Seven Courses Of Beef
Bo La Lot
$11.95
Ground beef wrapped in Hawaiian leaf and grilled over charcoal.
Bo Nuong Xa
$11.95
Grilled beef with lemongrass.
Bo Mo Chai
$11.95
Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce.
Bo Cha Dum
$11.95
Steamed beef pate-meatballs mixed with glass noodles and spices; Served with toasted sesame rice crackers.
Goi Bo
$9.95
Special thanh thanh beef salad.
Chao Bo
$5.50
Beef congee.
Bo Nhung Dam
17.95
Fondu-Style - sliced beef served with special vinaigrette broth; rice paperand fresh vegetables.
$Appetizers
Sup Mang Cua
$5.95
Crab meat with fresh asparagus soup.
Ngheu Hap Xa
$15.95
Steamed manila clams with lemon grass and ginger garlic dipping sauce.
Goi Ngo Sen
$13.95
Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce.
Gio Sua Tom Thit
$13.95
Dried jellyfish with cucumber, shrimpand pork; served with shrimp chips and fish sauce.
Cha Gio (1 Per Order)
$1.25
Vietnamese fried egg roll.
Goi Cuon
1.50
Vietnamese spring roll.
$Salads & Vegetables
Goi Sua Tom Thit
$13.95
Dried jellyfish with cucumber, shrimpand pork; served with shrimp chips and fish sauce.
Do Xao Thap Cam
$12.95
Mixed vegetables with meat and seafood.
Rau Muong Xao Toi
$10.95
Water spinach with garlic.
Dau Hu Xao Rau
$10.95
Tofu with mixed vegetables.
Cai Lan Xao Toi
$10.95
Chinese broccoli with garlic.
Goi Ngo Sen
13.95
Lotus stem salad with shrimp and pork; served with shrimp chips and fish sauce.
$Soups
Pho Ga
$6.25
Chicken rice noodle soup.
Pho Tai Bo Vien
$9.00
Pho Bo
$6.25
Beef rice noodle soup.
Pho Xao
10.95
Flat rice noodle stir-fried with meat, seafoodand vegetables.
$Rice Dishes
Com Chien Dac Biet
$7.25
Special Thanh Thanh combination fried rice (pork and shrimp)
Com Suon Nuong
7.25
Steamed rice with charcoal broiled pork chops.
$Vermicelli Noodle Bowls
Bun Cha Dac Biet
$7.95
Rice vermicelli with charbroiled and kabob pork, egg rollsand shrimp.
Bun Thit Nuong
7.25
Rice vermicelli with charbroiled and kabob pork.
$Egg Noodles & Clear Noodles
Hu Tieu Nam Vang (Kho / Nuoc)
$6.95
Clear noodles with pork and seafood (dry or soup).
Mi Dac Biet (Kho / Nuoc)
$6.95
Egg noodles with pork, shrimp, squidand crab (dry or soup).
Mi Xao (Don / Mem)
10.95
Choice of crispy or soft egg noodles with meat, seafoodand vegetables.
$Angel Hair Rice Noodle Patties
Banh Hoi Chao Tom
$10.95
Steamed angel hair rice noodle patties with barbecued shrimp paste on sugarcane.
Banh Hoi Tom Nuong
$10.95
Steamed angel hair rice noodle patties with charbroiled shrimp.
Banh Hoi Thit Bo Nuong
$10.95
Steamed angel hair rice noodle patties with charbroiled beef.
Banh Hoi Thit Nuong
$10.95
Steamed angel hair rice noodle patties with charbroiled pork.
Banh Hoi Nem Nuong
10.95
Steamed angel hair rice noodle patties with charbroiled pork meatball kabob.
$Fondues & Hotplates
Ta Pin Lu Nhung Dam
$23.95
Fondu-style sliced beef, shrimpand squid served with special vinaigrette broth.
Tom Nhung Dam
$17.95
Fondu-style shrimp served with special vinaigrette broth.
Bo Tom Nuong Vi
$20.95
Sliced beef and shrimp marinated in lemon grass and spices - self cook on table top pan.
Muc Nuong Vi
$17.95
Squid marinated in lemon grass and spices - self cook on table top pan.
Bo Nuong Vi
$17.95
Sliced beef marinated in lemon grass and spices - self cook on table top pan
Bo Nhung Dam
$17.95
Fondu-style sliced beef served with special vinaigrette broth.
