Specialty Rolls
Longhorn Roll
$17.00
Spicy snow crab, cucumber and cilantro inside; seared Angus beef slices on top, garnished roasted garlic served with spicy zesty sauce.
Crouching Tiger Roll
$15.00
Served spicy. Peppered tuna, jalapeno and cucumber inside; covered with salmon, escolar and avocado, topped with roasted garlic, chopped scallion in ponzu sauce.
Tiger Eye Roll
$11.00
Served spicy. Smoked salmon, cream cheese and jalapeno wrapped in soy paper with masago, avocado.
Kyoto Roll
$14.00
Spicy almon, jalapeno and cucumber inside; fresh tuna and avocado slices on top; crunchy flakes and spicy mayo
Fiery Kiss Roll
$15.00
Served spicy. Spicy tuna, avocado and jalapeno inside; seared escolar on top, tossed with red tobiko, scallion, crunchy flakes in a spicy zesty sauce.
Shaggy Dog
$13.00
Tempura shrimp and avocado inside; covered w-threads of crab sticks, topped w-crunchy flakes; eel sauce and spicy mayo
Hottie Susan Roll
$14.00
Served spicy. Spicy tuna and cucumber inside; fresh salmon and avocado slices on top with spicy mayo drizzle.
Fire Dragon Roll
$17.00
Tempura shrimp and crab mix inside, topped with toasted eel and fresh salmon, garnished with potato flakes, served in a flaming foil.
Rainbow Roll
$13.00
Crabstick, cucumber and avocado inside, topped with a layer of avocado slices and assorted fish.
Buddha Roll
$8.00
Vegetarian. Avocado and tempura vegetables wrapped in seaweed.
Philadelphia Roll
$8.00
Smoked salmon, cream cheese and avocado wrapped in seaweed.
Mikado Roll
$11.00
Deep-fried, with seasoned white fish inside; masago, scallion, eel sauce and spicy mayo.
Ben's Roll
$14.00
Served spicy. Crawfish tail and avocado wrapped in soy paper, topped with crab mix, potato flakes, masago and scallion, drizzled with unagi sauce and spicy mayo.
Austin Roll
$14.00
Fresh tuna and salmon, kanikama, avocado, crab mix wrapped in thinly-peeled cucumber, served with ponzu sauce.
Big'n Easy Roll
$13.00
Served spicy. Spicy craw fish tail. Avocado inside, topped with crab mix, spicy tuna, wasabi tobiko and potato flakes.
Shaggy Dog
13.00
Tempura shrimp and avocado inside; covered with threads of crab sticks, topped with crunchy flakes; eel sauce and spicy mayo.
$Appetizers
Veggie Gyoza
$6.00
Edamame
$5.00
Fried Oysters
$10.00
Pepper Calamari
$10.00
Spicy Garlic Edamame
$7.00
Crab Puffs
$7.00
Agedashi Tofu
$6.00
Pork Gyoza
6.00
$Soups, Salads & Noodles
Udon Noodle Soup
$12.00
Sanuki udon noodles, served in homemade dashi with poached egg, green onions and vegetables.
Seaweed Salad
$6.00
Vegetarian. Assorted marinated seaweed salad.
Squid Salad
$7.00
Marinated cuttlefish salad with Japanese veggies.
Miso Soup
$3.00
Japanese soy-bean soup with mushroom, green onions, tofu and seaweed.
Mikado House Salad
$7.00
Vegetarian. Organic mushrooms, power greens and spring mix served in homemade ginger dressing.
Yakisoba
$12.00
Stir-fried noodles with assorted vegetables.
Pepper Tuna Salad
$13.00
Pan-seared ahi tuna slices, roasted garlic, ponzu sauce extra virgin olive oil, organic greens.
Roasted Beet Salad
$9.00
Vegetarian. Red beet, goat cheese, mango and spring mix in homemade ginger vinaigrette.
Mushroom Soup
$7.00
Vegetarian. Organic mushrooms and silken tofu simmered in daikon based broth, with a touch of truffle oil.
Sashimi Salad
14.00
Chef choice fresh sashimi dices served with mixed greens, avocado slices in zesty orange ponzu sauce.
