Gluten Free - Antipasti & Starters
Avocado Filled with Seafood
$16.00
Parmigiano reggiano, fennel and organic tomatoes
Almond Coated Shrimp
$14.00
Remoulade sauce, mixed greens with balsamic
Antipasto
12.00
Prosciutto, salame, mortadella, artichokes hearts and caponata
$Vegetarian and Vegan Menu - Antipasti & Starters
Pizza Siciliana
$16.00
Prepared with tomato sauce, fresh tomatoes, basil and mozzarella. Vegan
Formaggio Incrostato
$14.00
Almond crusted Brie, served with fig marmellata, honey roasted garlic and sun dried tomatoes
Vegetarian Trio
14.00
Combination of bruschetta with eggplant, gnocchi with pesto sauce and fried mushrooms. Vegan
$Gluten Free - Salads
Pomodori Caprese
$14.00
Classic caprese with organic tomatoes, imported buffala mozzarella and basil oil
Pomodori Caprese (Small)
$10.00
Classic caprese with organic tomatoes, imported buffala mozzarella and basil oil
Liana
8.00
Mixed greens, tomatoes, cucumber. dressed with balsamic and extra virgin olive oil
$Vegetarian and Vegan Menu - Soups & Salads
Torre di Pisa
$12.00
A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing. Vegan
Torre di Pisa (Small)
$8.00
A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing. Vegan
Zuppa Saporita
$8.00
Our tasty vegetable soup. Vegan
Stracciatella and Spinach
8.00
$Gluten Free - Soups
Minestrone
$8.00
Stracciatella & Spinach
8.00
$Gluten Free - Entrees
Corn Pasta
$22.00
Served with zucchini, roasted garlic, broccoli, summer squash and leeks
Cheese Ravioli
$22.00
Served with spinach, sweet peas and parmigiano reggiano, c.s.
Pizza Siciliana
$16.00
Tomatoes, buffala mozzarella, parmigiano, basil. Vegan
Gnocchi al Pomodoro
$20.00
Fresh sauteed tomatoes and basil
Portobello Mushroom
$20.00
Topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini
Quinoa Pasta with Veal Ragu
24.00
$Vegetarian and Vegan Menu - Entrees
Pasta Semplice
$18.00
Rigatoni, arugula, roasted garlic, scallions orvieto Secco, evo. Vegan
Home-Made Ravioli
$22.00
Filled with mushroom ragu in a light pesto sauce. Vegan
Portobello Mushroom
$20.00
Topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini
Potato gnocchi al Pomodoro
$20.00
Potato gnocchi with tomato sauce. Vegan
Parmigiana di Melanzane
20.00
Eggplant parmigiana, served spaghetti with tomato sauce. Vegan
$Gluten Free - Desserts
Creme Brulee
$7.00
Caramel Custard
$7.00
Sorbet Combination
$8.00
Combination of mango and raspberry
Fresh Berries
9.00
$Vegetarian and Vegan Menu - Desserts
Pastry Cart Selection
$8.00
Sorbetto
$8.00
Combination of mango and raspberry. Vegan
Tutti Frutti
9.00
Combination of fresh berries. Vegan
$Vegetarian and Vegan Menu - Desserts - Cooked Tableside
Bananas Foster
$14.00
Bananas & vanilla ice cream dessert - per person, minimum two people
Crepes Suzette
$14.00
The most famous french dessert - per person, minimum two people
Soups, Salads & Antipasti
Tomato & Avocado
$24.00
Topped with jumbo lump crabmeat, chopped mango and cucumber
Caesar Salad with Sliced Grilled Chicken Breast
$16.00
Caesar Salad with Sliced Grilled Wild King Salmon
$20.00
Caesar Salad
$8.00
Almond Crusted Flounder
$24.00
Mixed greens, pear d'anjou, sweet potatoes and parsnips
Seafood Gumbo
10.00
Carmelo's version of a louisiana classic
$Entrees - Pasta & Risotti
Risotto al Pesto con Gamberi
$22.00
Risotto with pesto and shrimp
Lasagna
$16.00
Layered with meat and bechamel sauce and mozzarella cheese
