Meats
Top Sirloin
Braza dancante specialty. A tender and delicious cut, top sirloin can be cut many ways including steaks and tenderloins.Our top sirloin is lightly seasoned and grilled to its peak flavor by our experienced gaucho chefs. A truly delicious experience
Spicy Beef
Spicy picanha (pea-can-ya) is our top sirloin grilled and seasoned with a fiery kick to it. A spicy and savory dish made to satisfy
Sausage
Delicious brazilian linguica (lin-gwee-sa), or cured sausage links. Seasoned with chillies, peppercorns, and turmeric to create a spicy barbeque flavor, this pork sausage is an old brazilian favorite
Roasted Pineapple
Brazil is one of the world's top producers of pineapple and has integrated the fruit into many of its traditional and contemporary dishes. In a more simple, but very delicious way of preparing it, we roast whole pineapples over an open flame to create a dish so good, it's a meat here at braza dancante
Parmesan Pork Loin
A dish that hails from the kitchens of southern brazil, lombo (lom-bo), or pork loin, starts with premium cuts of pork gilled rotisserie style and encrusted with savory parmesan cheese. Simple yet delectable combinations of juicy pork and rich parmesan make dish a favorite among guests
New York Strip
From new york to texas, this is a classic steak cooked in the brazilian fashion. Internationally, it is called a club steak. In the united states and canada it is known as new york strip, strip loin, shell steak, or kansas city strip steak, and in australia it is known as a porterhouse steak. At braza dancante, our guests call it delicious
Leg of Lamb
Prepared by our chefs by slowly grilling with light seasoning, lamb, or cordeiro (cor-day-roo), is a savory delight. Sliced and served right from the rotisserie, this is a truly mouthwatering dish
House Specialty Picanha
Picanha (pea-can-ha), or beef, is the prime cut of the top sirloin. Slowly grilled rotisserie style and lightly seasoned to perfection, picanha is a braza dancante specialty
Garlic Beef
Garlic picanha (pea-can-ya), or garlic beef, is classic southern brazilian dish using luxurious top sirloin and fresh garlic. Grilled by our gaucho chefs, garlic beef is a juicy and delicious way to enjoy sirloin cooked to its finest
Flank Steak
Served in churrascarias in southern brazil an argentina, fraldinha (fral-din-ha), or flank steak, is prepared in a multitude of ways. Among the most popular, and delicious, methods of preparation is grilling over hardwood charcoal to give the meat an unforgettable smoky flavor
Filet Mignon Wrapped in Bacon
Filet mignon is a premium cut of meat from quality tenderloin. The tenderloin is a prized cut of meat which doesn't carry any weight and receives little or no exercise causing it to remain very tender. Wrapping the meat in a strip of bacon keeps all of the succulent flavors inside of the lean filet. After lightly seasoning the whole dish, our gaucho chefs grill it to perfection rotisserie style
Filet Mignon
Filet mignon is a premium cut of meat from quality tenderloin. The tenderloin is a prized cut of meat which doesn't carry any weight and receives little or no exercise causing it to remain very tender. Lightly seasoned and grilled to perfection, it is a jewel among steaks
Chicken Wrapped in Bacon
Chicken, or frango (frahn-go) as it is called in brazil, is a refined delicacy prepared in many ways in southern brazilian dishes. Naturally seasoned and wrapped in bacon, we grill each order to greatness for our guests
Beef Ribs
Costella (co-stell-a), or beef ribs, are traditionally a meal choice for brazilian hunters returning home after days of hunting. Slow-cooked for hours on a low flame, making the the ribs so succulent and soft it melts in your mouth
Barbecued Pork Ribs
Costela de porco (co-stell-a gee po-co), or pork ribs are a favorite in the churrascarias of southern brazil. These baby back pork ribs are roasted by our trained gaucho chefs and glazed with a succulent sauce
Chicken Legs
Frango (frahn-go) legs, or chicken legs, are a classic churrascaria favorite. Quality pieces of chicken are slow-grilled to succulence, allowing the meat to season in its own natural flavors
Lamb Chops
Our lamb chops start with premium cut lamb, or cordiero (cor-day-roo), and placed on skewers then slowly grilled to perfection and served on the bone
Dessert
Strawberry Cheesecake
Full of strawberries and cream cheese
Creme B'rule
One of the best desserts on the planet
Brazilian Flan
For the flan lover in you
Quadruple Chocolate Cake
Key Lime Pie
It's green
Brazilian Papaya Cream
Just because no other papaya will do, only brazilian papayas
Bananas Foster Pie
Not just banana pie, it's foster bananas foster pie
Kentucky Bourbon Pecan Pie
Kentucky made with bourbon
Menu for Braza Dancante is provided by findrestaurantmenu.com
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