Lunch Salad
Summer Baby Greens Salad
$6.00
Roasted peppers, cucumbers, tomatoes and herb infused champagne vinaigrette.
Caesar Salad
$6.00
Romaine, Parmesan, Caesar dressing and croutons.
Wedge Salad
$8.00
Iceberg, nuke's bacon, aged blue cheese and balsamic reduction.
Baby Spinach & Goat Cheese Salad
$8.00
Pears, herb goat cheese, almond slivers, roasted peppers and lemon-dill vinaigrette.
Grilled Chicken Greek Salad
$12.00
Romaine, artichoke hearts, cucumber, tomato, feta, olives, Greek vinaigrette and grilled pita.
Southwestern Veggie Chop Salad
16.00
Petite filet mignon or chicken breast, spring field greens, Jamaica, poblano, cucumber, carrot and avocado ranch.
$Lunch Entrees
Copper Fire Burger
$13.00
Caramelized onions, duck bacon, smoked pepper coulis, smoked cheddar and french fries.
Portobello Mushroom Burger
$11.00
Caramelized onions, smoked pepper coulis, smoked cheddar and french fries.
Grilled Lemon-Thyme Chicken Breast
$11.00
Quinoa, vegetable and basil coulis.
Grilled Baja Shrimp Tacos
$14.00
Red chile gulf shrimp, shredded cabbage, cilantro-lime crema, pickled onions and black beans.
Grilled Ham & Brie Sandwich
$11.00
House smoked ham, brie, wheat berry bread and jalapeno-wild berry jam.
Grilled Veggie Sandwich
$11.00
Grilled summer veggies, smoked Gouda, wheat berry bread, avocado and mayo.
Asian Pulled Pork Sandwich
12.00
Brioche bun, mustard slaw, pickled ginger and french fries.
$Lunch and Dinner Dessert
Lemon Parfait
$8.00
Puff pastry, lemon cream and fresh berries.
Chocolate Napoleon
$8.00
Layers of chocolate cake, chocolate mousse and ganache.
Adult Root Beer Float
10.00
Not your father's root beer and vanilla ice cream.
$Dinner Appetizers
Quail Egg & Spanish Chorizo
$12.00
Saffron laced smoked tomato coulis.
Seared Sushi Tuna
$14.00
Mango-Thai chile salsa and wasabi sprouts.
Chile Beef Tenderloin Tartar
$14.00
Sweet onions, avocado and spicy sprouts.
Charcuterie Board
$17.00
Assorted meats, cheeses and crackers.
Lamb Chops
$15.00
Spring greens and chimichurri.
Grilled Bacon Wrapped Quail
$12.00
Orange-cabernet glaze.
Duck Bacon
$14.00
Spicy honey Dijon mustard.
Lobster Rolls
16.00
Wild Maine lobster and horseradish remoulade.
$Dinner Salad
Summer Baby Greens Salad
$6.00
Roasted peppers, cucumbers, tomatoes and herb infused champagne vinaigrette.
Caesar Salad
$6.00
Romaine, Parmesan, Caesar dressing and croutons.
Wedge Salad
$6.00
Iceberg, nuke's bacon, aged blue cheese dressing and balsamic reduction.
Baby Spinach & Goat Cheese Salad
$10.00
Poached pears, herb goat cheese, roasted peppers, almond slivers and lemon-dill vinaigrette.
Grilled Chicken Greek Salad
$12.00
Romaine, artichoke hearts, cucumber, tomato, feta, olives, Greek vinaigrette and grilled pita
Southwestern Veggie Chop
16.00
Petite filet mignon or chicken breast, spring greens, Jamaica, poblano, cucumber, carrot and avocado ranch.
$Dinner Entrees
Chicken Fried Buffalo Ribeye
$38.00
Mashed potatoes, vegetable and peppered cream gravy.
45 Day Dry Aged Bone-In Ribeye
$58.00
Wild mushroom risotto, vegetable and roasted shallot beurre rouge.
15 Day Dry Aged Ribeye
$35.00
Roasted fingerling potatoes, vegetable and chimichurri.
Center Cut Filet Mignon
$32.00
Mashed potatoes, vegetable and truffle infused hollandaise.
Bacon Wrapped Caprese Stuffed Chicken Breast
$18.00
Herb quinoa, vegetable and pesto.
Smoked Elk Tenderloin
$36.00
Roasted fingerling potatoes, vegetable and wild mushroom sauce.
Grilled Wild Salmon
$28.00
Herb quinoa, vegetable and lemon-dill butter.
Angel Hair Pasta Primavera
$26.00
Tomato, portobello mushroom, artichoke hearts and Parmesan cheese.
Seared Duck Breast
$32.00
Lo mein noodles, baby bok choy and ginger-soy glaze.
Smoked Double Pork Chop
$29.00
Cheese grits, vegetable and chipotle BBQ sauce.
Copper Fire Burger
$14.00
Caramelized onions, duck bacon, smoked pepper coulis, smoked cheddar and french fries.
Portobello Mushroom Burger
11.00
Caramelized onions, smoked pepper coulis, smoked cheddar and french fries.
$Brunch Salad
Summer Baby Greens Salad
$6.00
Roasted peppers, cucumbers, tomatoes and herb infused champagne vinaigrette.
Caesar Salad
$6.00
Romaine, Parmesan, Caesar dressing and croutons.
Wedge Salad
$6.00
Iceberg, nuke's bacon, aged blue cheese and balsamic reduction.
Baby Spinach 8c Goat Cheese Salad
$8.00
Pears, herb goat cheese and lemon-dill vinaigrette.
Grilled Chicken Greek Salad
$12.00
Romaine, artichoke hearts, cucumber, tomato, feta, olives, Greek vinaigrette and grilled pita.
Southwestern Veggie Chop
16.00
Petite filet mignon or chicken breast, spring field greens, Jamaica, poblano, cucumber, carrot and avocado ranch.
$Brunch Entrees
Traditional Breakfast
$12.00
2 eggs any style, breakfast potatoes, bacon, sausage, or ham and toast.
Buttermilk Pancakes
$7.00
Fresh berries and syrup.
Chocolate French Toast
$9.00
Fresh berries, cinnamon laced whipped cream.
Vegetarian Omelet
$11.00
Grilled summer vegetables and smoked Gouda.
New Mexican Omelet
$10.00
Roasted poblano, queso fresco chorizo and choice of red or green chile.
Traditional Benedict
$12.00
English muffin, house smoked ham, poached egg, asparagus and hollandaise.
Fresh Seasonal Fruit Plate
$7.00
Copper Fire Burger
$13.00
Caramelized onions, duck bacon, red pepper coulis, smoked cheddar and french fries.
Portobello Mushroom Burger
$11.00
Caramelized onions, red pepper coulis, smoked cheddar and french fries.
Croque Madam
$13.00
House smoked ham, Gruyere cheese, fried egg and mornay sauce.
Grilled Ham & Brie
$11.00
House made ham, brie, caramelized onions and jalapeno-wild berry jam.
Biscuits and Gravy
6.00
Buttermilk biscuits and peppered cream gravy.
$Brunch Sides
Nueske's Bacon
$4.00
Whole Hog Sausage
$4.00
House Smoked Ham
$4.00
Chorizo
$4.00
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