Tom Muc Nuong Vi
$20.95
Squid and shrimp marinated in lemon grass and spices - self cook on table top pan.
Bo Muc Nuong Vi
$20.95
Sliced beef and squid marinated in lemon grass and spices - self cook on table top pan.
Tom Nuong Vi
$17.95
Shrimp marinated in lemon grass and spices - self cook on table top pan.
Ta Pin Lu Nuong Vi
$23.95
Sliced beef, shrimpand squid marinated in lemon grass and sesame seeds - self cook on table top pan.
Tom Muc Nhung Dam
$20.95
Fondu-style squid and shrimp served with special vinaigrette broth.
Muc Nhung Dam
$17.95
Fondu-style squid served with special vinaigrette broth.
Bo Tom Nhung Dam
20.95
Fondu-style sliced beef and shrimp served with special vinaigrette broth.
$Beef & Pork
Bo Xao Ca Ri
$11.95
Beef with curry and chili.
Bo Tai Chanh
$11.95
Raw beef tenderloin and onions tossed with lemon juice and basil; topped with crushed peanuts and served with pineapple and anchovy sauce.
Thit Kho Dau Hu
$10.95
Clay pot braised pork and tofu.
Bo Xao Rau Muong
$11.95
Beef with water spinach.
Be Thui
$11.95
Thanh Thanh special smoked calf with giner dipping sauce
Thit Kho To
$10.95
Clay pot braised pork.
Nem Nuong
$9.95
Charbroiled pork meatballs.
Bo Xao Cai Lan
11.95
Beef with Chinese Broccoli.
$Chicken
Chim Cut Quay
$12.95
Barbecue Quail.
Ga Xao Gung
$10.95
Chicken with ginger.
Ga Xao Xa Ot
10.95
Chicken with lemon grass and chili.
$Fish & Crab
Ca Kho To
$10.50
Spicy clay pot braised fish.
Ca Xau Xao Lan
$12.95
Alligator sauteed in curry sauce and coconut milk (peanut topped).
Cha Ca 'Thang Long'
$15.95
Hanoi fried fish with dill.
Cua Lot Chien Bo
15.95
Softshell crab in garlic batter, then deep fried; served with lemon pepper sauce.
$Squid & Frog Legs
Ech Chien Bo
$11.95
Frog legs in garlic batter, then deep fried, served with lemon pepper suace.
Much Xao Xa Ot
$11.95
Squid with lemon grass and chili.
Muc Chien Don
$11.95
Calamari in garlic batter, then deep fried; served with lemon pepper sauce).
Ech Xao Lan
11.95
Frog legs sauteed in curry sauce and coconut milk (peanut topped).
$Shrimp & Lobster
Tom Chien Fo-Mai
$13.95
Prawns fried with cheese.
Tom Xao Cai Lan
$12.95
Shrimp with Chinese broccoli.
Tom Rang Muoi
$12.95
Sauteed prawns - shell on.
Tom Rim Man
$12.95
Caramelized garlic shrimp - shell on.
Tom Xao Thap Cam
$12.95
Shrimp with mixed vegetables.
Chao Tom
11.95
Barbecued shrimp paste on sugarcane.
$Hot Pots
Lau Canh Chua Tom
$14.95
Vietnamese hot and sour shrimp soup - shrimp, bean sprouts, pineapple, Vietnamese cilantroand tamarind.
Lau Sa-Te
$25.95
Spicy sa-te soup with an assortment of meat, seafoodand vegetables - self cook on table.
Lau Canh Chua Ca Tom
$21.95
Vietnamese hot and sour seafood soup - fish, shrimp, mussels, crab, bean sprouts, pineapple, Vietnamese cilantroand tamarind
Lau Canh Chua Do Bien
$25.95
Vietnamese hot and sour seafood soup - fish, shrimp, mussels, crab, bean sprouts, pineapple, Vietnamese cilantroand tamarind.
Lau Canh Chua Ca
$14.95
Vietnamese hot and sour fish soup - fish, bean sprouts, pineapple, Vietnamese cilantroand tamarind.
Lau Thap Cam
$14.95
Clear broth soup with an assortment of seafood, meat, vegetablesand glass noodles.
Menu for Thanh-Thanh Vietnamese Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
