Spicy India

Spicy India Menu

(325) 215-4770
505 Pine St, Abilene, TX 79601

Indo Chinese Fried Rice

Served with raitha.
Vegetable Fried Rice
$8.99
Egg Fried Rice
$8.99
Chicken Fried Rice
9.99

$Indo Chinese Noodles

Served with raitha.
Vegetable Noodles
$8.99
Egg Noodles
$9.99
Chicken Noodles
10.99

$South Indian Rice


Curd Rice
$6.99
Tamarind Rice
$6.99
Lemon Rice
6.99

$Breads


Plain Naan
$1.99
Butter Naan
$2.49
Chili Naan
$2.49
Garlic Naan
$2.99
Tandoori Roti
$2.49
Onion Kulcha
$2.49
Chapathi
1.49

$Drinks


Mango Lassi
$2.99
Salt Lassi
$2.99
Sweet Lassi
$2.99
Soda
$1.50
Chai (Tea)
$2.00
Coffee
2.49

$Desserts


Double Ka Meetha
$4.99
Gajar Halwa
$4.99
Carrot.
Gulab Jamun
$4.99
Rasmalai
$5.99
2 Scoop Ice Cream
4.99

$Vegetarian Appetizers


Samosa
$3.99
Crispy turnovers filled with potatoes, peas and vegetables.
Cut Mirchi
$5.99
Batter fried green peppers cut in to small pieces.
Onion Pakora
$4.99
Batter fried sliced onions mixed with basin flour and spices.
Spinach Pakora
$4.99
Batter fried spinach mixed with basin flour and spices.
Paneer Pakora
$6.99
Batter fried sliced paneer mixed with basin flour and spices.
Vegetable Manchurian
$6.99
Batter fried mix-vegetables tossed with onions, bell peppers and special manchurian sauce.
Gobi Manchurian
$7.99
Batter fried cauliflower tossed with onions, bell peppers and special manchurian sauce.
Baby Corn Manchurian
$7.99
Baby corn batter fries and tossed with chili sauce.
Chili Paneer
$7.99
Cubes of Indian cottage cheese tossed with 65 sauce.
Samosa Chat
$5.99
Papidi Chat
$5.99
Bele Poori
5.99

$Non-Vegetarian Appetizers


Chicken Lollipop
$7.99
Chicken wings marinated in a spicy tangy sauce.
Chicken 555
$7.99
Boneless chicken strips fried and tossed with spicy sauce.
Chicken 65
$7.99
Boneless chicken batter fried and tossed with 65 sauce.
Spicy India Chicken Fry
$8.99
Bone-in chicken tossed in a special masala.
Chili Chicken
$8.99
Boneless chicken batter fried and tossed in a traditional chili sauce.
Chicken Pakora
$8.99
Batter fried sliced chicken mixed with basin flour and spices.
Apollo Fish
$9.99
Batter fried fish tossed with a special sauce.
Chili Shrimp
$9.99
Batter fried shrimp tossed with a special sauce.
Shrimp 65
$9.99
Batter fried shrimp tossed with a special sauce.
Goat Pepper Fry
9.99
Tender goat pan fried with onion, fresh ground black pepper and spices.

$Biryani

Served with raitha, salan or sorban. Basmati rice and meat marinated in herbs and spices. Cooked in dum style.
Vegetable Dum Biryani
$8.99
Spicy India Chicken Dum Biryani
$10.99
Spicy India Boneless Chicken Dum Biryani
$11.99
Goat Dum Biryani
$11.99
Shrimp Dum Biryani
$11.99
Fish Biryani
$11.99
Egg Dum Biryani
8.99

$Kebabs

Served with plain naan.
Paneer Tikkka Kebab
$9.99
Chicken Tikka Kebab
$9.99
Hariyali Kebab
$9.99
Malai Kebab
$9.99
Chicken Tandoori Kebab
$10.99
Kebab Platter
$11.99
Sheek Kebab
10.99

