Sunday Brunch Buffet
Brisket
Mains.
Pulled Pork
Mains.
Cajun Boiled Shrimp
Mains.
Chilaquiles
Mains.
Honey Biscuits
Pastries.
Cinnamon Rolls
Pastries.
Cupcakes
Pastries.
Mac & Cheese
Sides.
Green Salad
Sides.
Summer Bean Salad
Sides.
Coleslaw
Sides.
Watermelon with Salt & Lime
Sides.
Coffee
Tea
Entrees
Shakshuka
$15.00
Farm eggs, chipotle tomato sauce, avocado, cilantro, espelette crème fraîche & sprouted grains. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Goodall's Migas
$14.00
Benton's bacon, jalapeño, tomato, baked beans, fried tortillas, cotija & sunny side egg. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Goodall's Omelet
$15.00
Country ham, fall squash, caramelized onion, spinach & cheddar.
Fall Squash & Apple
$12.00
Brazos valley labneh, pepita tuile, pomegranate & miso vinaigrette.
Local Mixed Green
$12.00
Local blue cheese, shaved radish, grated cured egg yolk, bacon & buttermilk dressing.
Walhalla Valley Wagyu Burger
$18.00
Pimento cheese, lettuce, tomato & fries. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Croque Madame
$14.00
Shaved pork belly, triple cream cheese, jalapeño & local cheddar béchamel, narrow farms duck egg & slaw. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Buttermilk Hotcakes
$12.00
Maple syrup & vanilla butter.
Gulf Shrimp & Grits
$18.00
Local grits, red bell pepper, caramelized fennel & onion, chili bread crumbs.
BLT
16.00
Benton's bacon, lettuce, fried green tomato & mustard remoulade.
$To Share
Baker's Basket
$9.00
Assorted breakfast bread & seasonal preserves.
Deviled Eggs
$10.00
Herb oil, salmon roe & bonito flakes.
Pimento Cheese
$10.00
House pickles & lavosh.
Greek Yogurt
10.00
Mixed berries, local honey & housemade granola.
$Sides
Bacon
$5.00
Breakfast Sausage
$5.00
Two Eggs
$6.00
Breakfast Potatoes
$4.00
Fresh Fruit
$8.00
Local Steel Cut Oats
$6.00
Wheat Toast
$3.00
English Muffin
$3.00
Confit Duck Leg
$12.00
Grilled Gulf Shrimp
12.00
$Coffee, Tea, Juice
Third Coast Brewed Coffee
$4.00
Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Local Tea Selection
$4.00
Fresh Juice
6.00
$Dinner Starters
Sautéed Shishito Peppers
$10.00
Garlic oil, sunflower seeds & vegan or gluten-free available.
Cornmeal Crab Fritters
$13.00
Charred corn, pickled onion, pickled jalapeño, rémoulade.
Sunchoke Soup
$12.00
Hazelnut crumbles, shiso, vanilla crème fraîche.
Shells & Cheese
$8.00
Aged cheddar, jalapeño, bacon.
Redfish Aguachile
$16.00
Cucumber water, preserved lemon, fresno chile, crisp rice, cilantro. Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
Fall Squash and Apple
$12.00
Brazos valley labneh, pepita tuile, pomegranate, miso vinaigrette.
Local Mixed Greens
12.00
Local blue cheese, shaved radish, grated cured egg yolk, bacon, buttermilk dressing.
$Dinner Mains
Tagliatelli
$22.00
Saffron and squid ink, gulf shrimp, crab, parsnip, baby carrot.
Maine Scallops
$34.00
Cauliflower, maitake mushroom, amaranth, squid ink tuile, white mol. consuming under-cooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Pan Seared Salmon
$28.00
Kabocha squash, pomegranate, kale. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Chicken Breast
$26.00
Local pea succotash, squash, kale, green curry.
Walhalla Valley Wagyu Burger
$18.00
Pimento cheese, tomato, lettuce, fries. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Frontier Reserve Prime NY Strip
$36.00
Purple potato tostones, king trumpet mushroom, pickled red onion rings, ramp chimichurri. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Pork Tenderloin
28.00
Roasted in 5 chilis, apple, charred broccolini, house achiote.
$Dessert
Sweets Apple Pie
$10.00
Confit apple, puff pastry lace, cardamom anglaise, cheddar ice-cream.
Sweets Za'atar Donuts
$10.00
Ricotta cream, pistachio, roasted carrot sorbet.
Sweets Pumpkin Spiced Latte
$10.00
Kabocha spiced mousse, coffee crumble, confit butternut squash, spiced pepitas, condensed milk ice-cream.
Menu for Goodall's Kitchen & Bar is provided by findrestaurantmenu.com
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