Cypress Grill Menu

Name: Cypress Grill
Telephone: (512) 358-7474
Price range: $$

(512) 358-7474

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4404 W William Cannon Dr, Austin, TX 78749

American, Cajun & Creole

Restaurant Website

$$$$$

Brunch Specialties

Creole Eggs Benedict

$11

English muffin, poached eggs, Cajun tasso ham, Creole hollandaise, served with one side (also available with classic hollandaise sauce)

Eggs Napoleon

$14

English muffin, poached eggs topped with crawfish etouffee and cheddar-jack cheese, served with choice of one side

Loaded Biscuit

$10

Buttermilk biscuit open-faced, topped with Cajun tasso ham, andouille sausage gravy, and two eggs your way

Shrimp & Grits

$16

Gulf shrimp, andouille sausage and red peppers in a traditional low country gravy, atop our creamy garlic cheese grits with crumbled bacon

Spanky Special

Sandwich with fried egg, American cheese, bacon, lettuce, tomato, red onion and mayo on toasted whole wheat

$Breakfast Standards

Cajun Hash

$11

Andouille sausage, tasso ham, and boudin sausage sautÃ©ed with home fries, tomato, onion, and jalapeno, topped off with two eggs any way you like them

French Toast

$10

French bread, grilled golden brown, and topped with powdered sugar, served with one side

The Bayou Breakfast

$10

Two eggs any way you like them, plus any three sides

Buttermilk Pancakes

$9-1

Three homemade pancakes with choice of one side

Build Your Own Omelet

10-0

Three egg omelet with three of the following ingredients: andouille sausage, Tasso ham, mushrooms, spinach, tomatoes, jalapenos, onions, Gulf shrimp (add $0.99), lump crab (add $0.99), crawfish etouffÃ©e (add $2.99), Creole hollandaise topping, parmesan, cheddar jack, or provolone Served with choice of one side

$Brunch Seafood Platters and More

Shrimp Platter

$17-11

Large Gulf shrimp fried golden with choice of two sides

Catfish Platter

$18-12

Farm-raised catfish from the USA, fried crisp and served with two sides

Oyster Platter

$18-27

Crispy! Just we make down on the bayou! Served with any two sides and cocktail sauce

Seafood Combo

$19

Three of the choices, served with choice of two sides. When choosing oysters, a $2 up-charge will be applied

Chicken Fried Steak & Eggs

$13

Hand-battered to order with andouille sausage gravy and two eggs your way. (Substitute any side for eggs.)

Buttermilk Chicken Tenders

Marinated all-natural chicken fried golden, served with honey mustard dip and french fries

Atchafalaya Catfish

Fresh domestic catfish your choice of fried golden or blackened, served over dirty rice and topped with our crawfish etouffee. Served with choice of one side and garlic bread

$Brunch Cajun Specialties

Crawfish Etouffee

$17

The best etouffee in Texas served with white rice and garlic bread

Crawfish Delight

$17

Half etouffee, half crispy crawfish tails with white rice, cocktail sauce and garlic bread

Entree Red Beans & Rice

$11

Creamy southern-style red beans with white rice, a link of andouille sausage and garlic bread

Jambalaya

$11

Country-style Jambalaya with chicken and andouille sausage. Add two eggs any way you like them to make the Jambalaya Breakfast Bowl, add $2.50

Trout Meuniere

Fresh rainbow trout, dusted in seasoned flour, pan-sauteed, topped with lemon-parsley-butter sauce, served over white rice with choice of one side and garlic bread

$Brunch Po-Boys

On toasted Gambino's French Roll with lettuce, tomato, mayo and pickle

Shrimp Po-Boy

$13-8

Served with choice of one side

Oyster Po-Boy

$25-15

Served with choice of one side

Catfish Po-Boy

14-9

Served with choice of one side

$Brunch Sides

a la carte

One Pancake

Cajun Tasso Ham

Two Eggs

Seasoned French Fries

Red Beans & Rice

Garlic Mashers

Fresh Cut Fruit

Fried Okra

Featured Fresh Vegetables

ask your server for selections

Side Salad

Steamed Broccoli

Mustard Greens

Bacon

2 slices

Breakfast Sausage

2 pieces

Garlic Cheese Grits

Seasoned Home Fries

Buttermilk Biscuits

Whole Wheat Toast

$Cocktails & Drinks

Infused Bloody Mary

house-infused with chilies, shallots and garlic. Or get the traditional Bloody with regular vodka 5.00

