Appetizers
She-crab Soup
$6.00
With jumbo lump crab meat and fresh dill.
Gathering of Seasonal Greens
$8.00
Crisp baby greens, smoked Gouda plums, candied pecans, tomatoes, tossed in a maple rosemary vinaigrette.
The Sanford House Signature Crab Cakes
$17.00
Two jumbo lump pecan crusted crab cakes avocado aioli, arugula salad tossed in a citrus vinaigrette with pomegranates and blood orange.
The Fall of Caesar
$9.00
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, herbed house-made croutons, maple Caesar dressing and shaved Parmesan cheese.
Rosemary and Brown Sugar Spiced Pork Belly
$14.00
Served with house-made warm apple butter and candied garlic broccoli.
506 Baked Oysters
$16.00
Stuffed with andouille sausage and spinach cream.
Yellow Tail Tuna Poke Stack
$14.00
Fresh diced tuna tossed in a ponzo sauce with avocado, sriracha mayo, micro greens.
Caramelized Brussels Sprouts
$7.00
Tossed in a brown sugar and pineapple glaze.
Espresso & Cocoa Dusted Lamb Pops
16.00
White chocolate and cognac cream sauce.
$Lunch Menu
Roasted Butternut Squash Soup
$4.00
Topped with applewood smoked bacon and creme fraiche.
Gathering of Seasonal Greens
$8.00
Crisp baby greens, smoked Gouda, plums, candied pecans and tomatoes, tossed in a maple rosemary vinaigrette.
The Fall of Caesar
$9.00
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, herbed house-made croutons, maple Caesar dressing and shaved Parmesan cheese.
Chicken Salad Croissant Sandwich
$9.00
House-made chicken salad with bibb lettuce & tomato on toasted croissant. Served with house-made ranch style chips.
California Club Wrap
$12.00
Sliced turkey and smoked ham, Pepper Jack cheese, bacon, avocado, lettuce and tomato, citrus whole ground mustard aioli served in jalapeno Cheddar wrap.
The 506 Reuben Sandwich
$10.00
Corned beef, Swiss cheese and sauerkraut with Russian dressing, served on marble rye hoagie roll. Served with house-made ranch style chips.
Moroccan Seafood Risotto
$16.00
Creamy Parmesan risotto with pomegranate and arugula, topped with Moroccan spiced shrimp and scallops.
The Sanford House Signature Crab Cakes
$17.00
Two jumbo lump pecan crusted crab cakes avocado aioli, arugula salad tossed in a citrus vinaigrette with pomegranates and blood orange.
Grilled Dijon Salmon
$15.00
Creamy garlic parmesan Israeli couscous, tossed with bacon and leeks, roasted red pepper coulis.
Yellow Tail Tuna Poke Stack
$15.00
Fresh diced tuna tossed in a ponzo sauce with avocado and sriracha mayo, arugula and tomato salad tossed in a citrus vinaigrette.
Pan Roasted Quail
$12.00
Caramelized brussels sprouts with brown sugar pineapple glaze.
Pulled Pork Sandwich
$10.00
Topped with a barbecue onion jam, white Cheddar on ciabatta roll, sweet cole slaw. Served with house-made ranch style chips.
506 Burger
12.00
Kobe beef blend, truffle mayo, caramelized onions, Pepper Jack cheese, lettuce and tomato, on a brioche roll.
$Weekend Brunch Menu
Grilled Salmon Frittata
$16.00
Sauteed spinach, diced bacon, red potatoes Vermont cheddar.
506 Savory French Toast
$10.00
French toast filled with tomato jam, topped with sunny up eggs, drizzle of maple syrup.
Crab Cake Benedict
$17.00
Pecan crusted crab cakes topped with sauteed spinach, poached eggs, classic hollandaise.
The Ultimate Western Sandwich
$12.00
Scrambled eggs, bacon, ham and andouille sausage, red & green peppers, onions, cheddar cheese on toasted ciabatta.
The Breakfast Tower
$12.00
Pancakes layered with cheesy scrambled eggs, breakfast sausage and bacon, topped with sunny up egg and drizzle of maple syrup.
The Sanford Chicken & Waffle
$14.00
Crispy fried chicken with Belgian waffle, rosemary butter, drizzle of maple gravy.
Chili Glazed Pork Belly Benedict
$13.00
Braised pork belly with a white cheddar potato galette, topped with poached eggs, hollandaise and arugula pesto.
Loaded Southwest Steak Burrito
$14.00
Jalapeno cheddar flour tortilla loaded with roasted prime rib, pepper jack cheese, scrambled eggs and red potatoes topped with caramelized peppers and onions, hollandaise and drizzle of sriracha.
Something about Shrimp and Scallops
$18.00
Blackened shrimp and scallops over chipotle and pancetta cheesy grits.
Creole Biscuits & Gravy
$14.00
House-made gravy with andouille sausage and pulled pork, over buttermilk biscuits, topped with sunny up egg and crispy potatoes.
506 Brunch Burger
13.00
Kobe beef blend, caramelized onions and pepper jack cheese topped with a fried egg, lettuce, tomato and truffle mayo on a brioche roll.
$Gluten-Free Weekend Brunch Menu
Grilled Salmon Frittata
$16.00
Sauteed spinach, diced bacon, Vermont Cheddar, side of white Cheddar grits or fresh fruit.
Western Omelet
$13.00
Scrambled eggs, bacon, hamandouille sausage, red and green peppers, onions and Cheddar cheese, side of white Cheddar grits or fresh fruit.
Chili Glazed Pork Belly Benedict
$13.00
Braised pork belly with a white Cheddar potato galette, topped with poached eggs, hollandaise and arugula pesto.