Chickpea Ravioli
16.00
Filled with ricotta, spinach and roasted eggplant
$Entrees - Meat
Pollo Liana
$16.00
Grilled chicken breast topped with wild mushroom trifolati, served with fettuccine alfredo
Beef Tenderloin Tips
$26.00
Served over sweet peas and rigatoni gratinati
Salsiccia Italiana
16.00
Home-made italian sausage tossed in garlic, olive oil and pancetta, topped with bell peppers and tomatoes. Served with spaghetti
$Entrees - Seafood & Veggie
Salmon
$24.00
Marinated with pear and cucumber salad
Gluten-Free Focaccia
$16.00
Topped with smoked salmon, onion, capers, olives and arugula
Crispy Chilean Sea Bass
26.00
Served with rigatoni, sundried tomatoes and basil sauce
$Dessert
Selezione di Pasticceria
$7.00
Pastry cart selection
Banana Bread
$7.00
Served with fresh papaya
Caramelized Fig Roulade
$7.00
Served with haagen dazs vanilla ice cream
Italian Home-Made Bread Pudding
$6.00
Served with galliano cream
Antipasti & Starters
Trio Italiano
$9.75
Combination of zittata, almond coated shrimp and arancini
Burrata Tricolore
$14.00
Burrata with tomato ragu, kale pesto and garlic bread
Lumache Mauro
$12.00
Escargot baked in garlic butter, served with garlic bread
Tuna Tartare
$20.00
Sushi grade tuna with shallots, fresh herbs and toasted ciabatta
Carpaccio di Pesce Spada
$16.00
Swordfish carpaccio with mango & peperoncino
Pizza Siciliana
$20.00
Prepared with tomato sauce, fresh tomatoes, basil and mozzarella
Carpaccio di Filetto
$16.00
Thinly sliced beef, arugula, shaved parmigiano-reggiano, truffle oil and grilled ciabatta
Cozze
16.00
Mediterranean mussels, simmered in garlic white wine broth and garlic bread
$Salads
Liana
$8.00
Mixed greens, tomatoes, cucumber, avocado. Dressed with balsamic, extra virgin olive oil
Torre di Pisa
$12.00
A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing
Torre di Pisa (Small)
$8.00
A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing
Cesare
$10.00
Classic caesar with local grown cucumbers
Cesare (Small)
$8.00
Classic caesar with local grown cucumbers
Tara
$12.00
Fresh torn iceberg lettuce, apples, strawberries, pears, gorgonzola and honey spiced pecans with citrus honey dressing
Tara (Small)
$8.00
Fresh torn iceberg lettuce, apples, strawberries, pears, gorgonzola and honey spiced pecans with citrus honey dressing
Carmelo's Signature Salad
$26.00
Organic spinach, super lump crab meat, shrimp, mushrooms, tomatoes, artichokes, roasted walnuts and remoulade
Caprese
$14.00
Classic caprese with organic tomatoes, imported bufala mozzarella and basil oil
Caprese (Small)
10.00
Classic caprese with organic tomatoes, imported bufala mozzarella and basil oil
$Soups
Lobster Bisque
$12.00
Seafood Gumbo
$12.00
Carmelo's version of a louisiana classic
Minestrone
8.00
Served with ditalini pasta
$Pasta & Primi Piatti
Penne Spinaci e Speck
$20.00
Penne pasta with spinach and speck
Spaghetti Carmelo
$20.00
Carmelo's favorite Spaghetti with spicy veal ragu
La Lasagna
$20.00
Prepared with meat and bechamel sauce
Fettuccine Mare Luisa
$26.00
Crab meat, clams and shrimp in garlic, cream and a hint of orvieto secco
Parmigiana di Melanzane
$20.00
Breaded eggplant topped with tomato sauce and mozzarella, served with spaghetti
Capellini alla Crema di Tartufo
$32.00
Angel hair, light black truffle cream, parmigiano reggiano. Add beef or grilled prawns or muscovy duck breast - $44.00