Mimosa

Orange, cranberry or grapefruit juice

Bourbon or Brandy Milk Punch

New Orleans classic with milk, vanilla and nutmeg

South Austin 49

Deep Eddy Ruby Grapefruit Vodka, fresh lemon & grapefruit, Champagne

Saint 75

Hayman's Old Tom gin, St. Germain, fresh lemon, Champagne

Jalisco Jallelujah

Dulce Vida Organic Blanco Tequila, grapefruit, cassis, Champagne

Community Coffee

French Roast

Juice

Orange, grapefruit, pineapple, cranberry

Lunch Specials

Weekdays, 11 am - 2 pm, for that quick and cost-effective, yet sill-delicious business lunch.

Chicken Atchafalaya

$11

Breaded chicken over white rice topped with our famous Crawfish EtouffÃ©e. Served with one side and garlic bread.

Blackened Tilapia

Blackened tilapia over white rice and topped with a roasted corn & red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken.

Lunch Seafood Platter

Crispy catfish or Gulf shrimp, served with choice of one side. or get a combo of catfish and shrimp, add 2.00

Red Beans & Rice

Melt-in-your mouth favorite served with a link of grilled andouille sausage, white rice and garlic bread.

L'il Pot Roast

Fresh beef chuck shoulder, slow-roasted in house until it's falling apart. Served with homemade brown gravy, garlic mashers, choice of one side and garlic bread.

Petit Jambalaya

Chicken & andouille sausage jambalaya, with choice of one side and garlic bread

$Po'boys

We import our French Bread straight from Leidenheimer's Bakery in New Orleans. All Po-boys are dressed with lettuce, tomato, pickles and mayo and served with seasoned French fries. Add provolone, American or cheddar-jack to any po'boy, add $0.60.

Shrimp Po-Boy

$13-8

The quintessential Po-Boy with golden fried gulf shrimp.

Oyster Po-Boy

$25-15

Fresh gulf oysters rolled in traditional cornmeal and fried crispy.

Catfish Po-Boy

$14-9

Lightly battered marinated catfish, cooked up just like Maw-maw's.

Blackened Chicken

$15-10

blackened antibiotic-free chicken (dressed with remoulade instead of mayo).

Pot Roast Poboy

14-9

Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy. Bring your fork!.

$The Muffuletta

You say Muffaletta, they say Muffalotta, I say Muffuletta (and so does Central Grocery, btw).

The Cypress Grill Muffuletta

$18-34

Served hot - ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of Italian bread. Comes with choice of one side.

Troy's Favorite Lunch

$12-1

Who says you can't have it all? A quarter Muffuletta or Veggie Muffuletta and a cup of our delicious chicken & andouille gumbo.

Veggie Muffuletta

16-10

Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side.

$Appetizers

Gumbo with Chicken & Andouille

$4-8

Homemade chicken & andouille sausage gumbo made with a luscious dark roux.

Seafood Gumbo

$5-10

Shrimp & crab made with okra and dark roux.

Crawfish Eggrolls â€“ Our Signature Starter!

Tender crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper, served with our homemade chipotle ranch.

Cajun Popcorn

$12

Tender crawfish tails, breaded and served with our Remoulade sauce for dipping.

Spinach & Artichoke Dip

This is no factory-made mix! The flavors of garlic, spinach, cheese, spices and love make this dish special for you! Served with crispy wontons for dipping. Try our "spin" on this classic dip!.

Boudin Balls

Real Cajun Boudin Sausage, rolled in seasoned bread crumbs, fried golden and served with a side of our homemade Remoulade Sauce.

Buttermilk Chicken Tenders

fresh antibiotic-free chicken breaded and fried golden, served with french fries.

Boiled Shrimp Cocktail

Half dozen Gulf shrimp.

$From the Grill

All served with garlic bread.

Featured Fresh Fish

Fresh fish filet with choice of one side. Ask for our current selection and how it will be prepared!.

Atlantic Salmon

$20

8 oz filet of Atlantic Salmon grilled and topped with our herb-compound butter, served over dirty rice with choice of one side. Also available blackened.

