Chicken
Cac Signature Red Tortilla Crusted Chicken Breast
Cac Signature Spinach & Artichoke Chicken Breast Medallions
grilled breast topped with julienne ham, melted asiago cheese, creamy spinach & artichoke sauce
Cac Signature Sun- Dried Tomato Chicken Breast
pan seared chicken breasts with sun- dried tomato cream sauce
Cac Signature Pineapple Teriyaki Grilled Chicken
Portabella Mushroom Duxelle Stuffed Chicken Breast
brandy cream sauce
Apricot & Pistachio Stuffed Chicken Breast
ginger, honey, soy sauce reduction
Classic Chicken Marsala
marsala mushroom sauce
Chicken Breast Picatta
white wine & caper sauce
Parmesan Crusted Chicken Breast
tomato concasse
Chicken a La Florentina
boneless chicken breasts topped with creamy parmesan white sauce & sautéed spinach
Margarita Chicken
breast of chicken in tequila lime sauce
Chicken Dijon
breast of chicken in creamy champagne dijon sauce
Chicken Breast Santa Fe
topped with grilled peppers, sautéed onions & melted pepper jack cheese
Chicken Breast Cordon Bleu
Beef
8 Oz. Roast Filet Mignon Stuffed with a Mushroom Duxelle
morel brandy cream sauce
8 Oz. Grilled Filet of Beef and Alaskan Snow Crab
shallot cream sauce
Bacon Wrapped Beef Filet Mignon with Walnut Gorgonzola
Grilled New York Strip
10 to 12 oz aux poivre with roasted shallots & onion crisps
Marinated Grilled Ribeye
lingonberry demi glace
Veal & Lamb
Porcini Crusted Sautéed Veal Medallions
chardonnay sauce
Wild Mushroom & Sage Stuffed Veal Roulade
Pair of Double Colorado Lamb Chops
delicately sweet concord wine reduction
Lamb Medallions with Champagne Mint & Fig Sauce
Pork
Herb & Sun-dried Tomato Stuffed Pork Roast Tenderloin
Brandy Sautéed, Apple Stuffed Bone In Pork Chops
Seafood
Macadamia Nut Crusted Sea Bass
Medallion of Atlantic Salmon and Sautéed Scallops
fennel scented lobster sauce
Grilled Medallion of Salmon
citrus butter sauce
Sixteen Spice Rubbed & Sautéed Salmon Filet
buttered leek shrimp sauce
Flounder Filet Stuffed
with crab & cheese
Sautéed Tilapia & Spinach Roulade
white wine scallion sauce
Salad Options
Cac Signature Salad
mixed field greens, julienne carrot, mandarin orange segments, walnut pieces, dried cranberries & feta cheese with chefâ??s vinaigrette
Garden Salad
iceberg and romaine lettuces, roma tomatoes, and julienne carrots dressings: chefâ??s vinaigrette, classic ranch,
Greek Salad
romaine lettuce, crumbled feta cheese, calamata olive, diced tomato & cucumber, red onion ring relish & anaheim peppers oil & balsamic vinaigrette with fragrant spices
Spinach Salad
with radicchio, mushrooms, bermuda onions, sliced egg, apple dressing
Classic Caesar Salad
romaine and radicchio with toasted herb croutons, shaved parmesan, sliced black olives and caesar dressing
Tex-mex Caesar Salad
romaine and mesclun mix with marinated black beans, toasted corn, grated jicama, croutons & red chili caesar dressing
Vegetables
Sautéed Vegetable Medley
Green Beans Almandine
Broccoli
with garlic butter
Sautéed Squash & Zucchini
Steamed Asparagus
with hollandaise sauce
Orange Honey Glazed Carrots
Grilled Half Roma Tomato
Starches
Rosemary Roasted Potato Wedges
Pureed Garlic Yams
with spiced rum
Pureed Garlic Yams
with spiced rum
Risotto
with vodka cream sauce
Orzo
with sun-dried tomatoes
Scalloped Bleu Cheese Potatoes
Parsley Butter Noodles
Garlic Whipped Potatoes
Spanish Style Rice
Wild Rice Pilaf
with dried cranberries
Steamed Rice
with lentils
Potato Duchess
Cac Classic Breakfast
*substitute Sausage Patties for The Same Price **substitute English Muffins or Croissants for The Same PriceSoft Scrambled Eggs
Smoked Apple Bacon*
Breakfast Potatoes
with sautéed onions and warm buttermilk biscuits
Sliced Seasonal Melons
with fresh berries
Menu Enhancers
Warm Belgian Waffles
with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream & gourmet syrup
Made to Order Pancake Station
buttermilk pancakes served with cream butter, powdered sugar, warm berry compote, chocolate sauce, whipped cream & gourmet syrup
Omelet Station
