Beverages
Iced Tea
$2.75
Soft Drink
$2.75
Coffee
$2.75
Milk
$2.00
Bottled Water
$2.95
Sparkling Water
2.95
$Appetizers
Tableside Guacamole
$11.99
Hand selected avocados chopped at tableside with selections of fresh lime juice, cilantro, red onions, jalapenos and topped with a choice of carrots, zucchini and mushrooms.
The Rio Grande Platter
$12.99
Gringos, especiales nachos, brisket, spinach quesadillas and flautas de pollo.
Zana's Shrimp Cocktail
$12.99
Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.
Chunky Guacamole
$6.99-9.99
California haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.
Flauta Martini
$9.95
Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.
Ceviche
$12.99
Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.
Queso and Guacamole Combo
9.99
$Soups and Salads
De la Casa
$8.25
Served with a combination of fresh iceberg, romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.
Los Cabos
$11.95
Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon, topped with tender strips of grilled chicken breast and crispy fried tortillas.
Diablo Salad
$12.95
Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing.
Ensalada Mazatlan
$12.95
Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and Applewood smoked bacon with a housemade cilantro honey dressing.
Traditional Taco Salad
$10.95
A combo of iceberg, romaine tossed with tortilla chips, Jack, cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado, sour cream and served with dressing on the side.
Stuffed Avocado Salad
$12.95
We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese and in a house made Mexican vinaigrette dressing. Then we stuff a wedge of Hass avocado with a crab and whitefish salad.
Rice Soup
$4.99-6.99
Bean Soup
2.99-4.99
$Sizzling Platters
Fajitas Platter
$16.99
Served with sauteed onions, peppers, potatoes, accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.
Chipotle Glazed Pork Shanks Platter
$16.99
Served on a bed of Mexican risotto and corn. Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.
Ribeye Fajitas Platter
$22.99
Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.
Mixed Grill Platter
$21.99-33.99
Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.
Brisket Fajitas Platter
$16.99
Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.
Veggie Fajitas Platter
$16.99
Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas. Vegetarian.
Plato Campeon for 2
34.99
Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp, served with rice, beans, guacamole, pico de gallo, and fresh tortillas. For two. Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.
$Platos y Mas
Bo Leo's Plate
$15.99
Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.
Megan's Plate
$12.99
Served with rice and beans.
Burrito Tortillon
$13.99
Stuffed with beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions, and beans topped with Jack cheese and sauces. Served with guacamole, sour cream, rice and beans.
The Grilled Relleno
$13.99
Brisket, beef or chicken fajita, vegetable or a combination, this is not your mama's relleno. Chargrilled and stuffed with Monterey Jack and cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.
Tacos a la Parrilla
$14.99
Grilled tacos. Flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.
The Holbrook
16.99
A good friend. We start with 2 cheese enchiladas and top with your choice of salsa and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.
$World Class Quesadillas
3 Cheese Dilla
$8.99
Monterey Jack, cheddar and anejo cheese. Crisp grilled flour tortillas with aged Jack cheese and filling. Served with guacamole and sour cream.
Mambo Classics Quesadilla
$12.99
Crisp grilled flour tortillas with aged Jack cheese and filling. Served with guacamole and sour cream.
Gloria's Quesadilla
$12.99
Chicken, spinach, mushroom, poblano and onion. Served with guacamole and sour cream. Crisp grilled flour tortillas with aged Jack cheese and filling. Served with guacamole and sour cream.
Grilled Shrimp Quesadilla
14.99
Shrimp sauteed in fresh spices and lime juice. Served with guacamole and sour cream. Crisp grilled flour tortillas with aged Jack cheese and filling. Served with guacamole and sour cream.
$Platters
Brad's Way Fajitas Platter
$17.99
Beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.
10-12 oz. Eloy's Special Platter
$26.99
A 10-12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp your way and served on a bed of Mexican rice with bean soup, guacamole and pico de gallo.
10-12 oz. Boneless Ribeye Asada Platter
$22.99
Cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.
Tacos al Carbon Platter
$14.99
Marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.
Shrimp a la Carte Platter
2.99
$Classic Tex Mex
Tacos
$9.99
Served with rice and bean soup.
Tamale Plate
$9.99
Three pork tamale topped with your choice of sauce. Served with Mexican rice and refried beans.
Chalupas
$9.99
Two chalupas with beans, picadillo, shredded chicken or guacamole served with cup of tortilla soup.
Chalupas Elegantes
$10.99
2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.
Finley's Flautas
9.99
Served with guacamole sour cream, rice and bean soup.
$Seafood
Tacos Camarones
$16.99
Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.