Capellini alla Crema di Tartufo (Small)
28.00
Angel hair, light black truffle cream, parmigiano reggiano. Add beef or grilled prawns or muscovy duck breast - $44.00
$Meat Courses
Petto D'Anatra Arrosto
$32.00
Roasted breast of duck, served with figs, chambord, crocchetta di zucchine and roast potatoes
Pollo Carmelo
$24.00
Lightly breaded chicken, sauteed and topped with mushrooms, black olives and garlic herbs, served with fresh vegetables and olive mashed potatoes
Organic Wagyu Filet of Beef
$54.00
Sauteed and served with black truffles, capellini pasta and asparagus
Veal Marsala
$26.00
Veal marsala, tender scaloppine, lightly sauteed with sweet florio marsala, topped with mushrooms and accompanied with roast potatoes and seasonal vegetables
Arrosto Misto
$44.00
Mixed grill of colorado lamb chop, housemade italian sausage, filet of beef and two almond-coated shrimp, served with roast potatoes, sweet peas and fresh basil
Costolette d'Agnello
$38.00
Grilled double colorado lamb chops with mint lamb reduction and potato gateau
Medaglione di Manzo - 8oz
$32.00
Grilled filet of beef, topped with garlic and cubed tomatoes or bearnaise sauce, served with roast potatoes
Pollo Parmigiana
$24.00
Breaded chicken breast, topped with tomato sauce and mozzarella, served with spaghetti al dente e pomodoro
Pollo Parmigiana (Small)
20.00
Breaded chicken breast, topped with tomato sauce and mozzarella, served with spaghetti al dente e pomodoro
$Seafood Courses
Salmone Alla Griglia
$32.00
Grilled alaskan wild king salmon served over pesto risotto and eggplant
Seabass Arrosto
$32.00
Roasted chilean seabass with medley of poached winter vegetables and chickpea pancake
Gamberi Ripieni
$34.00
Shrimp filled over crab meat, over seafood arborio risotto
Gamberi Ripieni (Small)
$32.00
Shrimp filled over crab meat, over seafood arborio risotto
Sogliola
49.00
Sauteed dover sole served with roast potatoes and seasonal vegetables
$I Secondi - Signature Dishes
Bistecca Diana - Prepared Tableside
$40.00
Steak diane - filet mignon sauteed lightly in garlic butter, mushrooms, diced tomatoes, onions and brandy served with fettuccine alfredo
Beef Stroganoff - Prepared Tableside
$40.00
Cubed filet mignon sauteed with garlic butter, mushrooms, onions and cream. served over a bed of rigatoni gratinati
Ossobuco
$36.00
The glorious italian staple of fork-tender, marrow filled veal shank served over wild mushroom arborio risotto
Rigatoni con Pollo
$24.00
Pasta with grilled chicken, mushooms and dry sherry cream sauce
Red Snapper Mango
32.00
Served over arborio risotto pancake, served with fresh mango
$Sides
Roasted Brussel Sprouts
$5.00
Fried Cauliflower
$5.00
Capellini Genovese
$7.00
Angel hair pasta with ham, peas, cream and parmigiano
Asparagi
$8.00
Fresh asparagus with garlic and basil
Fettuccine Alfredo
$6.00
Spinaci
$8.00
Fresh spinach with garlic
Garlic Bread
5.00
Five slices of garlic bread, baked crispy
$Desserts
Selection from the Pastry Cart
$8.00
Tutti Frutti
9.00
Combination of fresh berries
$Desserts - Cooked Tableside
Bananas Foster
$14.00
Bananas and vanilla ice cream dessert. Per person, minimum two people
Crepes Suzette
$14.00
The most famous french dessert. Per person, minimum two people
Menu for Carmelo's Ristorante is provided by findrestaurantmenu.com
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