Featured Beverages
Featured BeveragesMango Lemonade
$2.25
Ginger Peach Mango Iced Tea
$2.25
Mango Lassi
3.00
Home-made yogurt whipped with mango pulp.
$Appetizers
AppetizersCurried Mussles
$9.95
Fresh mussels simmered in a garlic and red wine curry sauce with a touch of rosewater.
Clay Pit Mix Hors De Houvres
$13.95
Combination platter of chili chicken, lamb or chicken samosa and crab cakes.
Chili Chicken
$7.95
Chicken breast spiced with green chilly sauce and curry leaves.
Shrimp and Crab Cakes
$8.95
Fresh crab, shrimp and potatoes sauteed with garlic, ginger, celery and bell peppers. Garnished with cilantro and fresh herbs on a bed of mango-cream sauce.
Coriander Calamari
$8.95
Crushed coriander-crumbed calamari served with a creamy garlic-cilantro sauce.
Coriander Scallops
$9.95
Spiced scallops seared and served on a bed of coriander coconut chutney.
Chili Shrimp in White Wine Sauce
$8.95
Shrimp sauteed in ginger, garlic and green chillies with a touch of chardonnay.
Amritsari Fish
$8.95
Tilapia flavored with ajwain, malt vinegar and fresh spices.
Cochin Soft Shell Crab
$9.95
Marinated in coastal spices and served on a bed of cumin scented pico de gallo in mango white wine sauce.
Clay Pit Mix Vegetarian Hor De Houvres
$9.95
Combination platter of paneer Manchurian, samosa and aloo tikki.
Gobi Manchurian
$6.95
Cauliflower florets battered in spiced corn flour, deep fried and glazed with sweet and sour sauce.
Aloo Tikki Chaat
$5.95
Indian spiced potato patties topped with garbanzo, tamarind chutney, raita and roti crisps.
Vegetable Samosa
$5.50
Seasoned potatoes and peas.
Chicken Samosa
$6.50
Marinated chicken, cheese and spices.
Lamb Samosa
$6.95
Seasoned ground lamb.
Samosa Trio
$7.50
Combination samosa platter of vegetable, chicken and lamb samosas.
Paneer Manchurian
6.95
$Soups and Salad
Soups and SaladMulligatawny Soup
$5.95-2.95
Seasoned vegetables and apples with chicken and a hint of lemon.
Cream of Bell Pepper Soup
$5.95-2.95
Pureed bell peppers, garlic and cream.
Madras Soup
$5.95-2.95
Home made tomato basil soup flavored with saffron.
Cucumber Salad
$4.95
Cucumber, red onion and tomatoes tossed with tamarind and clay pit spices.
House Green Salad
3.95
Romaine lettuce, tomatoes, cucumbers and red onions with choice of dressings.
$Naan and Roti
Naan and RotiPlain Naan
$1.95
Leavened Indian bread served fresh from clay oven.
Tandoori Roti
$1.95
Whole wheat bread.
Aloo Naan
$2.95
Stuffed with spiced potatoes and peas.
Onion and Cilantro Naan
$2.95
Cream Cheese Naan
$2.95
Cream cheese and a touch of seasoning.
3 Cheese Naan
$2.95
Mozzarella, cheddar and paneer cheese.
Kabuli Naan
$2.95
Cherries, nuts and raisin.
Garlic and Basil Naan
$2.95
Flavored with garlic and basil.
Lamb Kheema Naan
$3.95
Stuffed with minced lamb.
Assorted Breads
7.95
Garlic, aloo and three cheese. Served with raitha.
$Naan Pizzas
Naan PizzasMinced Lamb Pizza
$9.95
Fresh baked naan topped with spiced minced lamb and onions on zesty house tomato sauce with mozzarella and cheddar cheese.
Tandoori Vegetable Pizza
$7.95
Zucchini, squash, broccoli, pineapple, bell peppers and onions, on home-made pizza sauce, topped with mozzarella and cheddar cheese.
Clay Oven Grilled Chicken Pizza
8.95
Fresh baked naan topped with tender grilled chicken, bell peppers, onions on zesty house tomato sauce with mozzarella and cheddar cheese.
$Specialties of the House
Specialties of the HouseKhuroos-e-tursh
$15.95
Medallions of chicken breast stuffed with spinach, onions, mushrooms, cheese, paneer and spices simmered in a rich cashew-almond pistachio cream sauce with a hint of sweetness. Served with basmati rice.
Rack of Lamb
$21.95
Grilled rack of lamb cooked to order and served over a cream of garlic sauce. Served with cumin roasted potatoes or sauteed fresh vegetables. Served with basmati rice.
Mango Chicken Curry
$15.95
Boneless pieces of chicken cooked in mango coconut sauce spiced with curry leaves and mustard seeds. Served with basmati rice.
Goat Curry
$16.95
Tender goat meat (halal) cooked in onion and tomato gravy flavored with spices. Served with basmati rice.
Mint Chicken Curry
$15.95
Chicken cooked in a mint and cilantro sauce flavored with curry leaves. Served with basmati rice.
Pathar Kebab
$16.95
Grilled tender chunks of lamb (halal) marinated in papaya, ginger, garlic and mint with freshly ground spices. Served with basmati rice.
Kothmir Salmon
$18.95
Pan seared and baked fresh salmon rubbed with garlic and ginger. Served with sauteed fresh vegetables. Served with basmati rice.
