Soothing Beverages
Orange Juice
$2.50
Mango Juice
$2.50
Maaza
$3.00
Lassi
$3.00
Mango Lassi
$3.00
Soft Drinks
$2.50
Masala Tea
$3.00
Pot of Tea
$5.00
Iced Indian Tea
$2.50
Hot Tea
$2.50
Milk Shake
$4.50
Coffee
$2.50
Iced Coffee
$4.50
Bottled Mineral Water
2.50
$Appetizers
Vegetable Samosa
$4.00
Pastry stuffed with spiced potatoes and peas.
Chicken Samosa
$5.00
Pastry stuffed with spiced chicken and peas.
Okra Delight
$4.00
Batter fried okra tempered with ginger and spices.
Papdi Chaat
$5.00
Crisps with sprouted beans, covered with yogurt and tamarind sauce.
Delhi Ki Aloo Chaat
$5.00
Spiced potatoes and onion patties, served with chick peas, lightly glazed with tamarind and sweetened yogurt.
Potato Skins
$5.00
Potato skins stuffed with potatoes and mixed vegetables and jalapeno topped with cheese.
Chicken Hara Kabob
$7.00
Boneless cubes of chicken marinated in pesto sauce and spices. Cooked in tandoor and served with mint chutney.
Drums of Heaven
$6.00
Buffalo wings, taj style.
Bombay Prawn Masala
$8.00
Prawns in dill masala sauce with garlic and Indian thyme.
Kerala Fish Fry
$7.00
Marinated fish cubes, delicately fried topped with masala.
Paneer Tikka
7.00
Paneer cubes grilled with peppers and onions.
$Hearty Soups and Salads and Condiments
Sweet Corn Soup
$4.00
Vegetable or chicken.
Madras Soup
$4.00
Cream of tomato with grated coconut.
Green Salad
$4.00
Lettuce, tomato, cucumber and peppers with our special yogurt dressing.
Kashmiri Raita
$3.00
Whipped yogurt with bits of potato, tomato and cucumber. Delicately spiced.
Panchranga Achaar
$1.50
Mango, lime and chillies pickled with Indian herbs and hot spices.
Aam Ki Chutney
1.50
Sweet mango chutney.
$Tandoori Specialties
Tandoori Chicken
$11.00
Chicken marinated in yogurt with freshly ground spices.
Murg Tikke
$13.00
Tender boneless chicken, lightly marinated and charcoal-grilled.
Masaledar Lamb Chops
$18.00
Lamb chops marinated with spices, crushed garlic and roasted herbs, skewered and grilled.
Batak Ke Tikke
$16.00
Breast of duck, marinated in garlic and ginger with yogurt and chili sauce.
Beef Tikka Mirch Masala
$19.00
Cubes of beef fillet, marinated with crushed ginger, skewered and grilled. Hot and spicy.
Filet Mignon Indian Style
$19.00
Filet mignon marinated and aged to give that perfect tenderizing effect.
Bater
$15.00
Tamarind glazed quail with pine nuts and basil rice with roast gravy.
Salmon Tandoori
$15.00
Salmon steak, lightly marinated and grilled, served with leaf spinach and potatoes.
Prawns
$18.00
Prawns marinated with anis, cardamom and saffron.
Mixed Grill Tandoori
$19.00
Assorted tandoori favorites, chicken tikka, boti kabab, seekh kabab and prawn.
Seekh Kabab Tandoori
13.00
Minced lamb mixed with fresh herbs and charcoal grilled in tandoor.
$Seafood Delight
Salmon
$15.00
Salmon marinated in yogurt and spices, baked and cooked in cream sauce.
Samundry Machli
$13.00
Roasted tilapia served in our special sauce, made with onions, pepper and garlic.
Fish Curry Goa
$14.00
Mahi mahi fish cooked in a spicy sauce with coconut milk.
Bombay Prawn Masala
$15.00
Jumbo shrimps in dill masala sauce with garlic and Indian thyme.
Scallops
$15.00
Fresh scallops pan seared with fresh garlic, shallots, fresh herbs and spices.
Fish Molly
14.00
Fish curry in coconut milk, kerala recipe.
$Vegetarian Delight
Palak Paneer
$11.00
Fresh spinach and homemade cheese cooked with onions and a touch of cream.
Bhutta Methi Palak
$10.00
Baby corn stir fried with masala of coriander, mint green chilies, spinach and curry leaves.
Bhindi Masala
$11.00
Sliced okra, pan grilled and tossed with diced potatoes with spices.
Aloo Gobi
$10.00
Potatoes and cauliflower sauteed with spices and herbs.
Khatte Baingan
$10.00
Baby eggplant (in season) stuffed with spices, sauteed with ginger and garlic.
Peshawari Chole
$9.00
Chickpeas cooked North Indian style with onions, tomatoes and green chillies.
Dal Tadka
$9.00
Yellow dal tempered with onions and spices.
Makhni Dal
$9.00
Black lentil and red kidney beans slow cooked to a creamy consistency.
Paneer Kadai
$11.00
Homemade cheese sauteed with onions, tomatoes and bell peppers.
Malai Kofta
11.00
Vegetable dumplings stuffed with nuts and raisins served in mild nuts and cream.
$Non-Vegetarian
Curry
$15.00-11.00
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments. Fresh bread recommended for scooping up the sauce.
Saag
$15.00-11.00
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream. Fresh bread recommended for scooping up the sauce.
Tikka Masala
$15.00-11.00
A tomato-based butter cream sauce seasoned with herbs, spices and nuts. Fresh bread recommended for scooping up the sauce.
Vindaloo
$15.00-11.00
Hot zesty curry sauce with potatoes. Fresh bread recommended for scooping up the sauce.
Korma
$15.00-11.00
An aromatic mild curry with ground almonds, cashews and cream. Fresh bread recommended for scooping up the sauce.
Kadai
$15.00-11.00
Diced bell peppers, onions and tomatoes sauteed with curry spices. Fresh bread recommended for scooping up the sauce.
Kerala Beef Fry
$14.00
Hot and spicy. Southern specialty julienne of beef, coconut slices and spices. Fresh bread recommended for scooping up the sauce.
Biryani Rice Specialty
15.00-12.00
A combination of rice with meat, seafood or vegetables. Blended with spices and garnished with nuts. Served with raita.
$Indian Breads
Naan Akbari
$2.00
Traditional soft bread.
Tandoori Roti
$2.00
An unleavened whole wheat bread.
Lachcha Paratha
$3.00
Whole wheat bread leavened with melted butter.
Paneer Kulcha
$3.00
A heavenly stuffing of homemade cheese and raisins.
Aloo Paratha
$3.00
Stuffed with potatoes, green peas and spices.
Onion Kulcha
$3.00
A delicious bread stuffed with spicy minced onions.
Garlic Naan
$2.00
Traditional naan bread, subtly flavored with select garlic.
Mint Paratha
$3.00
A wonderful bread with a bit of mint added for flavor.
Keema Naan
$4.00
Stuffed with ground lamb.
Menu for Taj Mahal is provided by findrestaurantmenu.com
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