz. salmon fillet $8.00, tuna tartare $5.00
Interior Mexican Grilled Chicken Salad
$11.95
Gluten free. Grilled chicken tossed in a spicy aioli and served on a bed of mixed field greens with a fresh green chile-lime dressing, then topped with black bean relish, guacamole, queso fresco, fried empanadas, and fried tortilla strips
Spicy Hacked Chicken Salad
$11.95
Gluten free. Hacked chicken breast tossed in a chinese spiced aioli and served over field greens and napa cabbage with a corn relish, candied walnuts, sesame-ginger dressing, and fried empanadas. Dressing contains soy sauce
Grilled Salmon and Arugula Salad
13.95
Gluten free. A grilled salmon filet served over arugula with a basil-mustard vinaigrette. Finished with a smoked tomato aioli, toasted slivered almonds, asaiago cheese, marinated ancho chiles, and a corn pudding tamale
$Soups
New Orleans Style Gumbo filled with Sausage and Chicken
$7.95-4.95
A rich and flavorful soup with a dark roux seasoned with onions, celery, and bell pepper and filled with a medley of yoakum county sausage and roasted chicken. Topped with seasoned white rice
Sopa de Elote
$5.95-3.95
Gluten free. A creamy yet light soup made with roasted and pureed corn, onion, potato, cornmilk, and vegetable stock with just a touch of cream. Topped with chopped hatch chiles and cotija cheese
Posole Blanco
5.95-3.95
Gluten free. A hearty soup made with green chiles, tomatillos, hominy, and roasted pork. Garnished with shredded cabbage and escabeche onions
$Entrees
Add a baby caesar to any entree for $2.50. Add a small house salad for $2.95Roasted Pork Tenderloin
$12.95
Gluten free. 6 oz. of Co-op farm raised pork tenderloin, roasted and served with a pepper and cheddar cheese gravy, and topped with a pickled jalapeno puree and a horseradish cole slaw. Served with a mashed potatoes and sauteed vegetables
Beef Carne Asada
$12.95
Gluten free. Chile, cumin, and garlic marinated inside skirt steak from Yoakum County, Tx., grilled and topped with a smoked tomato aioli and salsa fresca. Accompanied by mashed potatoes and a small marinated nopalitos salad
Seared Fish
$10.95
Gluten free. An herb seasoned 7 oz. filet of whitefish, pan sauteed and served over a roasted red bell pepper sauce and topped with a garlic, basil, and balsamic aioli and a primavera relisth. Served with mashed potatoes and sauteed vegetables
Smoked Chicken Corncakes
$10.95
Two griddled corncakes filled with smoked chicken and a saute of red and yellow bell peppers on a bed of toasted chile herb sauce. Topped with a Mexican crema espesa and toasted sesame seeds
Chicken Milanesa
10.95
A panko crusted pan-seared boneless chicken breast topped with avocado puree and crema espesa. Served with mashed potatoes and sauteed vegetables
$Enchiladas
Michael taddeo executive chef. a three dollar charge will be added for split plates 18% gratuity will be added for 5 or more which includes extra sides and sauceChicken Enchiladas Mole Negro
$12.95-9.95
Gluten free. Two enchiladas filled with slow roasted chicken, jack cheese and cilantro. Covered with a Oaxacan black mole made from pasilla, ancho, and guajillo chiles, bananas, raisins, almonds, and pumpkin seeds. Topped with crema espesa and grilled onions. Includes sides of spanish rice and refried beans. 1 enchilada, rice & beans
Chicken Enchiladas Suizas
$11.95-8.95
Two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese, then served in a sauce made from swiss cheese and sour cream. Topped with ancho chile adobo and charred poblano salsa fresca. Includes sides of spanish rice and refried beans. 1 enchilada, rice & beans
Shrimp Enchiladas
$14.95-10.95
Gluten free. Two enchiladas filled with sauteed shrimp, green onions, and cheeses, then topped with a verde sauce made from tomatillos, charred poblanos, white wine, garlic, and fennel. Finished with chipotle chile puree, guacamole, and pico de gallo relish. Includes sides of spanish rice and refried beans. 1 enchilada, rice & beans
Vegetable Chile Relleno
11.95
