Chef’s Recommendation
F01 Yangtze Spicy Grilled Whole Fish (峡江烤全鱼)
$29.99
HP1 Cast Iron Braised Beef Brisket Hot Pot (é“锅牛腩)
$30.99
Braised Beef Brisket cooked in Cast Iron hot pot
F03 Fresh Pepper Jumping Fish Filet (鲜椒跳跳鱼)
$19.99
H01 Traditional Blood and Intestine in Chili Soup (ä¼ ç»Ÿæ¯›è¡€æ—º)
$19.99
L01 Cumin Lamb (åœç„¶ç¾Šè‚‰)
$19.99
Sautéed lamb slices with cumin seeds.
B05 Spicy Boiled Beef (水煮牛肉)
$19.99
Shui-zhu (Chinese: æ°´ç…®; pinyin: shÇ”izhÇ”) is a unique cooking method of Szechuan cuisine. The name Shui Zhu Niu Rou literally means “water boiled beefâ€. The name may sound plain and mild, but in fact it’s one of the most pungent and exciting Szechuan dishes.
P07 Stir Fried Pork Kidneys (ç«çˆ†è…°èŠ±)
$16.99
P05 Yangtze Sauteed Pork Intestines (峡江å°ç‚’è‚¥è‚ )
$16.99
Sautéed Pork Intestines in traditional Yangtze style
A01 Yangtze Country-Style Garlic Bacon (峡江乡æ‘白肉)
$12.99
A02 Sliced Beef and Ox Tongue in Chili Sauce (夫妻肺片)
$12.99
夫妻肺片 (pinyin: fÅ«qÄ« fèipià n) literally means “husband and wife lung piecesâ€. Some restaurants in the US put “Mr. and Mrs. Smith†on their menu for this dish. This popular cold appetizer is made of thinly sliced beef and Ox tongue, and a generous amount of various spices, including Sichuan peppercorns. The desired taste should be both spicy and mouth-numbing.
F07 Roasted Whole Tilapia with Pickled Pepper (å‰æ¤’过水全鱼)
$33.99
P12 Yangtze Red Braised Pork Belly (峡江红烧肉)
19.99
Red Braised Pork Belly, cooked with traditional method of the Upper Yangtze region
$Appetizer
A01 Yangtze Country-Style Garlic Bacon (峡江乡æ‘白肉)
$12.99
A02 Sliced Beef and Ox Tongue in Chili Sauce (夫妻肺片)
$12.99
A03 Vegetarian Eggrolls (2 pcs) (ç´ æ˜¥å·)
$3.99
Crispy dough filled with minced vegetables.
A04. Chicken and Veggie Eggrolls (2 pcs) (鸡肉春å·)
$4.99
A05 Homemade Pork Wonton in Spicy Soup (红油抄手)
$8.39
6 pieces.
A06 Homemade Pork Wonton Soup (馄饨汤)
$8.39
Seasend broth with filled wonton dumplings.
A07 Hot and Sour Soup - Big (酸辣汤)
$4.99
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
A08 Hot and Sour Soup - Small (酸辣汤)
$2.99
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
A09 Egg Drop Soup - Small (蛋花汤)
$2.99
Soup that is made from beaten eggs and broth.
A10 Pork Intestines Rice Noodle (è‚¥è‚ ç±³çº¿)
$11.99
Rice (white, brown, jasmine, yellow, etc.): A grain.
A11 Brisket Rice Noodle (牛腩米线)
11.99
Rice (white, brown, jasmine, yellow, etc.): A grain.
$Dry Pot
D01 Dry Pot Lamb (干锅羊肉)
$21.99
D02 Dry Pot Shrimp (干锅虾)
$21.99
Shrimp with tail.