The Sanford Scrambler
$15.00
Scrambled eggs with diced prime rib, Pepper Jack cheese, caramelized peppers and onions over a bed of white Cheddar grits, drizzle of hollandaise and sriracha.
Something about Shrimp & Scallops
$18.00
Blackened shrimp and scallops over chipotle and pancetta cheesy grits.
506 Kobe Patty
14.00
Kobe beef blend, caramelized onions, Pepper Jack cheese, topped with a sunny up egg on a bed of lettuce with truffle mayo, side of white Cheddar grits or fresh fruit.
$Appetizers - Gluten-Free
Gathering of Seasonal Greens
$8.00
Crisp baby greens, smoked Gouda, plums, candied pecans, tomatoes, tossed in a maple rosemary vinaigrette.
The Fall of Caesar
$9.00
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, maple Caesar dressing and shaved Parmesan cheese.
Rosemary and Brown Sugar Spiced Pork Belly
$14.00
Served with house-made warm apple butter and candied garlic broccolini.
506 Baked Oysters
$16.00
Stuffed with andouille sausage and spinach cream.
Yellow Tail Tuna Poke Stack
$14.00
Fresh diced tuna tossed in a ponzo sauce with avocado, sriracha mayo, micro greens.
Caramelized Brussels Sprouts
$7.00
Tossed in a brown sugar and pineapple glaze.
Espresso & Cocoa Dusted Lamb Pops
16.00
White chocolate and cognac cream sauce.
$Gluten-Free Lunch Menu
Roasted Butternut Squash Soup
$4.00
Topped with applewood smoked bacon & crème fraiche.
Gathering of Seasonal Greens
$8.00
Crisp baby greens, smoked Gouda, plums, candied pecans and tomatoes, tossed in a maple rosemary vinaigrette.
The Fall of Caesar
$9.00
Fresh chopped romaine lettuce, heirloom tomatoes, anchovies, maple Caesar dressing and shaved Parmesan.
House-made Chicken Salad
$11.00
On a bed of bibb lettuce with tomato, served with side salad.
Moroccan Seafood Risotto
$16.00
Creamy Parmesan risotto with pomegranate and arugula, topped with Moroccan spiced shrimp and scallops.
Atlantic Salmon
$15.00
Grilled salmon, bacon and leek risotto, roasted red pepper coulis.
Yellow Tail Tuna Poke Stack
$15.00
Fresh diced tuna tossed in a ponzo sauce with avocado and sriracha mayo, arugula and tomato salad tossed in a citrus vinaigrette.
Pan Roasted Quail
$12.00
Caramelized brussels sprouts with brown sugar and pineapple glaze.
506 Kobe Patty
12.00
Kobe beef blend patty, truffle mayo, caramelized onions, Pepper Jack cheese on a bed of bibb lettuce with tomato.
$Dinner Entrees
506 Tuscan Ribeye
$34.00
12oz ribeye topped with rosemary butter, fried onions and espresso demi. Garlic whipped potatoes-.
Pistachio Crusted Rack of Lamb
$34.00
Mint chimichurri and fingerling potatoes.
Glazed Pork Loin
$28.00
Oven roasted pork tenderloin topped with a blackberry ginger hoisin glaze, sticky rice and seasonal vegetables.
Roasted Venison Medallions
$45.00
Topped with a horseradish and apple compote, Dijon and thyme spaetzle.
Classic Osso Buco
$38.00
Braised veal shank with mushroom ragout, garlic whipped potatoes.
The Texas Two Step
$50.00
6 oz grilled beef tenderloin filet with house-made demi, butter poached lobster mac and cheese, seasonal vegetables.
House Pecan Smoked Airline Chicken Breast
$28.00
Pancetta and fava bean white Cheddar risotto with Southwest corn relish, barbeque onion jam.
Pan Roasted Rainbow Trout
$30.00
Maple bacon almond crust, sherry and lemon cream lentils.
Prime New York Strip Loin
$45.00
Tipped with Blue cheese butter, truffle potato galette, balsamic cipollini onions, seasonal vegetables.
Texas Double Cross
$30.00
Two pan roasted quails stuffed with jalapeno corn bread, served with smoked bacon brussels sprouts.
Mediterranean Pan Seared Scallops
38.00
Garlic and ginger Israeli couscous tossed with a lime basil cream sauce.
$Dinner Entrees - Gluten-Free
506 Tuscan Ribeye
$34.00
12 Ounces ribeye topped with rosemary butter, caramelized onions and espresso demi, garlic whipped potatoes.
Rack of Lamb
$34.00
Mint chimichurri and fingerling potatoes.
Glazed Pork Loin
$28.00
Oven roasted pork tenderloin topped with a blackberry glaze, sticky rice.
Roasted Venison Medallions
$32.00
Topped with horseradish and apple compote, garlic whipped potatoes.
The Texas Two Step
$50.00
6 Ounces grilled beef tenderloin filet, house-made demi, butter poached lobster tail, garlic whipped potatoes.
House Pecan Smoked Airline Chicken Breast
$28.00
Pancetta and fava bean white Cheddar risotto, Southwest corn relish, barbeque onion jam.
Pan Roasted Rainbow Trout
$30.00
Sherry and lemon cream lentils.
Prime New York Strip Loin
$45.00
Topped with Blue cheese butter, truffle potato galette, balsamic cipollini onions.
Mediterranean Pan Seared Scallops
$38.00
Topped with a lime basil cream sauce, garlic whipped potatoes.
Menu for Restaurant 506 is provided by findrestaurantmenu.com
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