Gluten free. Poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, grilled onions, and Jack and Swiss cheeses. Served on a bed of toasted chile-herb sauce made from roasted guajillo, pasilla, and ancho chiles, mexican oregano, and thyme. Topped with mexican crema espesa and served with sweet corn pudding
$Casual Plates
Fish Tacos
$9.95
8 oz. of whitefish, lightly dredged in seasoned blue cornmeal and fried. Served on flour tortillas with orange, mango, & citrus coleslaw, and avocado tartar sauce. Includes a small spring mix salad topped with pico de gallo, queso fresco, and a light dressing of poblano-pecan vinaigrette. Substitute corn tortillas for gluten free option
Yucatan Chicken Wrap
$9.95
Seasoned and grilled chicken breast, sliced and tossed in an achiote aioli and filled in an oversized spinach and flour tortilla along with guacamole, spring lettuce mix, and a cucumber relish. Served with a spring salad mix tossed in a poblano-pecan vinaigrette topped with pico de gallo and queso fresco
Al Pastor
$10.95
Gluten free. Chile-lime seared pork with pineapple, onion, and cilantro. Garnished with spanish rice and beans, sour cream, pico de gallo, guacamole, and a choice of flour or corn tortillas
Appetizers
Chips and Salsa (Basket for 2)
$1.95
Gluten free. Corn tortilla chips with our house made salsa
Guacamole
$6.95
Gluten free. This classic made from ripe avocados, cilantro, and lime juice. Served with tortilla chips and housemade salsa. Garnished with homemade pico de gallo, queso fresco, and griddled serrano peppers
Chicken Flautas
$6.95
Gluten free. Fried corn flautas filled with roasted chicken, Hatch green chiles, and cotija cheese. Served with crema espesa, and avocado salsa cruz
Beef Picadillo Empanadas
$5.95
Two fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. Served with coconut-cilantro sauce
Fried Brie with Seasonal Fruit Chutney
$7.95
Triple cream brie dredged in panko bread crumbs and deep fried. Served with pan tostado and a seasonal fruit chutney
Lucinda's Basil Cheese Torta
$6.95
Award-winning spread made with cream cheese, fresh basil, sun-dried tomatoes, pine nuts, and almonds. Served with Mexican pan tostado
Tuna Tartare
$8.95
Gluten free. Fresh sashimi grade tuna tossed in a chile-lime dressing with pico de gallo and guacamole. Served with fresh baby greens, a sprinkle of queso fresco, and corn tortilla chips
Crab Cake
$9.95
One large crab cake filled with lump gulf bluepoint crabmeat, mustard, cayenne and shrimp, dusted with bread crumbs and lightly fried. Served with baby spring lettuce mix tossed in an avocado dressing and garnished with avocado tartar sauce, queso fresco, and roasted chile-lime pumpkinseeds
Vegetarian Pizza Margherita
$7.95
An individual pizza dressed with a goat cheese spread and topped with sun-dried tomatoes, whole basil leaves, pickled garlic cloves, mozzarella and parmesan cheeses, and toasted pine nuts
Queso Fundido
7.95
Gluten free. Melted mexican cheeses with roasted poblano rajas. Served with your choice of flour or corn tortillas. Add red chorizo $1.00
$Happy Hour Appetizers
Chips and Salsa (Basket for 2)
$1.00
Gluten free. Corn tortilla chips with our homemade salsa
Guacamole
$3.50
Gluten free. This classic made from ripe avocados, cilantro, and lime juice. Served with tortilla chips and salsa. Garnished with homemade pico de gallo, queso fresco, and griddled serrano peppers
Queso Fundido
$3.50
Gluten free. Melted mexican cheeses with roasted poblano rajas. Served with your choice of flour or corn tortillas as well as chips and salsa. Add red chorizo $1.00
Beef Picadillo Empanadas
$3.00
Two fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. Served with coconut-cilantro sauce
Fried Brie with Seasonal Fruit Chutney
$3.50
Triple cream brie dredged in panko bread crumbs and deep fried. Served with pan tostado and a seasonal fruit chutney
Vegetarian Pizza Margherita
$3.50
An individual pizza dressed with a goat cheese spread and topped with sun-dried tomatoes, whole basil leaves, pickled garlic cloves, mozzarella and parmesan cheeses, and toasted pine nuts