D03 Dry Pot Spicy Pork Intestines (å¹²é”…è‚¥è‚ )
$19.99
D04 Dry Pot Pork Ribs (干锅排骨)
$19.99
D05 Dry Pot Beef (干锅牛肉)
$19.99
D06 Dry Pot Chicken w/ Bone (干锅鸡)
$17.99
D07 Dry Pot Cabbage (干锅包心èœ)
$15.99
D08 Dry Pot Cauliflower (干锅花èœ)
15.99
$Cast Iron Hot Pot
HP1 Cast Iron Braised Beef Brisket Hot Pot (é“锅牛腩)
$30.99
Braised Beef Brisket cooked in Cast Iron hot pot
HP2 Cast Iron Hot Pot Lamb (é“锅羊肉)
$30.99
Lamb cooked in Cast Iron hot pot
HP3 Cast Iron Hot Pot Fish Filet (é“锅鱼片)
$27.99
Fish Filet cooked in Cast Iron hot pot
HP4 Cast Iron Hot Pot Chicken w/ Bone (é“锅鸡)
$27.99
Chicken cooked in Cast Iron hot pot
HP5 Cast Iron Hot Pot Tofu (é“锅豆è…)
23.99
Tofu cooked in Cast Iron hot pot
$House Special
H01 Traditional Blood and Intestine in Chili Soup (ä¼ ç»Ÿæ¯›è¡€æ—º)
$19.99
H02 Lamb Cabbage Pot (羊肉白èœç²‰ä¸ç…²)
$19.99
H03 Braised Beef Brisket with Radish Pot (牛腩èåœç…²)
$19.99
H04 Mouthwatering Chicken with Mala Sauce (麻辣馋嘴鸡)
$17.99
麻辣馋嘴鸡. Chicken with bone.
H05 Mouthwatering Chicken with Green Onion (葱香馋嘴鸡)
$17.99
葱香馋嘴鸡. Chicken with bone.
H06 Steamed Pork Belly with Preserved Mustard Greens (å››å·èŠ½èœæ‰£è‚‰)
20.99
å››å·èŠ½èœæ‰£è‚‰
$Fish and Seafood
F01 Yangtze Spicy Grilled Whole Fish (峡江烤全鱼)
$30.99
Whole Tilapia with bone
F02 Green and Red Pepper Roasted Tilapia (åŒæ¤’过水全鱼)
$30.99
Roasted whole Tilapia fish with green and red pepper.
F03 Fresh Pepper Jumping Fish Filet (鲜椒跳跳鱼)
$19.99
Fish filet with fresh pepper, cooked with a traditional method.
F04 Mala Fish Filet (水煮鱼)
$19.99
Spicy Boiled Fish Filet.
F05 Mala Fish Filet with Soft Tofu (豆花鱼)
$19.99
F06 Sichuan Fish Filet with Pickled Mustard Greens (é…¸èœé±¼)
$19.99
X01 Kung Pao Shrimp (宫ä¿è™¾)
$18.99
Shrimp with tail.
X02 Orange Shrimp (陈皮虾)
$18.99
Battered and wok-fried shrimp coated in a sweet orange-flavored chili sauce. Shrimp with tail.
X03 Sesame Shrimp (èŠéº»è™¾)
$18.99
Crispy shrimp tossed in a sweet and savory sauce and sesame seeds. Shrimp with tail.
X04 General Tso’s Shrimp (左宗虾)
$18.99
Shrimp with tail.
X05 Shrimp in Garlic Sauce (鱼香虾)
$18.99
Shrimp with tail.
