Starters
HYDE PARK FRIES
$6-10
Our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce (V)
FRIED DUMPLINGS
$10
chicken, cabbage, onion, ginger & garlic, spicy thai sauce
BEER BATTERED GREEN BEANS
$8
tender green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli
AVOCADO FRIES
$10
lightly breaded avocado wedges dusted with tabasco powder & served with pepper lime aioli
SMOKED SALMON CAKES
10
smoked salmon cakes served with pepper lime aioli
$ENTREES
CHICKEN FRIED STEAK or CHICKEN+
$17
your choice of an thinly sliced Akaushi beef cutlet or tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side
HOUSE-SMOKED RIBEYE+
$28
a house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side
GRILLED SALMON+
$22
a fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and your choice of two sides
PAN ROASTED CHICKEN+
$17
two pieces of all natural, skin on chicken breast brined in house with heavy herbs, garlic, and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice of side
THREE SIDE MEDLEY
$13
your choice of three of our side dishes (GL/VE/V depending on your choices)
BACON GLAZED MEATLOAF
$16
a homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side
CAJUN REDFISH+
$22
a hefty 8 ounce portion of farm raised, light and flaky redfish dusted in seasoned flour and cornmeal for a crispy crust, pan seared with a creamy creole sauce. Served with cheddar poblano grits and choice of side
SRIRACHA SHRIMP WITH PESTO LINGUINE+
$21
five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in rich basil pesto cream sauce. Served with grilled garlic bread
SRIRACHA SHRIMP & GRITS+
$21
five large, Sriracha marinated, Patagonian shrimp atop our cheddar poblano grits with a our house made creamy creole sauce garnished with fire roasted corn
THE HORSESHOE
17
A half-pound, all-natural, choice Angus patty grilled to order, served open faced on Texas toast, piled high with Hyde Park Fries, topped with spicy cheese sauce, diced tomatoes, and garnished with cilantro and chopped green onions
$SOUP & SALADS
SPINACH SALAD
$13
spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing
ASIAN CHICKEN SALAD+
$15
mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wonton strips, sesame seeds and a grilled, all natural, brined chicken breast
SONORA SALAD
$13
mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing
MEDITERRANEAN SALAD
13
spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing
$BURGERS & SANDWICHES
add a side of HP fries for 2.50THE HP CLASSIC+
$14
a half-pound, all natural, choice, Angus patty served with our secret sauce, caramelized onions, Gruyere cheese, house pickles, lettuce, tomato, and onion on toasted brioche bun
PIMIENTO CHEESE BURGER+
$14
a half, pound, all natural, choice, Angus patty served with new and improved creamy jalapeno-dill pimento cheese with house pickles, lettuce, tomato, and onion on toasted brioche bun
HP VEGGIE BURGER+
$11
house made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato, and onion on a toasted wheat bun. served with a side of basil pesto
BLACK & BLEU BURGER+
$14
a half-pound, all natural, choice, Angus patty, blackened with local Southern Style blackening seasoning with bleu cheese compound butter, sherry mushrooms, and naturally peppery arugula
SWEET & SAVORY BURGER+
$14
a half-pound, all natural, choice, Angus patty served topped with cheddar with house made sweet and savory bacon jam, topped with a runny, sunny-side-up egg
BLACKENED MAHI TACOS+
$15
Farm raised Mahi-Mahi seared with blackening seasoning, topped with crispy Sriracha slaw, red onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa
PASTRAMI REUBEN
$15
lean house made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted rye bread & served with mustard, Russian dressing & homemade pickles
CHICKEN GUACAMOLE BLT+
$14
five ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, house pickles and bacon on toasted brioche bun
CHICKEN SANDWICH+
13
a grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun
$SIDES
STEAMED GREEN BEANS
$5
tender young green beans lightly steamed (VE)(GF)*
BUTTERMILK MASHERS
$5
homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter (V)(GF)*
GRILLED BROCCOLI
$5
whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred (VE)(GF)*
HP MAC & CHEESE
$5
homemade cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs (V)
BACON BRAISED COLLARDS
$5
quick braised collard greens seared and tossed with bits of bacon
CHEDDAR POBLANO GRITS
5
velvety Southern style, cheesy grits with roasted poblano peppers in heavy cream with butter
$Extras
Add $.99CHEESE
$1
american, cheddar, bleu, swiss
ADDITIONAL EXTRAS
1
avocado, bacon, guacamole, sherry mushrooms, pickled jalapeños, basil pesto
$KID'S MENU
served with Hyde Park friesGRILLED CHEESE
$7
two thick slices of american cheese on griddled pullman loaf
QUESADILLA
$6
a thick layer of cheddar cheese on two flour tortillas & griddled golden brown
MAC & CHEESE
$6
a hearty bowl of our creamy mac & cheese
HAMBURGER
$8
1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun
CHEESEBURGER
$8
1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun with american cheese
CHICKEN STRIPS
9
buttermilk breaded fried chicken strips
$WEEKEND SPECIALS
Available Saturday & Sunday 12pm-3pmPANCAKE PLATTER +
$13
Three buttermilk pancakes, two eggs cooked your way, bacon, breakfast butter & syrup
EGGS BENEDICT
$15
An English muffin topped with Canadian bacon, poached eggs and hollandaise sauce, served with breakfast potatoes
CHICKEN & WAFFLES +
$12
Crispy fried chicken and a thick Belgian waffle. Served with syrup, breakfast butter and Louisiana hot sauce
BISCUITS & GRAVY +
$11
Two buttermilk biscuits topped with scrambled eggs and sausage gravy
SAUCY SISTA SAMMY
$11
Sausage patty, egg cooked your way with melted, shredded cheddar, house-made bacon jam and arugula on a brioche bun.