Chicken Flautas
$3.50
Gluten free. Fried corn flautas filled with roasted chicken, Hatch green chiles, and cotija cheese. Served with crema espesa, and avocado salsa cruz
Lucinda's Basil Cheese Torta
$3.50
Award-winning spread made with cream cheese, fresh basil, crushed walnuts and sun-dried tomatoes. Served with Mexican pan tostado
Tacos al Pastor
3.50
Gluten free. Two tacos flour or corn topped with chile and lime seared pork with pineapple, onion, and cilantro
$Salads
Nopalitos Salad
$4.95
Gluten free. Sliced nopalitos prickly pear cactus, marinated in garlic oil and lime juice with red and green onions, tomato, cilantro, course ground pepper, crushed pepper flakes and Mexican oregano. Served with basil vinaigrette, chili pepitas, and queso fresco
Corazon House Salad
$5.95
Gluten free. Mixed field greens dressed in smoked poblano-pecan vinaigrette with jicama, beets, carrots, Sonoran pecans, cotija cheese, and a blue corn empanada
Southwestern Caesar Salad
$8.95
Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Topped with homemade croutons and parmesan cheese. Add: 6 oz. grilled chicken $4.00, 5 grilled shrimp $7.50, cup of soup $3.00, crab cake $7.00, 6 oz. salmon fillet $9.00, tuna tartare $7.00
Baby Caesar
$4.50
Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Topped with homemade croutons and parmesan cheese. Add: 6 oz. grilled chicken $4.00, 5 grilled shrimp $7.50, cup of soup $3.00, crab cake $7.00, 6 oz. salmon fillet $9.00, tuna tartare $7.00
Interior Mexican Grilled Chicken Salad
$13.95
Gluten free. Grilled chicken tossed in a spicy aioli and served on a bed of mixed field greens with a fresh green chile-lime dressing, then topped with black bean relish, guacamole, queso fresco, fried empanadas, and fried tortilla strips
Spicy Hacked Chicken Salad
$13.95
Gluten free. Spicy hacked chicken breast tossed in a Chinese spiced aioli and served over field greens and napa cabbage with a corn relish, candied walnuts, sesame-ginger dressing, and fried empanadas. Dressing contains soy sauce
Grilled Salmon and Arugula Salad
17.95
Gluten free. Grilled salmon filet over a bed of arugula tossed with a basil-mustard vinaigrette. Finished with smoked tomato aioli, cotija cheese, toasted almonds, marinated ancho chiles. Served with a sweet corn pudding tamale and vegetables
$Soups
New Orleans Style Gumbo filled with Sausage and Chicken
$7.95-4.95
A rich and flavorful soup with a dark roux seasoned with onions, celery, and bell pepper and filled with a medley of yoakum county sausage and roasted chicken. Topped with seasoned white rice
Sopa de Elote
$5.95-3.95
Gluten free. A creamy yet light soup made with roasted and pureed corn, onion, potato, cornmilk, and vegetable stock with just a touch of cream. Topped with chopped Hatch chiles and cotija cheese
Posole Blanco
5.95-3.95
Gluten free. A hearty soup made with green chiles, tomatillo, hominy, and roasted pork. Garnished with shredded cabbage and escabeche onions
$Entrees
With suggested wine pairings. All of the beef we serve comes from Creekstone Farms and is certified Black Angus and is free-range, hormone and steroid free. Add a small caesar to any entree for $3.50. Add a house salad for $4.50Grilled Black Angus Beef Tenderloin
$25.95
Gluten free
Obsidian Ridge Cabernet Sauvignon
$13.00
An 8 oz. handcut beef tenderloin, rubbed with black pepper, grilled to order and served with a port wine, mushroom, and balsamic vinegar sauce. Served with a grilled asparagus and caper relish, Cambozola compound butter, and a Dijon mustard puree. Accompanied by mashed potatoes and vegetables
Grilled Lamb Chops
$25.95
Gluten free
Alexander Fernandez La Granja Tempranillo
$11.00
An 8 oz. half rack of lamb, seasoned with dried herbs and black pepper, grilled to order, served with a huckleberry and chianti wine sauce topped with a relish of dried blueberries, shredded cabbage, and figs. Accompanied by mashed potatoes and vegetables
Sauteed Gulf Fish
$23.95
Gluten free
Niner Sauvignon Blance
$9.00
