Brunch Buffet
Fruit and Cheese
House-Made Pastries
French Toast
Bleu Cheese Grits
Niman Ranch Bacon
Breakfast Sausage
Corned Beef Hash
Mushroom Leek Quiche
Bread Pudding
Roasted Pork Tenderloin
Seasonal Vegetables
Home Fries
Chicken and Waffles
Adults $25.00, children $8.00Eggs
Benedict, scrambled, sunny side up, over easy, poached
Garden Omelette
Spinach, tomato, goat cheese
Bacon Omelette
Bacon, mushrooms, brie
Paggi Family Style - First Course
Per personGoat Cheese Roasted Tomato Bruschetta
$45.00
Cheese Plate
$45.00
Beef Tenderloin Brochette with Maytag Fondue
45.00
$The Ice House - First Course
Per personGrilled Lockhart Quail
$60.00
Baby Arugula
$60.00
Simple Salad
$60.00
Vegetable Consume
$60.00
Lobster Bisque
60.00
$The Vintage - First Course
Per person, choose from 2Barnegat Inlet Scallops
$70.00
Grilled Lockhart Quail
$70.00
Creamy Lobster Bisque
70.00
$The Medallion - First Course
Per person, choose from 2Lobster & Endive
$80.00
Braised Berkshire Pork Belly
$80.00
Wagyu Beef Tartare
80.00
$Paggi Family Style - Main Course
Per personMorel & Prosciutto Risotto
$45.00
Atlantic Salmon
$45.00
Beef Short Ribs
45.00
$The Ice House - Main Course
Per personTea Brined Duck Breast
$60.00
Beef Short Ribs
$60.00
Atlantic Salmon
$60.00
Halibut
$60.00
Morel
$60.00
Prosciutto Risotto
60.00
$The Vintage - Main Course
Per personBeef Tenderloin
$70.00
Gulf Red Snapper
$70.00
Tea Brined Duck Breast
70.00
$The Medallion - Main Course
Per personSnapper
$80.00
Pine Nut Crusted Lamb Rack
$80.00
Tea Brined Duck Breast
80.00
$Hors D'oeuvres
Per personFoie Gras Torchon with Fig
$25.00-40.00
Duck Rillette with Plum
$25.00-40.00
Risotto Croquettes with Parmesan Reggiano
$25.00-40.00
Tuna Tartare with Cucumber
$25.00-40.00
P.B.L.T (Pork Belly, Lettuce, Tomato)
$25.00-40.00
Beef Tenderloin Brochette with Maytag Fondue
$25.00-40.00
Ricotta & Tomato Bruschetta
$25.00-40.00
Vegetable Spring Roll with Basil Sweet 'n' Sour
$25.00-40.00
Smoked Salmon Crostini
$25.00-40.00
Shrimp Shumai with Mango
$25.00-40.00
Cheese or Charcutarie Plate
25.00-40.00
$Paggi Family Style - Dessert
Per personCheesecake
Chocolate Gateau
The Ice House - Dessert
Per personChocolate Gateau
Cheesecake
The Vintage - Dessert
Per personChocolate Gateau
Cheesecake
The Medallion - Dessert
Per personChocolate Gateau
Cheesecake
Starters
Creamy Lobster Bisque
$10.00
Asian pear, chives
Tomato Gazpacho
$9.00
Texas gulf crab, avocado mousse
Gulf Oyster Rockafeller
$14.00
Creamed spinach, pork belly, lobster glacage
Lobster and Endive
$17.00
Baby beets, animal farm arugula, tarragon butter
Ahi Tuna Tataki
$14.00
Texas grapefruit, arugula, pine nut, citrus vinaigrette
Calamari
$14.00
Mushroom duxelle, hickory smoked tomato pico de gallo
Strube Ranch Wagyu Tartare
$13.00
Creamy mustard, quail eggs, grilled focaccia
Roasted Marrow Bones
$13.00
Garlic, herbs, celery, toast
Foie Gras
$16.00
Grilled texas peaches, port wine reduction, fleur de sel
Grilled Lockhart Quail
$12.00
Agave glaze, spring pea, morel mushroom risotto
P.B.L.T
$12.00
