Hot-Cold Appetizers
Tangri Kebab
$5.95
Chicken drumsticks mildly spiced, grilled on charcoal.
Chicken Tikka
$4.95
Boneless succulent chicken, gently boiled.
Dahi Bhalla
$2.95
Lentil cakes covered whipped yogurt, aromatic spices, and chutneys. A real Indian treat.
Chicken Pakora
$3.25
Marinated chicken wings, crispy and delicious.
Vegetable Pakora
$2.95
Mixed vegetable fritters.
Onion Bhaji
$2.95
Chic pea patty stuffed with onion and spices.
Papad
$1.25
Crispy lentil wafers.
Seekh Kebab
$4.95
Ground lamb blended with special spices and herbs.
Tandoori Assorted
$8.95
An assortment of all the above.
Chicken Chat
$3.95
Barbecued chunks of chicken, potatoes and cucumbers marinated in spices and tangy sauce, served chilled.
Shammi Kebab
$3.25
Minced lamb patties spiced to perfection.
Vegetable Samosa
$2.75
Crisp patties stuffed with spiced potatoes and green peas.
Assorted Hors D'oeuvres
5.95
A fine representation of appetizers for two.
$Soups and Salads
Mulligatawany Muglai Soup
$2.50
Delicately spiced lentil soup garnished with rice and chicken.
Kachumber Salad
$2.50
Cucumber tomatoes, green peppers with tangy spices and lemon juice.
Green Salad
$2.95
Lettuce and tomato salad with house dressing.
Madras Soup
$2.50
Coconut tomato soup with a dash of Indian spice.
Soup Of The Day
$2.50
Raita
2.25
A delicately spiced yogurt salad.
$Tandoor Namoone
The tandoor is pit oven made from choice clays and natural binding agents. All meats poultry and seafood are marinated overnight in a special sauce consisting of yogurt, ginger and garlic. Then are skewed and broiled over charcoal in the tandoor. Tandoor is also used to turn out a most exciting variety of breads.Chicken Tikka
$10.50
Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.
Fish Amritsari
$10.95
Fresh fish, lightly marinated, cooked masterfully on a skewer over charcoal.
Seekh Kebab
$9.95
Ground lamb blended with special spices and herbs cooked in a skewer.
Berra Kebad
$11.95
Tender chucks of lamb marinated in yogurt and spices, charcoal grilled.
Tandoori Shirmp
$11.95
Jumbo shrimp marinated in spices and roasted.
Tandoori Chicken
$8.95
Chicken marinated in yogurt, garlic, ginger, and very mild spices.
Mixed Grill
11.95
Combination of all tandoori specialties, definitely recommended.
$Chicken Curries
Chicken Noorjani
$9.50
Boneless chicken cooked with exotic curry sauce.
Chicken Vindaloo
$9.95
Extra spiced chicken cooked with potatoes in a tangy lightly spiced sauce. Extra hot.
Chicken Shahi Korma
$9.95
Boneless chicken cooked in almond ocean, sauce and fruits.
Chicken Jalferzi
$9.95
Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers.
Chicken Tikka Masala
$10.95
Diced tandoori chicken cooked with tomatoes and in a tangy lightly spiced sauce. A house special.
Chicken Madras
$9.95
Tender pieces of chicken sauteed with potatoes and chilies. Hot and spicy.
Chicken Saagwala
$9.95
Chicken cooked with creamed spinach and curry sauce.
Chilli Chicken
9.95
Tender boneless chicken cooked with onion and curry sauce.
$Lamb
Lamb Curry
$10.95
Lamb cubes cooked in a blend of curry sauce.
Saag Gohst
$10.95
Lamb cooked with creamed spinach and touch of a curry sauce.
Gohst-do-piaza
$10.95
Pieces of lamb sautéed with onions and mild spices.
Dal Gohst
$10.95
Extra spiced lamb cooked with yellow lentils and fresh commander.
Lamb Kofta
$10.95
Lamb cubes stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream.
Lamb Shahi Korma
$10.95
Lamb cooked in almond and cream sauce.
Lamb Vindaloo
$10.95
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Barra Kebab Masala
$11.95
Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.
Gohst Patiala
10.95
Succulent lamb sautéed with fresh cauliflower and a touch of curry sauce.
$Beef Specialties
Beef Curry
$10.95
A Kashmiri style curry made with freshly ground spices.
Beef Saag
$11.95
Masterfully cooked with spinach and a touch of cream sauce.
Beef Jalferzi
$10.50
Succulent beef gently sautéed with tomatoes, onions, bell peppers and a touch of classic curry sauce.
Beef Vindaloo
$10.95
Cooked in a mild and aromatic cream and almond sauce.
Beef Shahi
$10.50
Cubes of beef cooked in a cream and almond sauce.
Beef Punjabi
10.50
Special recipe from Punjab. Boneless beef pieces cooked with onions, ginger, garlic, and mild spices.
$Vegetable Specialties
Navratan Korma
$8.95
Assorted vegetables cooked with almonds and cream sauce.
Channa Masala Punjabi
$7.95
Chic peas, potatoes, and onions. Spicy.
Aloo Gobi
$7.95
Potatoes and cauliflower cooked in a medium-hot spicy sauce.
Paneer Kadai
$8.95
Homemade cheese sautéed with onions and bell peppers and chilis in Kadai.
Aloo Baigan
$7.95
Eggplant and potatoes sautéed in onions and tomatoes with a touch of curry sauce.
Mutter Paneer
$8.95
Peas cooked with our homemade cheese sauce and curry sauce.
Baigan Bhurta
$7.95
Puree of baked eggplant sautéed with onions and tomatoes.
Saag Paneer
$8.95
Tender chunks of homemade cheese and creamed spinach.
Mushroom Mutter
$7.95
Mushrooms and green peas sauteed.
Aloo Bhindi
$7.95
Potatoes and okra cooked in a wok.
Dal Maharani
$7.95
Creamed black lentil with spices.
Paneer Makhani
$8.95
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.
Malai Kofta
$8.95
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.
Mixed Vegetable Curry
$7.95
Nine fresh vegetables cooked with curry sauce. A classic dish.
Bombay Potatoes
$7.95
Hot and spicy potatoes cooked with mustard seeds.
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