Tin Baar Samplers
16.95
Your choice of grilled chicken or lamb marinated in Indian spices and served on a trio of sauces tikka masala, cream of garlic and cream of spinach. Your choice of sauteed vegetables or red roasted cumin potatoes. Served with basmati rice.
$Curry House
Curry HouseKorma
$11.95
Sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut and a touch of lemon. Served with basmati rice.
Jeera Saag
$11.95
Pureed spinach spiced with garlic, roasted cumin, onions and mixed spices, finished off with a touch of cream. Served with basmati rice.
Tikka Masala
$11.95
Tomato-based butter cream sauce seasoned with herbs and spices. Served with basmati rice.
Goan Coconut Curry
$11.95
A traditional south Indian curry made with onions, coconut milk and whole roasted spices. Served with basmati rice.
South Indian Curry
$11.95
Whole spices, curry leaves and red chilis in a tangy tomato based sauce. Served with basmati rice.
Vindaloo
$11.95
A zesty curry cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney. Served with basmati rice.
Mirch Masala
11.95
A spicy curry stir-fried with jalapenos, garlic, ginger, cumin, mushrooms and onions. Served with basmati rice.
$Vegetarian Selections
Vegetarian SelectionsChanna Masala
$10.95
Garbanzo beans cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice pilaf.
Malai Kofta
$11.95
Vegetable dumplings stuffed with potato, paneer and nuts simmered in onion coconut sauce. Served with basmati rice pilaf.
Dhingri Mattar Paneer
$11.95
Fresh mushrooms, green peas and paneer cheese simmered in onion masala sauce. Served with basmati rice pilaf.
Daal Makhni
$9.95
Gently simmered black lentils cooked with tomatoes, cilantro and a touch of cream. Served with basmati rice pilaf.
Aloo Ghobi
$10.95
White potatoes and cauliflower florets cooked in a tomato based masala sauce. Served with basmati rice pilaf.
Yellow Dal Tadka
$10.95
Gram lentils cooked and tempered with curry leaves, mustard seeds and asafetida spice. Served with basmati rice pilaf.
Bhaigan Bhartha
$12.95
Baked eggplant mashed and cooked with peas and spices. Served with basmati rice pilaf.
Meloni Tarkari
$10.95
Mixed vegetable curry cooked in a tomato based masala sauce. Served with basmati rice pilaf.
Dum Aloo Kashmiri
$12.95
Potato barrels stuffed with paneer and dry nuts and cooked in a creamy saffron scented sauce. Served with basmati rice pilaf.
Kashmiri Kofta Korma
$11.95
Vegetable dumplings stuffed with potato, paneer and nuts and cooked in a rich cashew-almond cream sauce. Served with basmati rice pilaf.
Okra Masala
11.95
Sliced okra stir-fried with sauteed onions tomatoes and spices. Served with basmati rice pilaf.
$From the Clay Pit
From the Clay PitMalai Kebab
$14.95
Clay oven grilled boneless chicken breast, marinated in secret creamy garlic sauce. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Tandoori Chicken
$14.95
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Boti Kebab
$15.95
Boneless lamb grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Grilled Jumbo Shrimp
$16.95
Gently spiced jumbo shrimp grilled to perfection in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Tandoori Vegetables
$12.95
Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions and pineapple, grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Chicken Tikedar
$12.95
Chicken breast marinated with spices and yogurt and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Grilled Chilean Sea Bass
$17.95
Spiced with ginger, garlic, chilies and ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Sheek Kebab
$16.95
Succulent ground lamb marinated with cumin, ginger, chillies and cilantro, skewered and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Masala Rib Eye
$21.95
Marinated in garam masala, grilled and served with sauteed onions and red roasted potatoes. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Tandoori Salmon
$17.95
Grilled fresh salmon seasoned and rubbed with garlic, ginger, coriander and cilantro. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Beef Kebab
$15.95
Boneless beef grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Tandoori Mix Grill
21.95
Combination platter of tandoori chicken, malai kebab, boti kebab, grilled shrimp and salmon. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
$Seafood
SeafoodTamarind-coconut Shrimp
$16.95
Marinated shrimp sauteed with garlic, ginger, cumin and cooked in a tangy tamarind coconut curry sauce.
Cochin Fish Curry
$17.95
Mahi mahi cooked in coconut milk and tempered with mustard seeds and curry leaves.
Clay Pit Ginger Shrimp
16.95
Fresh shrimp cooked in a pickle flavored sauce.
$Biryani
BiryaniVegetable Biryani
$12.95
Mixed vegetables with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.
Chicken Biryani
$14.95
Marinated chicken with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.
Lamb Biryani
15.95
Marinated lamb with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.
$Sides
SidesBasmati Rice
$3.95
Channa Masala
$4.95
Yellow Dal
$4.95
Black Dal
$4.95
Tikka Masala Sauce
$4.95
Saag Paneer
$6.50
Raitha
$2.75
Chips and Chutney
$2.95
Saag Sauce
$4.95
Korma Sauce
$4.95
Yogurt
$2.00
Veggies
1.50
$Desserts
DessertsMango Cheesecake
$4.95
Kheer
$3.95
Gulab Jaman
$3.95
Chocolate Mousse Cake
$4.95
Mango Ice Cream
$3.95
Chai Spice Creme Brulee
$4.95
Spiced Rum Kulfi
$4.50
Rasmali
$4.95
Menu for Clay Pit is provided by findrestaurantmenu.com
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