Berkshire pork belly, bella verde bibb lettuce, aioli-stuffed cherry tomatoes
Venison Carpaccio
$11.00
Red onion marmalade, frisee, ghost chile jack cheese
Veal Sweetbreads
14.00
Beech mushrooms, poached farm egg, madeira jus
$Salads
Animal Farm Arugula
$11.00
Duck confit, soft poached egg, candied pecans, apple cider vinaigrette
Asparagus & Watermelon
$12.00
Mozzarella, basil, balsamic
Bella Verdi Butter Lettuce
$9.00
Asian pears, marcona almonds, maytag blue cheese, vanilla vinaigrette
Simple Salad
8.00
Cucumber, red onion, roasted tomato, fine herb vinaigrette
$Mains
Spring Pea Risotto
$22.00
Morel mushroom, prosciutto, parmesan reggiano
Pacific Halibut
$33.00
Beech mushroom crust, wilted pea tendrils, black truffle vinaigrette
Gulf Red Snapper
$29.00
Baby spinach, beets, mango
Grouper
$31.00
Hen of the woods mushrooms, baby spinach, truffle emulsion
Barnegat Inlet Scallops
$30.00
Truffle edamame puree, orange miso, pea shoots
Wild Alaskan King Salmon
$31.00
Heirloom tomatoes, baby pea tendrils, red radish, 50 year old balsamic vinegar
Gulf Prawns
$28.00
Jumbo lump crab, leeks, texas creamed corn
Vital Farms Chicken
$24.00
Braised kale, roasted garlic-whipped potato, natural jus
Tea Brined Duck Breast
$27.00
Quinoa, asparagus, beech mushrooms, orange gremolata, foie gras jus
Beef Tenderloin
$34.00
Horseradish gratin, buttery fava beans, bordelaise
San Angelo Lamb Rack & Braised Shoulder
$36.00
Pecan crust, fingerling potatoes, root vegetables
Veal Cheek and Hanger Steak
$27.00
Spring onion puree, asparagus, tomme aligote whipped potato, natural jus
Beef Short Rib
$27.00
Maytag grits, baby sugar beets
Ribeye
$37.00
Crispy duck fingerling potatoes, maitake, jack daniels-honey jus
N.Y. Strip
39.00
Bokchoy, shitake confit, sambal butter
$Happy Hour - Bar Snacks
Warm Olives
$5.00
Grilled bread, olive oil
Bruschetta
$9.00
Goat milk ricotta, roasted tomato, baguette
Roasted Shishito Peppers
$9.00
Fleur de sel
Semolina Crusted Calamari
$10.00
Lemon aioli
Seafood Potstickers
$12.00
Chile-citrus soy
Mussels and Fries
$13.00
Andouille, tomatoes, aioli and crispy fries
Tenderloin Brochette
$13.00
Caramelized onion, arugula, maytag fondue
Cheese Plate
$16.00
Quince paste, candied pecans and honeycomb
Petite Cheesecake
Blackberry, thai basil
Orange Sorbet
Salted fruit, thyme
Chocolate Truffles
Taylor fladgate tawny port 10 year
Desserts
Warm Peach Pie
$9.00
Blackberry compote, lavender creme fraiche, thai basil
Peach Melba
$9.00
Almond cake, raspberry, vanilla ice cream
German Chocolate Tartlet
$10.00
Smoked caramel ice cream
Pluot Shortcake
$9.00
Mascarpone creme, passion fruit sorbet
Buttermilk Panna Cotta
$9.00
Vanilla shortbread, strawberry, rhubarb sorbet
Deconstructed Goat Milk Cheesecake
$9.00
Fresh blueberry, graham cracker crumbs, snicker doodle
Cheese Plate
16.00
Daily selection of cheeses and accompaniments
$Coffee
Americano
$6.00
Cappuccino
$6.00
Espresso
$2.50-3.50
French Press
$6.50-11.00
Latte
$6.00
Macchiato
$6.00
Menu for The Paggi House is provided by findrestaurantmenu.com
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