Appetizers
Chips Y Queso
$5.00
Queso blanco blended with our house salsa and served with chips.
Guacamole
$5.00
Fresh avocado. tomatoes, lime, red onion, cilantro, jalapenos.
Nachos
$6.00
Chips smothered with melted queso blanco. Finished with pico de gallo, black beans, guacamole, and crema. chicken, carnitas, beef, or shrimp add $3.00.
Quesadilla
$8.00
Chicken or carnitas with queso blanco in a flour tortilla. garnished with guacamole, crema, and valentina sauce. beef or shrimp add plus$ 1.00.
Duck Cigars
$8.00
Duck confit stuffed flour tortilla fried golden, and garnished with balsamic blackberry ancho jam, habanero honey.
Mexican Street Corn Wraps
$6.00
Roasted corn, garlic lime aioli, queso cotija, cilantro, valentina hot sauce.
Ceviche - Estilo Sashimi
$11.00
Hamachi, scallop, and shrimp marinated in lime-orange juice. served stacked on an avocado slice with jalapeno, pickled red onion, garlic confit, and micro cilantro.
Crab Cakes
9.00
southwestern crab cakes served with tomatillo avocado sauce and ancho chile aioli.
$Soups And Salads
Chicken Tortilla Soup
$5.00
Light chicken broth with caramelized onions, tomatoes, shredded chicken, roasted corn, avocado, cilantro, tortilla strips, and a lime wedge.
Soup And Salad Combo
$7.00
A cup of chicken tortilla soup and a side of house salad.
House Salad
$7.00
Butter lettuce and romaine tossed with our home made cilantro vinaigrette. Arranged with carrots, beets, jicama, and grape tomatoes. Finished with craisins.
Caesar Salad
8.00
Hearts of romaine chopped and tossed with sante fe caesar dressing. Topped with roasted corn, roasted red peppers, queso cotija. And tri-color tortilla strips. Grilled shrimp or chicken add plus $3.00.
$Entrees
Stacked Chicken Enchiladas
$9.00
Chicken enchiladas with suiza sauce, queso blanco, cilantro, pico de gallo. Served with rice and refried black beans.
Veggie Enchiladas
$9.00
Stacked enchiladas layered with cheese spinach, kale, and roasted tomatillo sauce. topped with cheese and baked. served with rice and black beans.
Chorizo Spiced Pork Ribeye
$15.00
Grilled pork ribeye accented with balsamic blackberry ancho jam. Served with green onion mashed potatoes and seasonal veggies.
Flat Iron Steak
$16.00
Grilled flat iron steak, topped with rajas and queso blanco. Served with green onion and crema mashed potatoes, and seasonal vegetables.
Shrimp N Grits
$15.00
Grilled shrimp arranged on sweet corn, roasted poblano and jack cheese grits. Garnished with jalapeno, pico de gallo.
Cilantro Glazed Salmon
$15.00
Baked and finished with pico de gallo. served with rice and vegetables.
Fajitas
$13.00
Beef, chicken, or portabella mushroom fajita on a bed of red and yellow peppers and onions. served with guacamole, crema, rice and refried black beans.
Street Tacos
$8.00
Two corn tortilla tacos with choice of chicken or carnitas. Topped with pico de gallo, avocado tomatillo sauce.
Baja Tacos
$10.00
Flour tortillas with a choice of grilled shrimp or marinated grilled fish. Topped with cabbage, queso fresco, pico de gallo, jalapeno buttermilk aioli. Served with rice & refried black beans.
Roasted Cornish Hen
12.00
Agave brined roasted cornish hen. Served with mashed potato, seasonal vegetables and avocado tomatillo sauce.
$Sides
Mexican Rice
$3.00
Refried Black Beans
$3.00
Green Onion And Crema Mashed Potatoes
$3.00
Seasonal Vegetables
$4.00
Sweet Corn And Roasted Poblano Jack Cheese Grits
$3.00
Side Salad
3.00
$Desserts
Chocolate Cake
$5.00
Chocolate cake served warm with vanilla ice cream and caramel.
Flan
$4.00
Smooth caramel custard, with a dollop of whipped cream.
Cuatro Leches Cake
$5.00
Our signature vanilla sponge cake soaked in four milks, whipped cream, seasonal fruit, salted dulce de leche.
Menu for Hugos Restaurant and Tequila Bar is provided by findrestaurantmenu.com
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