$Classic Rolls
Tuna Roll
$7.00
Spicy Salmon Roll
$7.00
Yellowtail Scallion Roll
$7.00
Rock'n Roll
$9.00
Salmon Roll
$6.00
California Roll
$7.00
Philadelphia Roll
$8.00
Spider Roll
$11.00
Crunchy Roll
$7.00
Unagi Roll
$8.00
Avocado Roll
$6.00
Spicy Tuna Roll
8.00
$Tapas
Shrimp Tempura
$11.00
Flaky jumbo shrimp and crispy onion rings with homemade tempura sauce.
Hamachi Chili
$14.00
Served spicy. Thinly sliced fresh yellowtail in ponzu sauce with chili slices and chopped scallions.
Spicy Soft-Shell Crab
$13.00
Served spicy. Tempura soft shell crab tossed with sauteed onions, chiliesand fried shallots.
Hamachi Kama
$22.00
Fresh yellowtail collar seasoned and chargrilled, served with homemade ponzu sauce.
Steamed Mussels
$14.00
Served spicy. New Zealand green mussels, fresh herbs, Thai chili, mung bean vermicelli, miso-sake broth.
Miso Sea Bass
$25.00
May contain bones. Chargrilled chilean sea bass fillet in homemade yuzu-miso glaze.
Pepper Tuna Tatak
$13.00
Thin slices of seared ahi tuna with cracked pepper crust on the outside, served in spicy mayo with roasted garlic and chopped green onions.
Ruby Tower
$18.00
Blue fin tuna tartare over a foundation of crab mix, with avocado and micro greens on top. Served with fried wonton chips.
Aloha Ceviche
15.00
Served spicy. Small cubes of escolar mixed with red onions, tomatoes, cilantro, radish, mango and Thai chili in a yuzu-lime juice.
$Nigiri
Blue Fin Tuna (2 Pieces)
$7.00
Seabass (2 Pieces)
$6.00
Fatty Yellowtail (2 Pieces)
$7.00
Hokkaido Scallops (2 Pieces)
$10.00
Escolar (2 Pieces)
$5.00
Spicy Scallop
$5.00
NZ King Salmon (2 Pieces)
$7.00
Sweet Shrimp (2 Pieces)
$11.00
Kanpachi (2 pieces)
$7.00
baby yellowtail
Madai
$8.00
Japanese Red Snapper
Albacore Tuna (2 Pieces)
$5.00
Sea Urchin (2 Pieces)
$16.00
Otoro (2 Pieces)
$16.00
Negitoro (2 pieces)
$8.00
2 pieces.
Chutoro
$12.00
2 pieces.
Fatty Salmon (2 Pieces)
6.00
$Sushi Combos
Sashimi Combo
Served with miso soup.
Sushi Combo
$25.00
Served with miso soup. 7 pieces nigiri of chef's choice with 1 of the rolls.
Chirashi Bowl
$22.00
Served with miso soup. A variety of chef's choice sashimi served over sushi rice.
Mikado Combo
$42.00
Served with miso soup. Chef's choice of nigiri (8 pieces) and sashimi (6 pieces) with 1 of the rolls.
Love Boat for Two
58.00
Served with miso soup. Chef's choice of nigiri and sashimi (8 pieces each) with any 2 of the rolls.
$Entrees
Sumibiyaki Unaju
$26.00
Served with miso soup. Char grilled fresh water eel served over steamed rice with season vegetables.
Crispy Salmon
$24.00
Served with miso soup. Grilled herb-crusted Scotish salmon fillet with teriyaki sauce and Thai basil pesto.
Teriyaki Steak
$30.00
Served with miso soup. Marinaded Angus steak grilled to your satisfaction, served interiyaki demi glace with season vegetables.
Sizzling Chicken
18.00
Served with miso soup. Grilled all-natural chicken breast, served in a sizzling skillet with season vegetables, drizzled with triple- ginger teriyaki glaze.
$Sashimi
Sea Bass
$13.00
Salmon
$13.00
Fatty Yellowtail
$16.00
Yellowtail
$14.00
Escolar
$12.00
Japanese Red Snapper
$18.00
Fatty Salmon
$14.00
New Zealand King Salmon
$18.00
Otoro
$45.00
Blue Fin Tuna
$18.00
Menu for Mikado Ryotei is provided by findrestaurantmenu.com
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