An 8 oz. fillet of Gulf fish, lightly seasoned, pan-sauteed, served on a bed of julienned zucchini, red bell pepper, cucumber and cilantro tossed in avocado vinaigrette. Topped with a spicy lime, avocado and habanero aioli and accompanied by sweet corn pudding tamale and vegetables. Glass
Pan Seared and Roasted Duck Breast
$23.95
Gluten free
L' Ecole Merlot
$10.00
An 8 oz. duck breast, pan-seared then roasted and served on a bed of guajillo chile and roasted red bell pepper sauce with a pickled chipotle and garlic relish and drizzled with crema espesa. Accompanied by sweet corn pudding tamale and vegetables. Glass
Pecan Crusted Shrimp and Grits
$21.95
Tabali Reserve Chardonnay
$10.99
Six pecan and panko crusted large shrimp, flash fried, and served over a bed of tasso and cheese grits, topped with a classic etouffee sauce.and topped with a green onion crème fraiche. Garnished with a remoulade style cabbage and bell pepper relish. Glass
Roasted Pork Tenderloin
$21.95
Gluten free
Dona Catalina Carmenere
$9.00
8 oz. farm-raised pork tenderloin, coated with a blend of green peppercorns and pasilla chile powder, roasted and served in a sauce of Hatch chiles and tomatillos. Served with a tomatillo, corn, and pepper chow chow and a tamarind glaze. Accompanied by mashed potatoes, vegetables, and a blue corn empanada
Vegetable Filled Chile en Nogada
$17.95
Gluten free
Marco Felluga Pinot Grigio
$8.00
Poblano pepper stuffed with mayacoba beans, roasted corn and potatoes, grilled onions, and Jack and Swiss cheeses. Served on a bed of walnut cream sauce and topped with a green chile puree, sprinkled with fresh pomegranate seeds. Served with sweet corn pudding tamale and vegetables. Glass
New York Strip with Red Wine Sauce
$21.95
Gluten free
Smith and Hook Cabernet Sauvignon
$9.00
A 10 oz. certified Black Angus N.Y. Strip steak seasoned with salt and pepper, grilled to order and served with a red wine glaze, a roasted garlic and pasilla chile puree, and a smoked gouda compound butter. Accompanied by mashed potatoes and vegetables
Potato-Corn Sope with Wild Mushrooms
$15.95
Gluten free
Chehalem Chardonnay
$9.00
A sope pastry made from potato and cornmeal, griddled and topped with a rich corn and goat cheese custard, sauteed shiitake, crimini and oyster mushrooms. Served on a bed of New Mexican Hatch chile and tomatillo sauce and topped with tamarind glaze, crema espesa, and queso fresco. Add 3 marinated and grilled shrimp $4.00. Glass
Shrimp Enchiladas
$17.95
Gluten free
Peitan Albarino
$8.00
Two enchiladas filled with sauteed shrimp, green onions, and cheeses. Served in a sauce made fromtomatillos, charred poblanos, white wine, garlic, fennel, and pumpkin seeds, then drizzled with chipotle chilepuree and a scoop of guacamole. Served with Spanish rice, refried beans, and pico de gallo. Glass
Roasted Chicken Enchiladas Suizas
$16.95
Troublemaker Red Blend
9.00
Two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese. Served in a sauce made from swiss cheese and sour cream, then drizzled with ancho chile adobo. Accompanied by Spanish rice and refried beans and charred poblano salsa fresca. Glass
$Sides
Side of Rice
$2.50
Side of Beans
$2.50
Side of Blue Corn Empanadas (2)
$1.50
Side of Pico de Gallo
$1.00
Side of Guacamole
$1.50
Side of Sliced ½ Avocado
1.75
$Desserts
Mocha Toffee Torte
$7.95
Gluten free. A four layer torte made with imported chocolate, toffee, whipped mocha cream, and a roasted pecan and hazelnut crust
White Chocolate Almond Cheesecake
$5.95
Delicious white chocolate and almond flavor cheesecake with a graham cracker-almond crust. Garnished with fresh fruit
Mexican Cheese Flan
$5.50
Gluten free. A unique creamy flan with a hint of mexican cheese in a caramelized sugar sauce
Chocolate Truffle Heart
$5.25
Gluten free. A dense truffle-like cake made from rich chocolate and topped with whipped cream. Floated in strawberry sauce with a hint of toasted chile
Bread Pudding with Mexican Brandy Espresso Sauce
$6.95
A bread pudding made from bread, eggs, bananas, canela, pecans, raisins, and milk. Served with caramelized mexican brandy espresso sauce
