Sopa Y Ensaladas
Sopa De Frijol
$6.00
Black bean soup flavored with chile pasilla and avocado leaves. Garnished with avocado, queso panela, crema Mexicana and tortilla strips.
Caldo Tlapeno
$6.00
Chicken broth, shredded chicken, green beans, carrots, garbanzo beans, rice, avocado and chile chipotle.
Ensalada De Nopales
$9.00
Crispy cactus paddles cooked our secret way and prepared a la Mexicana, garnished with panela cheese.
Ensalada A La Jamaica
9.00
Mixed baby greens, jicama, sesame seeds, and hibiscus vinaigrette.
$Antojitos
Tacos De Verduras Al Chintextle
$11.00
Sauteed seasonal vegetables in a smoky Chile pasilla oaxaqueno paste.
Burritos De Chilorio Estilo Sinaloa
$16.00
3 wheat flour tortilla burritos, filled with slowly braised pulled pork in an ancho and pasilla chile adobo, garnished with pickled red onions and bayo beans.
Tacos De Arrachera Estilo Baja-Med -Ngf
$18.00
3 grilled niman ranch flank steak tacos marinated in soy sauce and spices, served with mixed greens, pineapple, avocado and our special salsa macha.
Pastel Azteca
$18.00
Corn tortillas layered and filled with spinach, almonds, raisins and goat cheese. Covered with a tomato chipotle sauce, crema Mexicana and cheese au gratin.
Tacos De Gaonera
24.00
Three tenderized beef tenderloin medallion tacos served with guacamole and salsa Verde, garnished with diced onion and cilantro.
$Moles
Our moles are carefully made in house from scratch and are vegetable based. We serve them with your choice of niman ranch berkshire marbled pork chop, maple leaf duck breast, free range smart chicken breast, market shrimp or seasonal grilled vegetables.Mole Negro De Oaxaca - NGF
$29.00
This spectacular mole from oaxaca known as the king of the moles is made with more than 30 ingredients, including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts and a hint of chocolate.
Mole Amarillo De Oaxaca
29.00
One of the lightest moles from oaxaca made from regional chiles, tomatillos, corn masa and flavored with fresh herbs. Served with chayotes and french green beans.
$Botanas
Empanadas De Hongos
$10.00
Two corn turnovers filled with mushrooms, tomato and chile Serrano.
Camarones Al Chirmole
$14.00
Shrimp cooked in a Yucatecan black chile sauce.
Queso Fundido Natural
$11.00
Melted oaxaca style cheese.
Queso Fundido Especial
$13.25
Topped with your choice of: mushrooms, homemade Oaxaca style chorizo or poblano strips.
Guacamole, With Totopos
$9.75
Freshly prepared. Tomato, onion, chile serrano, cilantro and panela cheese.
Garnachas Istmenas
12.00
Three small sopes topped with beef and Oaxaca pasilla slaw.
$Platos Fuertes
Chile Poblano Relleno De Picadillo Oaxaqueno - NGF
$25.00
A oaxacan classic --slow braised niman ranch Berkshire pork cooked with tomatoes, tomatillos, olives, capers and raisins fills a Chile poblano, battered with vital farms pasture-rised organic eggs, cooked at the moment, served with a tomato-almond sauce.
Pescado Tikin - XIC
$32.00
Fresh seabass in an achiote based sauce, served with a spinach tamal and ix-ni-pec sauce (tomato, onion, cilantro, lime juice and olive oil).
Camarones Al Mojo De Ajo
$25.00
Shrimp sauteed in olive oil, garlic and orange juice.
Filete De Res Al Chintextle
$44.00
Niman ranch beef tenderloin covered with a creamy chintextle and tequila sauce served with mashed potatoes and French green bean salad.
Tampiquena
$33.00
Niman ranch flank steak served alongside a mole negro enmolada -ngf-, guacamole, rajas poblanas and frijoles refritos.
Costillas De Res A Los Dos Chiles - NGF
$23.00
Niman ranch boneless beef short ribs braised in a beer, Chile pasilla and chile mulato sauce, served with goat cheese mashed potatoes and mixed greens salad.
Tinga Poblana
25.00
Niman ranch pulled pork cooked with chorizo, chile chipotle and tomatoes. Garnished with avocado.
$Al Lado
Frijoles Refritos
$4.00
Refried black beans or bayo beans.
Platanos Fritos
$4.00
Tortillas De Maiz Hechas A Mano
$3.00
The dried corn we use for the nixtamalization process is non-gmo and imported from various areas of Mexico.
Salsa Macha
$15.00
Our 7 secret chilies oil salsa to take home.
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