custom prepared by chef attendant your choice of crumbled bacon, diced ham, pico de gallo, sautéed spinach, mushroom slices, red bell pepper strips, cheddar cheese, mexican cheese medley
Cac Signature ""Egg-tini"" Station
soft scrambled eggs served in martini glasses with assorted toppings including crumbled bacon, crumbled spicy sausage, fried country style potatoes, shredded cheddar cheese, flaked salmon, hollandaise sauce, diced canadian bacon, cream gravy, fresh pico de gallo
Breakfast & Brunch - a La Carte
Fresh Baked Danish
Fresh Baked Muffins
Sliced Breakfast Loaves & Java Breads
Fruit & Nut Yogurt Bar
vanilla flavored yogurt with a selection of nuts, granola, & fresh seasonal fruits
Sliced Bagels
with cream cheese
Smoked Salmon Display
sliced onion, capers, sliced tomato
Gourmet Quiche Pies
Homemade Cheese Blintzes
includes choice of apple chutney or berry compote
Potato Knishes
Breakfast Potatoes
Cubed Yukon Gold Potatoes with Bell Pepper & Sautéed OnionChefâ??s White Albacore Tuna Salad
whipped mayo, diced celery & onion
Traditional Egg Salad
Tuna Nicoise Salad
green beans, olives red onion, poached potato
Chicken Waldorf Salad
apples, pineapple, pecan & grapes
Whitefish Salad
Tomato, mozzarella Salad
with fresh herb pesto & calamata olives
Grilled Vegetables
marinated portabella mushroom slices, roasted bell peppers, yellow squash, zucchini, hearts of palm & assorted olives ; marinated in basil olive oil drizzle
Portabella Mushroom, Hearts of Palm
artichoke bottoms & diced tomato salad
Mediterranean Cous Cous Salad
with diced tomato, cucumber, parsley
Sweet Cous Cous Salad
shoestrings of zucchini, dried cranberry & raisins
Tomato & Anaheim Pepper Salsa
Pasta Salad - Bowtie, Penne, Corkscrew
red bell pepper, sliced black olives, asparagus tips & herbed olive oil
Cubed Seasonal Fruit Salad
Sliced Seasonal Fruit Display
Cold Hors D' Oeuvres
Strawberries filled
with boursin cheese
Crisp Endive Spears filled
with goat cheese, figs & glazed pecans
Belgium Endive
with saga bleu cheese & roasted walnuts
Olive Tapenade
with sun-dried tomato & goat cheese
Cucumber Rounds
topped with avocado mousse
Smoked Salmon Mousse Canapé
with caper relish
Ham Horn
with smoked cheddar mousse
Proscuitto Wrapped Melon
Smoked Salmon Rose On Wild Rice Blini
Wonton Cup
with spicy crab
Parma Ham Wrapped Asparagus Spears
Beef Roulade
with horseradish & chives
Asian BBQ Duck In Wonton Cup
Shrimp, Tomato and Kiwi In a Pastry Shell
Smoked Chicken & Spicy Black Bean Pin Wheels
Smoked Trout Canape
with cranberry chutney
Smoked Salmon Torte Dâ?? Fromage
Toasted Spice Crusted Tuna On Crisp Wonton, Sweet Wasabi
Smoked Pheasant Mousse Canape
Deviled Quail Eggs
with domestic caviar
Purple Potato Cup domestic Caviar
topped with shallot crème fraiche & domestic caviar
Lobster and Mango Salad In Barquette
with chive cream garnish
Pate De Foie Gras On Toast Point
Hot Hors Dâ?? Oeuvres
Almond Stuffed Date Wrapped In Bacon
Vegetarian Egg Rolls
Thai Chicken Spring Rolls
Crab Rangoon
Veggie Pot Stickers
with honey soy sauce
Stuffed Mushroom Caps Florentine
Stuffed New Potatoes
Puff Pastry Wrapped Cocktail Franks
Cheese Straws In Puff Pastry
Tortellini Pasta Skewers
with garlic basil butter
Mini Goat Cheese & Shitake Pizza
with spinach
Breaded Parmesan Artichoke Hearts
Greek Spanakopita
Spinach & Goat Cheese Quesadilla Triangles
Warm Imported Brie Cheese
with raspberries & almonds in phyllo
Mushroom Vol - Au - Vent
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Phyllo Wrapped Asparagus Spears
with asiago
Calamata Olive & Artichoke Tarts
Wild Mushroom Tarts
Chefâ??s Assortment of Basil Parsley Crostini
pesto chicken, roasted red pepper, spicy shrimp
Coconut Chicken Bites
Mini Chicken Cordon Bleu
Chicken Skewer Sate
with peanut curry sauce
Chicken & Pineapple Brochettes
Smoked Chicken and Goat Cheese Quesadilla
Beef Sate
with tangy red pepper sauce
Hand made Mini Beef Empanadas
Bacon Wrapped Scallops
Spicy Cherry Glazed Salmon Skewers
Mini Chicken Wellington
Hibachi Chicken Skewers
Pulled Barbecue Duck Quesadillas
Mini Beef Wellington
