Salads
House Salad
$5.00
Garden fresh veggies topped with crispy tofu serve with peanut sauce.
Papaya Salad
6.00
The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, roasted peanuts in a 5-flavors combined spicy lime dressing. Spicy.
$Appetizers
3 Crispy Spring Rolls
$4.50
Crispy veggie spring rolls deep-fried served with house sweet and sour sauce. Vegetarian.
Tao Hoo Tod
5.50
Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.
$Curry
Panang Curry
$10.50
Traditional panang curry, coconut milk simmered, and chopped kaffir lime leaves with choice of chicken, beef or pork. Spicy.
Red Curry
10.50
Perfectly cooked Thai spicy red curry paste, coconut milk simmered, and bamboo shoots with choice of chicken, beef or pork. Spicy.
$Entrees
Ginger Lover
$10.50
Sauteed fresh ginger, jelly mushroom, and scallions in Thai black bean sauce.
Pad Prik Sod
10.50
Sauteed green and red bell peppers, scallions, onion and chili with basil leaves in garlic sauce.
$Chef Specials
Pra Ram Long Srong
$10.50
Steamed chicken and broccoli topped with spicy peanut sauce.
Cashew Chicken
$10.50
Sauteed crispy chicken with cashew nuts and onion in a special sauce.
Menu for Thai Thai Restaurant is provided by findrestaurantmenu.com
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