Brunch Starters and Salads
Hummus
$7.50
Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, served with crudite and grilled flatbread.
Crostini
$8.50
Smokey denmark jalapeno sausage, Brie, and parsley-pecan pesto on baguette.
Cheese Board
$12.00
Served with pickled vegetables, preserves, nuts and baguette. Ask your server about today’s cheese selection.
Grilled Cabbage Caesar Salad
$7.50
Served with croutons, pine nuts, and Parmesan Reggiano.
Levant
$7.00
Butter lettuce, tomato, cucumber, fresh mint and parsley in a grilled lemon vinaigrette, avocado and olives.
Lombatello
$13.00
Grilled hanger steak and romaine, blistered tomato, red onion, avocado, Gorgonzola aioli and balsamic redux.
Seared Salmon
13.00
Spinach, fennel, watermelon radish, goat cheese, whole grain mustard vinaigrette.
$Brunch Mains
Eggs Malta
$10.00
2 poached pasture-raised local eggs, pancetta and wilted spinach on a fresh biscuit, topped with sauce maltaise, served with herb-roasted redskin potatoes.
Frittata
$9.00
Pasture-raised local eggs baked in a pan omelette with crimini mushrooms, caramelized onions, goat cheese and arugula, served with herb-roasted redskin potatoes.
Steak and Eggs
$12.00
Grilled chardonnay-marinated hanger steak served with 2 pasture-raised local eggs sunny side up and herb-roasted redskin potatoes.
Croque Madame
$10.00
Ham, Gruyere, Dijon, bechamel and 2 fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes.
Pain Perdu
$9.00
French toast from our house-made bread, crispy on top and soft inside, served with strawberry sauce and cinnamon creme fraiche.
Maltagliati
$13.00
Fresh house-made pasta, “badly cut†and tossed in a hearty smoked pork ragù, with Parmesan Reggiano and grilled baguette.
Gnocchi Bleu
$8.00
Handmade potato dumplings in a creamy sauce of Gorgonzola, garlic and thyme.
Mussels
11.00
From Prince Edward Island steamed in Texas chardonnay, tomato, garlic and harissa, served with fresh house baguette.
$Coffee
American Brew
$2.00
Espresso
$1.50
Double Espresso
$2.50
Latte
$3.50
Cappuccino
$3.50
Macchiato
$2.00
Cubano
$2.00
Cortado
$2.50
Americano
2.50
$Dinner Starters
Mussels from Pei
$11.00
Raw. Plied with chardonnay, tomato, garlic, parsley and harissa, with fresh house baguette.
Smoked Fish Pate
$9.00
Raw. Served with creme fraiche, shallots, paprika and chive, comes with toasted baguette.
Crostini
$8.50
Smokey Denmark jalapeno sausage, Brie, and parsley-pecan pesto on baguette.
Gnocchi Bleu
$8.50
Handmade potato dumplings in a creamy sauce of Gorgonzola, garlic and thyme.
Hummus
$7.50
Creamy dip of chickpeas, garlic, lemon juice, olive oil and tahini, with crudite and grilled flatbread.
Cheese Board
$12.00
A selection from Antonelli’s with house pickled vegetables, preserves, nuts and baguette.
Top Of Texas Apple
7.00
Crumbled blue cheese and pistachios over arugula in basil vinaigrette.
$Dinner Salads
Grilled Cabbage Caesar Salad
$7.50
Served with croutons, pine nuts, and Parmesan Reggiano.
Levant Salad
$7.00
Butter lettuce, diced tomato and cucumber, avocado, olives, mint and parsley in preserved lemon vin’ette.
Seared Salmon Salad
$13.00
Raw. Spinach, fennel, watermelon radish, goat cheese, whole grain mustard vinaigrette.
Lombatello Salad
13.00
Grilled hanger steak, romaine and tomato, red onion, avocado, Gorgonzola aioli, balsamic redux.
$Dinner Mains
Croque Madame
$10.00
Ham, gruyere, dijon, bechamel and 2 fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes.
Bistro
$19.50
Grilled marinated hanger steak with salsa verde, potato Gorgonzola gratin, balsamic redux and tonight’s local vegetable saute.