Beef Tenderloin and Shrimp Skewers
Lamb Skewers
with charred vegetables
Mini Alaskan Snow Crab Cakes
with red pepper aioli
Basil Shrimp
with herb butter
Coconut Fried Shrimp
Mini Lobster Empanadas
Coconut Lobster Tails
Seafood Crepe Bundles
Stationary Hors Dâ?? Oeuvre Displays
Market Fresh Crudites of Vegetables
signature dipping sauce
Charcoal Grilled Vegetable Display
balsamic drizzle
Sliced Fresh Fruit Cascade
with seasonal berries & dipping sauce
Fromage Display of Import & Domestic Cheeses
cubes, slices and wedges of the worldâ??s finest cheeses crisp water crackers garnished with dry fruits & nuts
Cac Signature Apricot & Pistachio Stuffed Brie En Croute
Herbed Olive Oil marinated Mozzarella Rounds
Display of Mediterranean Dips
artichoke hummus, eggplant dip & sun-dried tomato feta dip
Warm Spinach & Artichoke Dip
with toasted baguette rounds & multi colored tortilla crisps
Warm Crab & Gourmandize Cheese Dip
with tiny toasts & crisps
Antipasto Display
italian meats, julienne italian cheeses, grilled vegetables & marinated vegetables
Chefâ??s Assortment of Finger Sandwiches
roast beef, ham, chicken, turkey, corn beef and vegetarian on assorted breads
Assorted English Tea Sandwiches
cucumber, watercress & cream cheese mini bagels with cream cheese & smoked salmon broiled fig & gorgonzola
Savory Tea Sandwiches
shrimp & herb cheese turkey & cranberry chutney orange muffins with smoked chicken roast beef with horseradish
Pre-sliced Herb Crusted Tenderloin
served chilled with red pepper coulis, horseradish cream & artisan rolls
Smoked Salmon & Smoked Whitefish Display
with capers, diced onion, diced tomato confetti, & chopped egg
Banana Leaf Wrapped & Roasted Whole Halibut
served with lavosh crackers
Pre-sliced Herb Crusted Tenderloin and Sirloin of Beef
served chilled with red pepper coulis and horseradish cream
Display of Pate and Terrines
Attended Hors Dâ?? Oeuvre Stations
Sushi Action Station
Asian Chicken & Beef Stir Fry Station
with snow peas, carrots, bean sprouts & red bell peppers served in mini ""take outâ?? containers
Taco Bar
mini taco shells, spicy ground beef or shredded chicken & five assorted fillings
Quesadilla Action Station
prepared to order by chef attendant choose five of the following: flour tortillas & sun-dried tomato tortillas, sharp cheddar cheese, feta, brie, queso fresco, strips of marinated beef fajita meat, chicken fajita meat, sauteed red onions, fresh spinach, grilled zucchini & yellow squash, sliced pear & chunks of mango - topped off with jalapeno pepper rings, green chiles, fresh cilantro, fresh basil, sour cream, salsa & fresh pico de gallo
Pasta Action Station with Tortellini, Penne, & Bowtie Pastas
steamed veggies, sliced olives, mushrooms, & shaved parmesan alfredo, pesto and marinara sauces
Whipped Potato Martini Bar
fluffy whipped potatoes scooped into stemmed martini glasses served with creamy butter, sour cream, chives, shredded cheeses, fresh salsa, crisp bacon, lobster sauce & brown gravy
Risotto Station served In Stemmed Martini Glasses
with assorted toppings asparagus tips, sun-dried tomatoes, wild mushrooms, flaked salmon, quartered artichoke hearts, crumbled feta cheese, grated asiago vodka cream sauce, tomato basil sauce, saffron sauce
Savory Crepes Station Prepared to Order
with assorted fillings including cheesy broccoli, fontina with asparagus, wild mushroom medley
Carving Boards
Carved to order by chef attendant served as cocktail sandwiches All Accompanied with Your Choice of Tarragon Mayo, Champagne Dijon, Coarse Grain Mustard, Cranberry Salsa or/or Horseradish Add Chef Attendant Fee of $100.00 per Chef All Carving Stations require a minimum of 25 persons guaranteed based on 4 oz to 6 oz. Portions per personBrown Sugar Glazed Texas Pitt Ham
Roast Pork Tenderloin
Roast Whole Fresh Peppered Turkey Breast
Chicken or Beef Gyro Pita Pockets
Roast Sirloin of Beef
Garlic Studded Prime Rib
Roast Tenderloin of Beef; Concord Wine Sauce
Chops of Colorado Lamb, Rosemary Mint Sauce
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