F07 Roasted Whole Tilapia with Pickled Pepper (å‰æ¤’过水全鱼)
$33.99
Roasted Whole Tilapia top with Sichuan special pickled chili pepper
F08 Yangtze Slippery Fish Fillets (峡江滑溜鱼片)
19.99
峡江滑溜鱼片
$Pork
P01 Country-Style Sauteed Pork Filet (家乡å°ç‚’肉)
$16.99
P02 Sichuan Twice Cooked Pork (å·é¦™å›žé”…肉)
$16.99
Pork belly boiled, sliced and then stir-fried with Sichuan sauce
P03 Pork with Dried Tofu (香干肉ä¸)
$16.99
Spiced dry tofu sautéed with shredded pork
P04 Shredded Pork in Garlic Sauce (鱼香肉ä¸)
$16.99
P05 Yangtze Sauteed Pork Intestines (峡江å°ç‚’è‚¥è‚ )
$16.99
Sautéed Pork Intestines in traditional Yangtze style
P06 Crispy and Spicy Pork Intestines (å¹²ç…¸è‚¥è‚ )
$16.99
Dry sautéed Pork Intestines
P07 Stir Fried Pork Kidneys (ç«çˆ†è…°èŠ±)
$19.99
P08 Boiled Kidneys with Green Onion (葱油腰花)
$19.99
Boiled pork kidneys with green onion.
P09 Boiled Kidneys with Green Pepper Sauce (藤椒腰花)
$19.99
Boiled pork kidneys with special Sichuan Green Pepper Sauce
P10 Salt and Pepper Pork Ribs (椒ç›æŽ’骨)
$16.99
P11 Spicy Pork Ribs (香辣排骨)
$16.99
P12 Yangtze Red Braised Pork Belly (峡江红烧肉)
$19.99
Red Braised Pork Belly, cooked with traditional method of the Upper Yangtze region
P13 Stir-fried Szechuan Style Chinese Bacon (å·å‘³ç‚’腊肉)
19.99
Traditional Szechuan style Chinese Bacon personally prepared in-house by our chef. Stir-fried with red and green pepper and leek.
$Beef and Lamb
B01 Chongqing Mala Beef (é‡åº†éº»è¾£ç‰›)
$17.99
Hot soup.
B02 Sichuan Style Shredded Beef (å·é¦™ç‰›è‚‰ä¸)
$17.99
Shredded Beef stir-fried with Sichuan style
B03 Beef with Green Onion (葱爆牛肉)
$17.99
Stir-fried beef slices with green onion
B04 Cumin Beef (åœç„¶ç‰›è‚‰)
$17.99
Sautéed beef slices with cumin seeds
B05 Spicy Boiled Beef (水煮牛肉)
$19.99
Shui-zhu (Chinese: æ°´ç…®; pinyin: shÇ”izhÇ”) is a unique cooking method of Szechuan cuisine. The name Shui Zhu Niu Rou literally means “water boiled beefâ€. The name may sound plain and mild, but in fact it’s one of the most pungent and exciting Szechuan dishes.
B06 Beef with Green and Red Pepper (åŒæ¤’牛肉)
$17.99
Stir-fried beef slices with green and red pepper
B07 Mongolian Beef (è’™å¤ç‰›è‚‰)
$17.99
Stir-fried thin slices of beef with onions and special sauce
B08 Beef with Broccoli (芥兰牛肉)
$17.99
Stir-fried beef slices with Broccoli.
L01 Cumin Lamb (åœç„¶ç¾Šè‚‰)
$19.99
Sautéed lamb slices with cumin seeds
L02 Lamb with Green Onion (葱爆羊肉)
$19.99
Stir-fried lamb with green onion.
L03 Fresh Pepper Lamb (鲜椒羊肉)
19.99
Lamb with fresh pepper.
$Chicken
C01 Sichuan Dry Stir Fried Chicken (å››å·è¾£å鸡)
$16.99
Sichuan style Popcorn Chicken.
C02 Chongqing Mala Chicken (é‡åº†éº»è¾£é¸¡)
$15.99
Stir-fried boneless chicken with special Chongqing Mala sauce.
C03 Green and Red Pepper Chicken (åŒæ¤’鸡)
$15.99
Boneless chicken with green and red pepper.
C04 Kung Pao Chicken (宫ä¿é¸¡ä¸)
$15.99
Spicy, stir-fried chicken, vegetables, chill peppers and peanuts.
C05 General Tsao's Chicken (左宗鸡)
$15.99
Sweet and slightly spicy chicken.