SALMON CAKE BENEDICT
$15
Hyde Park's smoked salmon cakes on a bed of arugula topped with two poached eggs and decadent Hollandaise, garnished with crispy celery leaves
HONEY BUTTER CHICKEN BENNY
$16
Buttermilk biscuit, halved and layered with bacon, fried chicken pieces, poached eggs, and Hollandaise with a honey drizzle
PULLED PORK BENEDICT
15
Home made, buttery, buttermilk biscuit piled high with pulled pork and caramelized onion topped with poached eggs and lathered in hollandaise.
$DESSERTS
WOM KIM'S PEACH PUDDING
$6
our classic warm peach pudding with cream
CHOCOLATE LAYER CAKE
6
a moist triple layer chocolate cake with bittersweet icing
$Bar
Port & Sparkling
Paladin Extra Dry Prosecco, Italy
$43
Avissi Prosecco, Italy
15
$Red Wine
Bodega Manon Tempranillo, Spain
$9-35
Diora La Petite Grace Pinot Noir, California
$13-51
Tinto Negro, Argentina
$9-35
Seven Falls Merlot, Washington
$11-43
Goru Organic Monastrell, Spain
$9-35
Hess Cabarnet, North Coast
$13-51
Peirano Cabernet Sauvignon, California
$10-39
Milton Park Shiraz, Australia
$11-43
Franco Serra Barbera D'Abla, Italy
$10-39
Hullabaloo Zinfandel, Spain
10-39
$White Wine
Karl Josef Riesling, Germany
$10-39
Biokult Gruner Veltliner, Austria
$11-43
Les Hauts De Lagarde Blanc, Bordeaux
$10-39
La Crema Chardonnay, Sonoma
$14-55
Joel Gott Chardonnay, California
$12-47
Flying Solo Rosé, France
$10-39
Calafuria Rose, Italy
$12-47
Angelini Pinot Grigio, Italy
$8-31
The Better Half Sauvignon Blanc, New Zealand
$10-39
Licia Albarino, Spain
11-43
$Beer Bottles & Cans
Lone Star
$3
Fire Eagle IPA
$6
Dos Equis Special Lager
$5
Bloodwork Orange IPA
$6
Peacemaker Ale
$6
Pearl Snap Pils
$5
Michelob Ultra Light
$5
Blue Moon
$5
Miller Lite
$4
Modelo Especiale
$5
Beck's Non-Alcoholic
5
$Featured Cocktails
House Rocks Rita
$6
Mezcal Paloma
$11
Chambord Spritz
$8
Negroni Speciale
$11
Moscow Mule
$9
Frozen Painkiller
$10
Oaxacan Old Fashioned
$11
Boulevardier
$11
New York Sour
$10
French 75
11
$Beverages
Iced Tea
$3
unsweetened house brew
Hibiscus Mint Tea
$3
Nile Valley, local
Coffee
$3
regular/decaf, delta sur house blend, austin, tx
Richard's Happy Water
$3
sparkling water from dripping springs, tx
Fresh Squeezed Orange Juice
$4
squeezed fresh daily
Grapefruit Juice
$4
delicious fresh grapefruit juice
Other Juices
3
cranberry, pineapple, tomato
$Sodas
Maine Root Mexicane Cola
$3
Maine Root Diet Mexicane Cola
$3
the diet classic
Maine Root Doppelgänger
$3
Maine Root Lemon Lime
$3
Maine Root Root Beer
$3
made with fair trade certified organic sugar
Maine Root Pink Drink
$3
texas wild harvested prickly pear cactus juice
Maine Root Cucoomba
$3
Menu for Hyde Park Bar & Grill is provided by findrestaurantmenu.com
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