Appetizers
East Coast Seafood Bisque
$5.95
With a shrimp fritter and dill oil
Signature Salad
$6.25
Crisp baby greens tossed in a light citrus vinaigrette with feta cheese, roasted beets, grapefruit and candied pecans
Tomato & Burrata Salad
$7.95
Yellow and red teardrop tomatoes, fresh burrata cheese toasted sourdough crisps
Grilled Ahi Tuna
$8.50
Served with a jicama mango slaw and wasabi creme-fraiche
Bourbon Glazed Pork Tenderloin
$7.50
With bacon cheddar grits and a cherry pomegranate demi
Pan Seared Sea Scallops
$9.95
With leeks & fennel served in a miso lemongrass broth
Duck Leg Confit
8.75
With haricot verts, pear tomatoes and a mushroom ragout
$Entrees
Sea Salt & Black Peppercorn Crusted Halibut
$28.95
Sunchokes, asparagus and a citrus butter sauce
Herb Crumbed Rack of Lamb
$27.50
Potato gratin and mustard romesco
Seared Breast of Chicken
$23.95
With a roasted garlic demi and cauliflower mash
506 Surf & Turf
$34.00
Lobster risotto with a bloody mary roasted short rib and asparagus
A Duo of Beef Tenderloin and Grilled Shrimp
$29.00
Horseradish mashed potatoes, green peppercorn sauce
Tea Smoked Fillet of Atlantic Salmon
$26.50
Basmati rice, grilled spring vegetables and a champagne cream sauce
Prime New York Strip Loin
$29.95
Potato cake and ancho compound butter
Seared Venison Medallions
31.50
With a cherry pomegranate glaze and roasted corn roquefort casserole
$Desserts
House made Ice Creams & Sorbets
$5.95
Salted Caramel Ice Cream Affogato
$7.95
Mocha Creme Brulee
$5.95
White Chocolate Cheese Torte
$5.95
Drizzled with fruit coulis
Strawberry Bread Pudding
$6.95
With vanilla bean creme anglaise
Chocolate Destruction
$8.95
With a bailey's caramel fondue
Lunch
Soup du Jour
$4.95
Signature Salad
$5.95
Crisp baby greens tossed in a light citrus vinaigrette with feta cheese, roasted beets, grapefruit and candied pecans
Tomato & Burrata Salad
$7.95
Yellow and red tear drop tomatoes, fresh burrata cheese served with sourdough crisps
Lunch Trio
$9.95
Mixed greens salad with toasted almonds, soup du jour, vermont cheddar grilled cheese
Pecan Crusted Crab Cakes
$9.50
With asian slaw and drizzled with a southwestern pesto
Savory Pulled Pork Panini
$9.95
Pickled vegetables and grilled pineapple
Tempura Shrimp
$11.50
Tossed in a chili garlic sauce served over a medley of peppers and green beans
Pan Seared Breast of Chicken
$9.25
With a spring vegetable risotto, corn ginger sauce
Fillet of Atlantic Salmon
$11.50
With a gathering of mediterranean salad and a pomegranate maple reduction
Petit Beef Tenderloin
$14.95
Topped with a buffalo blue compound butter roasted fingerling potatoes and asparagus
Menu for Restaurant506 at The Sanford House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