C06 Orange Chicken (陈皮鸡)
$15.99
Battered and wok-fried chicken pieces coated in a sweet orange-flavored chili sauce.
C07 Sesame Chicken (èŠéº»é¸¡)
$15.99
Crispy chicken pieces tossed in a sweet and savory sauce and sesame seeds.
C08 Sweet and Sour Chicken (甜酸鸡)
$15.99
Boneless chicken with sweet and sour sauce.
C09 Chicken with Black Bean Sauce (豆豉鸡)
$15.99
Stir-fried boneless chicken with Black Bean Sauce.
C10 Chicken in Garlic Sauce (鱼香鸡)
$15.99
Stir-fried boneless chicken in special garlic sauce.
C11 Chicken with Broccoli (芥兰鸡)
$15.99
Stir-fried boneless chicken with broccoli.
C12 Chicken with Mixed Vegetables (ç´ èœé¸¡)
15.99
Stir-fried boneless chicken with mixed vegetables.
$Vegetables and Tofu
V01 Dry Sauteed Green Beans (干煸四å£è±†)
$12.99
V02 Eggplant in Garlic Sauce (鱼香茄å)
$12.99
V03 Mapo Tofu with Ground Pork (麻婆豆è…)
$12.99
V04 Home Style Tofu (家常豆è…)
$12.99
V05 Vegetable Delight (ä»€é”¦ç´ èœ)
$12.99
Stir-fried mixed vegetables.
V06 Stir-Fried Baby Bok Choy (ç‚ç‚’é’江èœ)
$12.99
Stir-fried Baby Bok Choy.
V07 Garlic Baby Bok Choy (蒜蓉é’江èœ)
$12.99
Stir-fried Baby Bok Choy with minced garlic
V08 Sour and Spicy Stir-fried Shredded Potato (酸辣土豆ä¸)
12.99
Stir-fried Shredded Potato, sour and spicy.
$Soup
S01 Sauerkraut Vermicelli Soup (é…¸èœç²‰ä¸æ±¤)
$12.99
Noodle soup.
S02 Minced Chicken and Corn Soup (鸡茸玉米羹)
$12.99
S03 Egg Drop Soup with Tomato (番茄鸡蛋汤)
$12.99
Soup that is made from beaten eggs and broth.
S04 Vegetable and Tofu Soup (ç´ èœè±†è…汤)
12.99
Soup made from bean curd.
$Fried Rice and Noodle
R01 Vegetable Fried Rice (ç´ ç‚’é¥)
$12.99
Stir fried.
R02 Chicken Fried Rice (鸡炒é¥)
$12.99
Stir fried.
R03 Beef Fried Rice (牛肉炒é¥)
$12.99
Stir fried.
R04 Pork Fried Rice (猪肉炒é¥)
$12.99
Stir fried.
R05 Combination Fried Rice (什锦炒é¥)
$13.99
Stir fried.
R06 Chinese Sausage Fried Rice (é¦™è‚ ç‚’é¥)
$13.99
Stir fried.
R07 Shrimp Fried Rice (虾炒é¥)
$13.99
Stir fried.
N01 Vegetable Lo Mein (ç´ ç‚’é¢)
$12.99
Vegetable Stir Fried Noodle
N02 Chicken Lo Mein (鸡炒é¢)
$12.99
Chicken Stir Fried Noodle
N03 Beef Lo Mein (牛肉炒é¢)
$12.99
Beef Stir Fried Noodle
N04 Pork Lo Mein (猪肉炒é¢)
$12.99
Pork Stir Fried Noodle
N05 Combination Lo Mein (什锦炒é¢)
$13.99
Combination Stir Fried Noodle
N06 è™¾ç‚’é¢ Shrimp Lo Mein
$13.99
Shrimp Stir Fried Noodle
R08 Steamed Rice (白米é¥ï¼‰
$0.99
Menu for House of Three Gorges is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