Peanut Butter Pie
$5.95
A rich mixture of crunchy peanut butter and cream cheese swirled with chocolate over a toasted peanut crust
Chocolate Mousse
$4.95
Gluten free. A light, creamy mousse made from Belgian chocolate, butter, egg whites, sugar, and cream
Pecan Praline Cookies and Vanilla Ice Cream
$4.95
Gluten free. Two large pecan praline cookies served with a scoop of Amy's Mexican vanilla ice cream
Appetizers
Dinner for 2, choose oneChicken Flautas
Gluten free. Fried corn flautas filled with roasted chicken, Hatch green chiles, and cotija cheese. Served with crema espesa, and avocado salsa cruz
Beef Picadillo Empanadas
Two fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. Served with coconut-cilantro sauce
Fried Brie with Seasonal Fruit Chutney
Triple cream brie dredged in panko bread crumbs and deep fried. Served with pan tostado and a seasonal fruit chutney
Lucinda's Basil Cheese Torta
Award-winning spread made with cream cheese, fresh basil, sun-dried tomatoes, pine nuts, and almonds. Served with mexican pan tostado
Entrees
Dinner for 2, choose twoGrilled Black Angus Beef Tenderloin
Gluten free. 3.00 extra An 8 oz. handcut beef tenderloin, rubbed with black pepper, grilled to order and served with a port wine, mushroom, and balsamic vinegar sauce. Served with a grilled asparagus and caper relish, Cambozola compound butter, and a Dijon mustard puree. Accompanied by mashed potatoes and vegetables
Grilled Lamb Chops
Gluten free. 30.00 extra, An 8 oz. half rack of lamb, seasoned with dried herbs and black pepper, grilled to order, served with a huckleberry and Chianti wine sauce topped with a relish of dried blueberries, shredded cabbage, and figs. Accompanied by mashed potatoes and vegetables
Sauteed Gulf Redfish
Gluten free. An 8 oz. fillet of Gulf fish, lightly seasoned, pan-sauteed, served on a bed of julienned zucchini, red bell pepper, cucumber and cilantro tossed in avocado vinaigrette. Topped with a spicy lime, avocado and habanero aioli and accompanied by sweet corn pudding and vegetables
Pan Seared and Roasted Duck Breast
Gluten free. An 8 oz. duck breast, pan-seared then roasted and served on a bed of guajillo chile and roasted red bell pepper sauce with a pickled chipotle and garlic relish and drizzled with crema espesa. Accompanied by sweet corn pudding tamale and vegetables
Pecan Crusted Shrimp and Grits
Six pecan and panko crusted large shrimp, flash fried, and served over a bed of tasso and cheese grits, topped with a classic etouffee sauce.and topped with a green onion crème fraiche. Garnished with a remoulade style cabbage and bell pepper relish
Roasted Pork Tenderloin
Gluten free. 8 oz. farm-raised pork tenderloin, coated with a blend of green peppercorns and pasilla chile powder, roasted and served in a sauce of Hatch chiles and tomatillos. Served with a tomatillo, corn, and pepper chow chow and a tamarind glaze. Accompanied by mashed potatoes, vegetables, and a blue corn empanada
Vegetable filled Chile en Nogada
Gluten free. Poblano pepper stuffed with mayacoba beans, roasted corn and potatoes, grilled onions, and Jack and Swiss cheeses. Served on a bed of walnut cream sauce and topped with a green chile puree, sprinkled with fresh pomegranate seeds. Served with sweet corn pudding and vegetables
Desserts
Dinner for 2, choose oneChocolate Truffle Heart
Gluten free. A dense truffle-like cake made from rich chocolate and topped with whipped cream. Floated in strawberry sauce with a hint of toasted chile
Chocolate Mousse
Gluten free. A light, creamy mousse made from belgian chocolate, butter, egg whites, sugar, and cream
White Chocolate Almond Cheesecake
Delicious white chocolate and almond flavor cheesecake with a graham cracker-almond crust. Served with a strawberry sauce and topped with roasted almonds
Bread Pudding with Mexican Brandy Espresso Sauce
A bread pudding made from bread, eggs, bananas, canela, pecans, raisins, and milk. Served with caramelized mexican brandy espresso sauce
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