Chicken Tejano

$14

Chicken breast, then topped with crisp bacon seeded & grilled jalapenos and melted cheddar-jack cheese. Served with choice of one side.

Pork Chop

Center-cut, Frenched chop, brined, then grilled and topped with a chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.

$Skinny Menu

Looking for something on the lighter side? Enjoy any of the below grilled, blackened or lemon-pepper seasoned, served over white rice with choice of fresh vegetable (or any side dish). Substitute Cajun dirty rice for white rice for $1 extra.

Skinny Atlantic Salmon

$19

8 oz filet of Scottish King salmon.

Skinny Catfish

$14

Domestic 8 oz catfish filet.

Skinny Chicken

$10

Marinated, grilled all-natural chicken.

The Protein Plate

$16

Double your chicken!.

Skinny Shrimp

8 large Gulf shrimp skewered and grilled.

$Cypress Grill Specialties

Shrimp & Grits

$16

Gulf shrimp, andouille sausage and red peppers in a traditional low country gravy, served atop our garlic cheese grits

Crawfish Relleno

$17

Roasted Poblano pepper stuffed with Louisiana crawfish tails, jalapenos and cheese, breaded and fried golden, topped with cayenne-lime cream sauce. Served with choice of one side.

Trout Meuniere

$16

Fresh rainbow trout dusted in seasoned flour and pan-sauteed, finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.

Chicken Fried Steak

$13

Hand-battered when you order it because non-seafood lovers should have something to look forward to! Served with Andouille gravy, choice of one side and a slice of garlic bread

Pot Roast Plate

Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side.

$Cajun Classics

EntrÃ©e Red Beans & Rice

$11

Creamy old-fashioned red beans & white rice, served with a huge link of andouille sausage.

Crawfish EtouffÃ©e

$17

A true classic. The best EtouffÃ©e in Texas served with white rice.

Crawfish Delight

$17

Half EtouffÃ©e, half crispy battered crawfish tails, served with white rice.

Jambalaya

$11-5

Country style with chicken& andouille sausage.

Atchafalaya Catfish

A whole catfish fillet your choice of fried golden or blackened, smothered with our Crawfish EtouffÃ©e. Served over dirty rice with choice of one side.

$Seafood Platters

Each Seafood Platter served with choice of any two sides.

Shrimp Platter

$17-11

Fresh gulf shrimp fried golden in rich Louisiana tradition.

Catfish

$18-12

Perfectly seasoned farm-raised catfish, fried crisp and served with a side of tartar sauce.

Oysters

$27-18

Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.

Crawfish

$17-11

Seasoned and battered crawfish tails fried to a crispy golden brown.

The Seafood Combo

19-5

Your choice of three of the above.

$Kids Menu

All served with choice of steamed broccoli, fresh fruit or French fries.

Grilled Cheese

Corndog

Kid Seafood Plate

Kid Chicken Tenders

Kid Grilled Chicken Plate

$Salads

Ranch, Chipotle Ranch, Honey-Mustard, Raspberry-Cane Syrup Vinaigrette, Balsamic Vinaigrette, Bleu Cheese. Substitute salmon for chicken, add $4.

Salmon Greek Salad

$20-15

Fresh spring greens with fresh Scottish King Salmon, mushrooms, Kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing. Want it with chicken instead?

Vegetarian Greek Salad

Same as above but with no meat.

Blackened Chicken Salad

$14-9

Spring greens with candied pecans, cherry tomatoes and carrots.

Chicken Club Salad

$14-9

Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar-jack and tomato.

Crispy Oyster Caesar Salad

$20

Gulf oysters and romaine lettuce tossed in our sublime homemade Caesar dressing and topped with crunchy croutons. Want it with chicken instead?

Orleans Shrimp Salad

Fajita-seasoned shrimp on a bed of spring greens with roasted-corn & red pepper pico, tomato, cheddar-jack and crispy tortilla strips.

$Sides

$0.50 up-charge when choosing Caesar as a side with your entrÃ©e.

Garlic Mashed Potatoes

Fresh Fruit Cup

Seasoned French Fries

Dirty Rice

Side Salad

Steamed Broccoli

Fried Okra

Red Beans & Rice

Mustard Greens

Side Caesar Salad

Vegetable(s) du jour

Pasta

All served with garlic bread. Like it spicy? Ask your server for a taste of Cajun Thunder!.