Trout Amandine
$19.50
Idaho rainbow trout, pan-seared and served over polenta with brown butter, toasted almonds, and tonight’s local vegetable saute.
Arista
$16.50
Pork shoulder braised with rosemary and garlic, topped with and served over cacio e pepe risotto and tonight’s local vegetable saute.
Coq Au Vin
$16.00
Texas chicken leg quarter braised in red wine with crimini mushrooms, bacon, pearl onions, carrots and herbs, served over fried potatoes.
Maltagliati
$16.00
Fresh house-made pasta, “badly cut†and tossed in a hearty beef-and-pork ragù, with Parmesan Reggiano and grilled baguette.
Cassoulet
$14.00
A hearty stew of white beans, porcini, and smoked crimini mushrooms with celery root, vegetables, and herbs topped with butter-sauteed oyster mushrooms.
Brisket Ravioli
15.00
Fresh house pasta stuffed with chardonnay-braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and Parmesan Reggiano.
$Lunch Starters
Hummus
$7.50
Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudite and grilled flatbread.
Smoked Salmon Mousse
$9.00
Served with creme fraiche, lemon and dill, served with toasted baguette.
Crostini
$8.00
Smokey Denmark jalapeno sausage, Brie, and parsley-pecan pesto on baguette.
Cheese Board
12.00
A selection from antonelli’s with house pickled vegetables, preserves, nuts and baguette.
$Lunch Salads
Grilled Cabbage Caesar Salad
$7.50
Served with croutons, pine nuts, and Parmesan Reggiano.
Levant Salad
$7.00
Butter lettuce, tomato, cucumber, fresh mint and parsley in a grilled lemon vinaigrette, avocado and olives.
Lombatello Salad
$12.00
Grilled hanger steak and romaine, blistered tomato, red onion, avocado, Gorgonzola aioli and balsamic redux.
Seared Salmon Salad
13.00
May be raw or undercooked. Spinach, fennel, watermelon radish, goat cheese, whole grain mustard vinaigrette.
$Lunch Mains
Bistro
$12.00
Grilled marinated hanger steak with salsa verde, potato Gorgonzola gratin, balsamic redux and today’s local vegetable saute.
Mussels
$11.00
From Prince Edward Island, plied with chardonnay, tomato, garlic, parsley and harissa, served with fresh house-made baguette.
Seasonal Lasagna
$12.00
Fresh house pasta layered with oyster mushrooms, roast cauliflower, chard, turnip, ricotta, herb bechamel, and house marinara, topped with arugula and Parmesan Reggiano.
Maltagliati
$13.00
Fresh house-made pasta, “badly cut†and tossed in a hearty smoked pork ragù, with Parmesan Reggiano and grilled baguette.
Gnocchi Bleu
$8.50
Handmade potato dumplings in a creamy sauce of Gorgonzola, garlic and thyme.
Cassoulet
10.00
A hearty stew of white beans, porcini, and smoked crimini mushrooms with celery root, vegetables, and herbs topped with butter-sauteed oyster mushrooms.
$Lunch Sandwiches
Croque Monsieur
$8.00
Ham, Gruyere, Dijon and bechamel, toasted and served open-faced on house baguette with today’s local vegetable saute.
Croque Madame
$10.00
Ham, Gruyere, Dijon, bechamel and 2 fried pasture-raised local eggs on house baguette with today’s local vegetable saute.
Grilled Veg Panini
$9.00
Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries.
Malta Burger
10.00
8 oz. of house-ground beef and Texas dorper lamb on fresh-baked brioche bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries.
$Dessert
Butternut Cheesecake with Pistachio Crust
$5.50
Flourless Chocolate Cake with Butterscotch and Crème Anglaise
$5.50
Basil Panna Cotta with Strawberry Purée
$5.50
Apple Crumble with Fresh Whip
$5.50
Cheese Board Dessert
$12.00
Served with housemade fruit preserves, nuts and baguette. Ask your server about today’s selection of cheeses from Antonelli’s.
Menu for Cafe Malta is provided by findrestaurantmenu.com
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