$Vegetarian Curries

Served with basmati rice.
Mirch Ka Salan
$8.99
Chilies and peanuts cooked with dry coconut, cumin seeds and bay leaf.
Mushroom Mutter Masala
$10.99
Mushrooms and green peas cooked in a butter sauce.
Kadai Vegetable
$10.99
Vegetable, onion and peppers cooked in onion sauce.
Malai Kofta
$10.99
Golden brown cheese balls cooked in creamy sauce.
Vegetable Korma
$10.99
Vegetables and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.
Vegetable Chettinad
$10.99
Vegetables cooked in a spicy sauce in a South Indian style.
Dal-Tadka, Tomato and Spinach
$8.99
Cooked yellow lentils tampered with oil and ghee along with fresh spices.
Gongura Dal
$8.99
Cooked gongura and yellow lentils tampered with oil and ghee along with fresh spices and tomatoes.
Gutti Vankaya
$9.99
Egg plant. Indian eggplant curry. Andhra style.
Paneer Tikka Masala
$10.99
Fried cottage cheese, bell peppers and onion cubes cooked with butter creamy sauce.
Palak Paneer
$10.99
Cottage cheese cooked with blended Indian spices and spinach sauce.
Mutter Paneer
$11.99
Fried cottage cheese and green peas cooked in a creamy butter sauce.
Paneer Butter Masala
$11.99
Fried cottage cheese cooked in a creamy butter sauce.
Aloo Gobi Curry
$9.99
Potato and gobi cooked with traditional spices.
Aloo Gobi Dry
$9.99
Potato and gobi cooked with traditional spices.
Okra Masala
$9.99
Fresh okra cooked South Indian style with a hint of tamarind and tossed peanut and coconuts.
Okra Fry
9.99
Fresh okra fried South Indian style with a hint of tamarind and tossed peanut and coconuts.

$Non-Vegetarian Curries

Served with basmati rice.
Chicken Saag
$10.99
Chicken cooked in a fresh spinach sauce.
Chicken Kadai
$10.99
Onion sauce made with special Indian spices, onions and bell peppers.
Chicken Tikka Masala
$11.99
Chicken tikka cooked in a creamy sauce.
Spicy India Chicken Curry
$10.99
Chicken cooked with traditional Andhra spicy sauce.
Chicken Chettinad
$10.99
Chicken cooked in spicy chettinad sauce.
Butter Chicken
$11.99
Boneless tandoori chicken cooked in creamy butter sauce.
Gongura Chicken Curry
$10.99
Chicken cooked with tamarind Andhra spicy sauce and sour greens.
Methi Chicken Curry
$10.99
Chicken cooked with methi leafs traditional Andhra spicy sauce and sour greens.
Chicken Korma
$10.99
Vegetables and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.
Chicken Vindaloo
$10.99
Curry made with chicken and potatoes, flavored with a touch of vinegar and garlic.
Spicy India Goat Curry
$11.99
Spiced Indian curry with tender pieces of goat.
Goat Rogan Josh Curry
$12.99
Goat cooked to a Kashimiri tradition with chili powder and ginger powder.
Gongura Mutton
$12.99
Goat cooked with traditional Andhra spicy sauce and sour greens.
Lamb Vindaloo
$12.99
Curry made with lamb and potatoes, flavored with a touch of vinegar and garlic.
Lamb Curry
$12.99
Spiced Indian curry with tender pieces of lamb.
Lamb Rogan Josh
$12.99
Spiced Indian curry with tender pieces of lamb.
Spicy India Fish Curry
$12.99
Fish cooked in a coconut and tamarind paste.
Shrimp Masala
$12.99
Spiced shrimp cooked in South Indian style.
Malabar Fish Curry
$12.99
Fish cooked in a coconut sauce garnished with curry leaves.
Malabar Shrimp Curry
$12.99
Shrimp cooked in a coconut sauce garnished with curry leaves.

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