Shrimp Pasta Rockefeller

$17

Delicious Gulf shrimp sautÃ©ed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon. MMM!.

Pasta Evangeline

$10

Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a parmesan-cream sauce.

Crawfish Linguine

$18

SautÃ©ed crawfish tails, mushrooms, garlic and green onions in a made-from-scratch sherry-cream sauce. Also available with blackened chicken breast instead of crawfish.

Rattlesnake Pasta

Spicy chicken and fresh jalapenos sautÃ©ed in a scrumptious garlic-white wine cream sauce tossed with linguine. Be careful, it's got some bite!

$Desserts

We proudly serve Austin Scoops ice cream (www.austinscoops.com), locally owned and produced!.

Bread Pudding

Uncomplicated bliss served with bourbon sauce.

Double Chocolate Brownie Ã¡ la mode

Homemade chewy brownie with Madagascar vanilla bean ice cream and chocolate sauce. This is no run of the mill brownie â€“ seriously.

Homemade Cobbler

Ask for our daily cobbler selection(s). Topped off with Austin Scoops' vanilla bean ice cream.

Bourbon Chocolate Pecan Pie

Pecans, Chocolate, Kentucky's finest, sugar and butter - great tastes that taste great together!.

Blanc

Zonin Prosecco

187 ml split bottle

Sauvignon Blanc, Coeur Du Mont, France

$9-29

Pinot Grigio, Cabertt, Fruili, Italy

$8-28

Cypress Chardonnay

$6-20

Chardonnay, DeLoach, California

9-35

$Rouge

Pinot Noir, Block 9, "Caiden's Vyd," California

$9-38

Cypress Merlot, Central Coast

$6-20

Malbec, El Porvenir Amauta, Cafayette Valley, Argentina

$9-29

Cabernet Sauvignon, Disruption, Washington

9-38

$Whiskys & Single Malts

Blanton's Bourbon

$12

Still Austin Straight Bourbon Whiskey, Austin , TX

12 yr Port Wood

Lagavulin

$14

16 yr, Islay

Glenlivet French Oak

$12

15 yr, Highland

Macallan

$11

12 yr, Highland

Redbreast 12 yr, Ireland

$Beers

Lone Star

Coors Light

Bud Light

Miller Lite

Texas Beer - Austin Beerworks (Pearl Snap Pilsner, Fire Eagle IPA)

Shiner Bock

Community Mosaic IPA

Live Oak Hefe

Abita (Amber, Turbodog, Purple Haze, Seasonal)

Dos XX Lager

Michelob Ultra

Austin Eastciders 16 oz

$Southern Cocktails

The Hurricane

Myers Dark, 151 & light rums, O.J., pineapple juice and grenadine

The Sazerac

$10

Bulleit Rye, Remy Martin, Peychaud's and Angostura Bitters, Herbsainte rinse

Infused Bloody Mary

Vodka house-infused with jalapenos, serranos, anchos, poblanos, garlic and shallots, mixed with our spicy house-made bloody mix, pickled okra & olive

Barrel-Aged Old Fashioned

Aged in-house using mini charred American oak barrels. Sill Austin Straight Bourbon "improved" with Luxardo Maraschino, Herbsainte, demerara, and whiskey-barrel bitters. Served over a large ice cube.

$Cypress Grill Specialties

Irish Tea Time

Green tea-infused Jameson, lemon, honey, Velvet Falernum, served over ice

Prickly Pear Margarita

Patron Silver, muddled fresh jalapeno, lime, prickly pear syrup, salted rim, served over ice

Tito Collins

Tito's Texas Vodka, St Germain Elderflower liqueur, lemon, peach bitters

Maple Whiskey Sour

$10

Still Austin Straight Bourbon Whiskey, maple syrup, lemon, Hennessey, served over ice

No Glass Near the Pool

Deep Eddy Lemon, rose wine reduction, fresh mint & strawberry, lemon, served over ice

$Other Classics

Mojito

Light rum, fresh mint, fresh lime, simple syrup, club soda

Moscow Mule

Tito's vodka, fresh lime, ginger beer

Margarita

fresh-squeezed lime, simple syrup, triple sec and Tequila

Mexican Martini

A large margarita with a touch of olive juice

Premium Rita

Choose from Cazadores Reposado, Herradura Anejo, Herradura Silver, Siete Leguas Reposado, Dulce Vida Organic Silver, Patron Silver and made with Cointreau