Tilapia Vera Cruz
$16.99
Tilapia filet topped with ranchero sauce, capers and fresh sauteed vegetables.
Vallarta del Mar
$17.99
A fresh fillet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.
Rosie's Shrimp
$19.99
6 de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.
10-12 oz. Salmon Yucatan
$19.99
Filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro cream sauce.
Tilapia Ole
$19.99
A fresh filet of tilapia, lightly fried and topped with our spicy ole sauce. Served with arroz blanco, black beans and Mexican slaw.
Alambre de Camarones
$19.99
Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.
Shrimp Enchiladas
$15.99
2 cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup and Mexican slaw.
Taco de Pescado
14.99
11tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.
$Dipping Quesos
Traditional Queso
$4.99-6.99
Spicy Queso
$4.99-6.99
Spicy.
Queso Blanco
5.99-7.99
$Hand Rolled Quesos
Flameado Queso
$7.99
Pico de gallo and chorizo. Served tableside with fresh tortillas.
Queso con Hongos
7.99
Sauteed mushrooms and poblano. Served tableside with fresh tortillas.
$Hand Crafted Nachos
Gringos Nacho
$9.99
Tatum's favorite. Bean and cheese. Served with sour cream, guacamole and jalapenos on the side. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side.
De la Casa Nacho
$11.99
Served with sour cream, guacamole, and jalapenos on the side. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.
Especiales Nacho
$13.99
Served with sour cream, guacamole, and jalapenos on the side. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.
Borracho Nacho
$12.99
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso, served with sour cream, guacamole, and jalapenos on the side. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.
Brisket Nacho
12.99
House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole. Served with sour cream, guacamole, and jalapenos on the side. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.
$Chicken
Tacos Rolando's
$14.99
Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.
Pollo Juan Pablo
$14.99
Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.
Ken's Plate
$14.99
The healthy choice. Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas.
Plato Diana
16.99
Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.
$Enchiladas
Cheese and Onion Enchiladas
$9.99
Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Picadillo Beef Enchiladas
$10.99
Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal and served with rice and beans.
Chicken Enchiladas
$10.99
Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal and served with rice and beans.
Chicken and Spinach Enchiladas
$11.99
Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal and served with rice and beans.
Sauteed Spinach Enchiladas
$10.99
Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal and served with rice and beans.
Vegetarian Enchiladas
11.99
Stuffed with cheese or spinach and topped with a medley of seasonal veggies. Regular enchilada 2 pieces, with sauce 3 pieces. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal and served with rice and beans. Vegetarian.
$Lunch Specials
Aladas Lunch
$8.49
Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde and tomatillo or ranchero.
Chalupa Lunch
$8.49
Beef and chicken chalupa with guacamole and sour cream.
Combinacion Lunch
$8.49
Uno Dos Tres Lunch
$8.99
Pollo Espinaca Lunch
$8.49
Chicken and spinach enchiladas with crema verde sauce.
Vegetarian-chalada Lunch
$8.49
2 enchiladas stuffed with cheese or spinach topped with your choice of sauteed, grilled or steamed vegetables and either ranchero or tomatillo sauce. Vegetarian.
Mal's Pollo Pablo Lunch
$8.99
Chicken breast topped with crema verde sauce, cheddar and Jack cheese. Served with bean soup, rice, guac and pico.
Appetizer Platter Lunch
$8.99
A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.
Fajitas Lunch
$12.99
Served with guacamole, pico de gallo and fresh tortillas.
Grilled Tacos Lunch
$10.99
Served on corn tortillas with melted Jack cheese.
Chalupas Elegantes Lunch
$9.99
Two2and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.
Soup and Salad Combo Lunch
12.99
$Signature Lunches
Salmon Lunch
$13.99
North Atlantic pan-seared salmon on a bed of Mexican risotto.
Tacos Chinos Lunch
$12.99
Mexican-style lettuce.
Housemade Tamales Lunch
$8.99
2 jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.
Lunch al Carbon
12.99
One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.
$Desserts
Sopapillas
$2.99-5.99
Lightly fried puffed pastry tossed in cinnamon sugar and served hot with honey.
Traditional Mexican Flan
$4.99
Certain to relax, no matter what you have eaten before, this cool and creamy custard will an-complicate taste buds.
Tres Leches Cake
$6.99
Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.
Cheesecake Chimichanga
$6.99
Tossed in cinnamon sugar and stuffed with a cheesecake filling.
Hipolito Helado Frito
$6.99
Fried French vanilla ice cream topped with drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.
Menu for Rio Mambo is provided by findrestaurantmenu.com
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