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Grilled Garlic Rubbed French Bread Bruschetta
$7.50
with texas goat cheese, farmer's market beets, pine nuts, raisins and house cured bacon dressing
Oysters Rockefeller
$8.50
sauteed with spinach, pernod, and hollandaise au gratin
Ahi Tuna Tartar
$8.25
marinated with ginger, sesame, cilantro, lime and aged soy sauce
Escargots
$7.50
sauteed in garlic and white wine, oven baked, herb walnut butter
Three Cheese Raviolies
$7.50
tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce
Crab Cake
$11.00
lobster cioppino sauce, smoked shrimp aioli
Fried Calamari
$8.00
roasted red pepper rouille, garlic aioli
Prince Edward Island Mussels
$8.00
dijonnaise or mariniere
Beef Or Ahi Tuna Carpaccio
$8.25
parmesan, extra virgin olive oil, shallots, cracked pepper, dijon mustard
House Salad
$5.75
assorted baby lettuces, gorgonzola, toasted walnuts, asparagus, balsamic vinaigrette
Classic Caesar Salad
$5.75
parmesan cheese, garlic croutons
Butter Lettuce With Grapefruit Sections
$7.00
avocado, candied walnuts and honey lemon black pepper dressing
Gazpacho Andaluz With Fresh Crab And Avocado
$4.75
Mediterranean Seafood Soup With Rouille Crouton
$4.75
Grilled Garlic Bread
$2.50
Paella Valencia
$19.00
saffron rice with chicken, sausage, assorted fish, shrimp and mussels
Seafood Risotto
$19.00
shrimp, mussels, calamari and scallops, white wine, asiago cheese
Prince Edward Island Mussels
$17.00-16.00
dijonnaise or mariniere, with or without linguine
Bronzed Alaskan Halibut Filet
$21.50
smoked yellow and red tomato coulis, fire roasted red onion and rock shrimp arepas, wilted spinach, oyster mushrooms
The Original Baby Louie's " Hot And Crunchy Trout"
$18.50
mango chutney sambal sauce, pecan rice
Pumpkin Seed Crusted Salmon
$19.50
atlantic salmon filet, pan-seared and served with chermoula and romesco sauce, creamy scalloped potatoes and grilled asparagus
Macadamia Nut Crusted Ahi Tuna
$22.00
seared medium-rare and served with sticky coconut rice, spicy pineapple pico de gallo, chinese broccoli and thai shrimp sauce.
Sambal And Honey Marinated Chilean Sea Bass
$27.00
pan roasted, orange carrot ginger sauce, cashew nut candied lemon, basmati rice, sir zfried baby bok choy, red pepper mojo
Moroccan Spiced Pork Tenderloin Medallions
$20.50
parmesan cheese mashed potatoes, honey and dijon mustard sauce
Veal Scallopini Pan Sauteed
$24.50
with a warme crab meat salad and hollondaise with truffle oil mushroom risotto, grilled asparagus, parma ham essence veal jus
Mapple Glazed Rotisserie Roasted Duck
$19.50
braised cippolini onion, wild rice and a mapple balsamic duck jus, reduction, carmelized green apple chutney
Three Cheese Raviolies
$17.50
tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce
Lobster Meat, Shrimp, Scallops And Shitake Mushrooms
$22.00
in a madiera lobster sauce with linguine or penne pasta
12 Oz. Black Angus New York Strip Steak
$26.50
with a cracked black pepper and caramelized garlic butter, green peppercorn cognac demiglace, rosemary roasted new potatoes, assorted grilled vegetables
8 Oz. Tenderloin Filet
$25.50
stuffed with crab meat, corn and smoked gouda , green peppercorn cognac demiglace, and poblano bearnaise,
12-14 Oz. New Zealand Rack Of Lamb
$25.00
minted tomato chutney and balsamic vinegar reduction, parmesan scalloped potatoes, sauteed spinach
Double Bone-In Pork Chop
$19.50
hawaiian braised pork belly, grilled fresh pineapple, bok choy, butternut squash puree and teriyaki sauce
12 Oz. Center- Cut Beef Tenderloin Chargriled
$35.50
oxtail madeira demi glace, dauphine potatoes, and creamed spinach
Half A Rotisserie Garlic Lemon Chicken
$15.50
today's special mashed potatoes, sauteed spinach
Menu for Louie's 106 is provided by findrestaurantmenu.com
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