First Bites
Hed Ping
$5.95
Vegetarian. Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle.
Hung Lay Bun
$7.95
Hot. Northern region curry braised pork belly in steam bun with cucumber, serrano and cilantro.
Tod Mon Pla
$6.95
Mild. Mom's classic fried white fish cakes seasoned with curry. Served with cucumber, sweet chili plum sauce and crushed peanuts.
Sweet Corn Taro Fritter
$5.95
Vegetarian. Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.
Leafy Roll
$4.95
Vegetarian. Soft rice paper wrapped with vermicelli, spinach, mint, carrot and cucumber. Served with house peanut sauce.
Titaya's Signature Wings
$7.95
Fried chicken wings marinated in garlic and peppercorns.
Kao Todd
$5.95
Vegetarian, mild. Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce.
Satay Gai
$7.50
Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and cucumber relish.
Moo Ping
6.95
Grilled pork marinated in Thai spices on bamboo skewers.
$Soup
S5. Fisherman's Soup
$12.95
Very hot. Mussels, squid, white fish and shrimp with fresh basil, onions, ginger, chili and kaffir lime leaves in a spicy lemongrass broth.
S6. Tom Zap
$11.95
Very hot. Titaya's signature recipe! Tender pork in Thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms.
S1. Tom-Yum
$4.50
Hot. Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoesand mushrooms. Topped with green onions and cilantro.
S3. Tom-Jeud
$8.95
Vegetarian. Glass noodle soup with tofu, napa cabbage, seaweed, yellow onions and mushrooms. Garnished with cilantro and fried garlic.
S2. Tom-Kha
$5.50
Vegetarian, mild. Classic coconut soup with galangal, chili, lime, lemongrass and mushrooms. Topped with fresh cilantro.
S4. Gao Lao Nuer
10.95
Thai style stewed beef soup with beef meatballs, bean sprouts, Chinese broccoli, green onionand fried garlic.
$Yum Vs Larb
Refreshing dishes.Y4. Yum Woon-Sen
$10.95
Hot. Glass noodle tossed with shrimp, ground pork, red onions, green onions, roasted peanuts and tomatoes in house chili-lime dressing.
Y3. Som Tum
$8.95
Hot. Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts.
Y2. Larb Hed
$8.95
Hot, vegetarian. Quick-blanched mixed mushrooms with dried chili, mints, red onionsand green onions in house chili-lime soy. Topped with toasted rice.
Y6. Larb
$10.95
Hot. Choice of ground meat sauteed then tossed with dried chili, red onionsand green onions in house chili-lime Nampla. Topped with toasted rice.
Y7. Narm Tok
$11.95
Hot. Sliced grilled sirloin, tossed with Thai seasoning, fried chili, red onions, green onions and herbs.
Y8. Yum Ta-Lay
$12.95
Hot. Seafood salad. Green mussels, squidand shrimp mixed with red onions, cherry tomatoes, green onions and lemongrass in house chili-lime dressing.
Y5. Yum Nuer
11.95
Hot. Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing.
$Kao Pad
Fried rice.R4. Crab Meat Fried Rice
$14.95
Thai style fried rice with crab meat, egg, yellow onions and green onions.
R3. Tom Yum Fried Rice
$12.95
Hot. Thai style shrimp fried rice with mixed Thai herbs, tom yum seasoning, green onions, red onions and mushrooms.
R2. Basil Fried Rice
$9.50
Hot, vegetarian. Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions.
R5. Pineapple Fried Rice
$10.50
Mild, vegetarian. Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning. Lime wedge.
R1. Classic Thai Fried Rice
9.50
Vegetarian. Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions.
$Gang
Curry.C1. Gang Dang
$9.95
Hot, vegetarian. Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk.
C4. Jungle Curry (No Coconut Milk)
$10.95
Very hot, vegetarian. Mom's curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, fresh mushroom, eggplant and fresh basil.
C2. Gang Kiew Warn
9.95
Hot, vegetarian. Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and serrano in coconut milk.
$Sen
Noodle.N4. Lard Nah
$10.50
Vegetarian. Gravy sauce. Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.
N5. Pad Kee Mao
$9.50
Hot, vegetarian. Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.
N9. Duck Noodle Soup
$11.95
Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.
N7. Kao Soi 360
$11.95
Hot. A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, cilantro, toasted peanuts and egg noodle crisp.
N6. Panang Fettuccine
$10.95
Hot. Braised brisket panang curry with serrano peppers tossed with fettuccine and fresh basil.
N3. Kua Gai
$9.50
Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce.
N8. Guay Tiew Nuer
11.50
Thai stewed beef noodle soup. Rice noodle in stewed beef soup with beef meatballs, bean sprouts, green onion, celery and fried garlic.
$Pad
Stir-fried entree.F4. Pad Ginger
$9.95
Mild, vegetarian. Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce.
F1. Pad Kra Prao
$9.95
Hot, vegetarian. Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce.
F5. Pad Puk
$9.95
Vegetarian. Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce.
F6. Pad Basil Eggplant
$8.95
Hot, vegetarian. Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce.
F2. Pad Plick Khing
$9.95
Mild, vegetarian. Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leafand herb.
F3. Pad Woon Sen
9.95
Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce.
$Titaya'S Classic Favorite
T7. Basil Ta-lay
$14.95
Hot. Stir fried shrimp, squid and mussel with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings.
T5. Pla Sum Rod
$14.95
Hot. Crispy basa fish fillet topped with sauteed tomatoes, yellow onions, mushrooms, bell peppers and fresh basil leaves in house spicy tamarind sauce.
T4. Chuu Chee Pla
$14.95
Hot. Crispy basa fish fillet topped with mom's coconut red curry sauce.
T8. Hor Mok Ta-lay
$14.95
Hot. House red curry souffle with white fish, shrimp, squid and green mussel, napa cabbage, chili, basiland coconut cream.
T2. Pork Garlic Mixed Peppercorn
$11.95
Mild. Seasoned sliced pork loin sauteed with garlic, mixed ground peppercorn and sweet soy. Cucumber mixed green.
T6. Ta-lay Dancing
$14.95
Hot. Stir-fried shrimp, squid, green mussel, mushrooms, tomatoes, yellow onions and green onions in house spicy tom yum sauce.
T1. Pad Cha (Spicy Catfish)
14.95
Very hot. Lightly fried catfish chunk stir-fried with bamboo shoots, young green peppers corn and bell peppers in a spicy herb garlic sauce.
$Dessert
Fried Banana Roll
$6.50
Black Rice Pudding with Sweet Logan and Coconut Cream
$4.50
Sticky Rice with Thai Tea Egg Custard
$5.50
Pandan Coconut Panna Cotta with Chili Candy Almonds
$6.50
Coconut Ice Cream with Palm Seed and Peanuts
5.50
$Beverage
Roasted Brown Rice Tea
$3.50
Thai Iced Tea
$3.50
Apple Juice
$2.00
American Iced Tea
$2.95
Vietnamese Iced Coffee with Condensed Milk
$3.95
Blue Lotus Tea
$3.50
S. Pellegrino Sparkling Mineral Water
$3.50
Coconut Juice
$2.95
Hot Ginger Tea (Seasonal)
$2.95
Soda
$1.50
Coke, sprite, diet coke, or dr. Pepper.
Hot Tea
$2.50
Menu for Titaya's Thai Cuisine is provided by findrestaurantmenu.com
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