Happy Hour

Every Day 3:00 p.m. â€“ 7:00 p.m; Wednesday 3:00 p.m. - Close

House Margaritas, Cosmos, Well Highballs

Mojitos & Bloody Mary's

All Beers & Wines by the glass

$1 off

Select Cocktails

$2 off. Sazerac, Hurricane, Tito Collins, Old Fashioned

Catering Pick-Up

24-48 hours may be required for large orders. Please call 512-358-7474 or email john@cypressgrill.net for availability of products and for ordering information. Prices below based on pick-up orders only, See "Catered Full-Service" menu for delivery. Each 1/2 gallon feeds approx 6 entree portions or 10 appetizer portions

Gumbo, Chicken & Andouille Sausage

$34

Gumbo, Shrimp and Crab

$39

Jambalaya, Chicken & Andouille Sausage

$36

Red Beans & Rice

$23

Crawfish Etouffee

$63

Boudin Balls

$14

with remoulade sauce

Muffaletta Sandwich Tray

$54

about 30 small pieces

Veggie Muffaletta Tray

$54

zucchini, mushrooms, spinach, red peppers, artichoke hearts, provolone and olive dressing

New Orleans Bread Pudding

$32

with Bourbon sauce

Blackened Chicken Salad

Blackened Chicken Breast, candied pecans, carrots, tomatoes (priced per lunch-sized serving)

Blackened Tilapia

over white rice with roasted corn pico, comes with side salad (priced per lunch-sized serving)

$Lunch Catering Package Deals

All items available M-F, before 2 pm, priced with disposable plates and utensils. Please add $40 delivery for orders under $300, service fees may apply for staffed events

The Lafayette

Chicken & Andouille Gumbo, Red Beans & Rice, Boudin Balls and a side salad with choice of chipotle ranch and balsamic vinaigrette

The Audobon

$12

Blackened Chicken Salad with choice of chipotle ranch and balsamic vinaigrette, Red Beans & Rice, Boudin Balls

Baton Rouge

$11

Chicken & Andouille Jambalaya, Seafood Gumbo, Muffuletta sandwich wedges, and a side salad with choice of chipotle ranch and balsamic vinaigrette

Avery Island

$12

Orleans Shrimp Salad, Chicken & Andouille Gumbo, Muffuletta sandwich wedges

The New Orleans

$Catering Full-Service

Delivery and Service fees may apply or pick your food up by the half-gallon for a great discount! Please email john@cypressgrill.net for more info

Boudin Balls

$16

Cajun Boudin sausage cut from the casing, breaded and served up golden brown with our homemade Remoulade sauce

Spinach-Artichoke Dip

$14

Our version of this classic dip served with crispy wontons

Muffuletta Tray

$59

The New Orleans original sandwich with Ham, Mortadella, salami and Provolone cheese, dressed with our own olive dressing. Vegetarian option also available with grilled mushrooms, artichoke hearts, red peppers, fresh spinach and provolone. (Each tray contains approx 30 mini sandwich wedges)

$7-16

Chicken and Andouille Sausage Gumbo

$5-8

Chicken and Cajun smoked sausage in a luscious dark roux with rice, appetizer serving

Seafood Gumbo

$6-10

Shrimp and crab gumbo, served with white rice, appetizer serving

Jambalaya

$6-11

Country-style jambalaya with chicken and andouille sausage appetizer serving

Red Beans & Rice

Creamy southern-style red beans

Atchafalaya Chicken

$10

Breast of chicken, blackened or fried, served over white rice and topped with our famous Crawfish EtouffÃ©e. Served with choice of one side

Blackened Chicken Salad

$14

Fresh greens tossed with candied pecans, carrots and tomato, with our own raspberry vinaigrette; topped off with blackened antibiotic-free chicken

Orleans Shrimp Salad

$12

Seasoned Gulf shrimp, corn & red pepper pico de gallo, crispy tortilla strips, cheddar-jack cheese with honey-lime-cilantro and chipotle ranch dressings

Side Salad

Fresh spring greens with carrots, tomatoes, & candied pecans with your choice of dressing

Bread Pudding with Bourbon Sauce

$34

Served in a 10x12.5 pan

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